Amazon has 4-Quart Staub Cast Iron Dutch Oven Round Cocotte on sale for $149.95 - $22.46 off when you 'clip' the coupon on product page = $127.49. Shipping is free.
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Amazon has 4-Quart Staub Cast Iron Dutch Oven Round Cocotte on sale for $149.95 - $22.46 off when you 'clip' the coupon on product page = $127.49. Shipping is free.
Model: Staub Cast Iron 4-qt Round Cocotte - Cherry, Made in France
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how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
The staub is lighter, though it has slightly less capacity at 4tq vs 4.3 qt. The enamel is better on the staub, whereas the one from Amazon has a higher chance of cracking and chipping.
The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.
This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
Last edited by soobaerodude December 8, 2025 at 11:16 AM.
The staub is lighter, though it has slightly less capacity at 4tq vs 4.3 qt. The enamel is better on the staub, whereas the one from Amazon has a higher chance of cracking and chipping.
The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.
This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
i see, thanks for the insight. any comments on my issue with burning? i have a dark burnt layer on the bottom of my amazon basics one and have a hard time getting it off (tried vinegar/baking soda soak, etc..). I don't want to use something too abrasive but seems that's the only way to get it off. honestly, it does't affect cooking, so I'm not concerned with it. just looks dirty aesthetically
will I have less of an issue with stuff like this with the staub?
i see, thanks for the insight. any comments on my issue with burning? i have a dark burnt layer on the bottom of my amazon basics one and have a hard time getting it off (tried vinegar/baking soda soak, etc..). I don't want to use something too abrasive but seems that's the only way to get it off. honestly, it does't affect cooking, so I'm not concerned with it. just looks dirty aestheticallywill I have less of an issue with stuff like this with the staub?
The staub has black enamel so you won't notice any discoloration.
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The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.
This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.
This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
will I have less of an issue with stuff like this with the staub?
https://www.williams-sonoma.com/p...d-cocotte/
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