Amazon has
10-Oz 365 by Whole Foods Market Baking Powder (Aluminum Free) for $2.12 - 5% when you check out via Subscribe & Save =
$2.01.
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Ingredients:- Corn Starch, Monocalcium Phosphate, Sodium Bicarbonate.
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Our community has rated this post as helpful. If you agree, why not thank JenT4685
I prefer aluminum free, because things that need a lot of baking powder (biscuits, for example) taste better.
I prefer aluminum free, because things that need a lot of baking powder (biscuits, for example) taste better.
But, if you make it (each time you need it) with the following ratio, you don't have to worry about that:
Baking powder = 2 parts cream of tartar, and 1 part baking soda,
in other words:
1 Tablespoon baking powder = 2 teaspoons cream of tartar + 1 teaspoon baking soda
I purchase the cream of tartar at my local food co-op, where they sell it in bulk. Not all do, so call first, if you don't usually shop at a food co-op. It's cheaper if you can purchase it in bulk, but it's not too expensive if you purchase it at a discount supermarket.
I believe if you premix the above recipe, you end up with the same short shelf-life problem (for best leavening). But if you mix the cream of tartar and soda together for each use, that isn't a factor.
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