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expiredItsSoCheap | Staff posted Yesterday 05:54 AM
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expiredItsSoCheap | Staff posted Yesterday 05:54 AM

3-Pc Bamboo 2-in-1 Cutting & Charcuterie Board

$20

$30

33% off
Amazon
17 Comments 7,516 Views
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Deal Details
Huraxy Tech via Amazon has 3-Piece HUAXUS Bamboo 2-in-1 Cutting & Charcuterie Board for $19.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter jk6812 for sharing this deal.

Product Details:
  • HUAXUS protects these wooden cutting boards with a food-safe, water-based varnish finish that Easy Clean & Maintain.
  • Through professional carbonization, creates a cutting board surface that fights off moisture, drastically minimizing the risk of cracking, warping, ensuring your board stays flat and durable for years.
  • Enjoy a cleaner workspace with the deep juice groove, cut with precision using the built-in measurements, and a dense, knife-friendly surface that ensures a clean cut.
  • The board doubles as a stunning charcuterie tray or serving platter for fruits and appetizers, and includes a hanging hole for compact storage.
  • Includes large, medium, and small boards (15x9.8", 11.8x7.8", 9x5.9").

Editor's Notes

Written by megakimcheelove | Staff
  • About this deal:
    • 4.6 out of 5 stars rating on Amazon based on 30+ customer reviews.
  • About the store:

Original Post

Written by ItsSoCheap | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Huraxy Tech via Amazon has 3-Piece HUAXUS Bamboo 2-in-1 Cutting & Charcuterie Board for $19.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter jk6812 for sharing this deal.

Product Details:
  • HUAXUS protects these wooden cutting boards with a food-safe, water-based varnish finish that Easy Clean & Maintain.
  • Through professional carbonization, creates a cutting board surface that fights off moisture, drastically minimizing the risk of cracking, warping, ensuring your board stays flat and durable for years.
  • Enjoy a cleaner workspace with the deep juice groove, cut with precision using the built-in measurements, and a dense, knife-friendly surface that ensures a clean cut.
  • The board doubles as a stunning charcuterie tray or serving platter for fruits and appetizers, and includes a hanging hole for compact storage.
  • Includes large, medium, and small boards (15x9.8", 11.8x7.8", 9x5.9").

Editor's Notes

Written by megakimcheelove | Staff
  • About this deal:
    • 4.6 out of 5 stars rating on Amazon based on 30+ customer reviews.
  • About the store:

Original Post

Written by ItsSoCheap | Staff

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Top Comments

forix
94 Posts
34 Reputation
I've been down the cutting board rabbit hole lately since I'm in the market for one, and... apparently bamboo boards are fairly bad for your knives (dull knives faster) and not very durable, because they are essentially laminated strips or fibers glued together instead of a solid block. There are also some health concerns if you care about that sort of thing 😅
For best balance of knife friendliness + durability the three gold standard boards are end‑grain Maple, Cherry, or Walnut, granted they are kind of expensive and I don't think I've ever seen those appear on Slickdeals.
Teak comes in as the budget friendly option and is very durable, requiring less maintenance over time, although a bit hard on knives.
TL;DR: If you've got deep pockets, go with end-grain maple/cherry/walnut (e.g. check Boos or Boardsmith). Otherwise go with teak.
look30
1536 Posts
347 Reputation
Sure, just don't put them in the dishwasher.

16 Comments

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Yesterday 07:11 AM
6 Posts
Joined Oct 2022
GreyWriter860Yesterday 07:11 AM
6 Posts
can we put these on dishwasher?
Yesterday 07:45 AM
1,536 Posts
Joined Jan 2014
look30Yesterday 07:45 AM
1,536 Posts

Our community has rated this post as helpful. If you agree, why not thank look30

Quote from GreyWriter860 :
can we put these on dishwasher?
Sure, just don't put them in the dishwasher.
2
25
Yesterday 01:58 PM
94 Posts
Joined Apr 2009
forixYesterday 01:58 PM
94 Posts

Our community has rated this post as helpful. If you agree, why not thank forix

I've been down the cutting board rabbit hole lately since I'm in the market for one, and... apparently bamboo boards are fairly bad for your knives (dull knives faster) and not very durable, because they are essentially laminated strips or fibers glued together instead of a solid block. There are also some health concerns if you care about that sort of thing 😅
For best balance of knife friendliness + durability the three gold standard boards are end‑grain Maple, Cherry, or Walnut, granted they are kind of expensive and I don't think I've ever seen those appear on Slickdeals.
Teak comes in as the budget friendly option and is very durable, requiring less maintenance over time, although a bit hard on knives.
TL;DR: If you've got deep pockets, go with end-grain maple/cherry/walnut (e.g. check Boos or Boardsmith). Otherwise go with teak.
9
Yesterday 04:40 PM
8 Posts
Joined Jan 2009
RR3HH5Yesterday 04:40 PM
8 Posts
Quote from forix :
I've been down the cutting board rabbit hole lately since I'm in the market for one, and... apparently bamboo boards are fairly bad for your knives (dull knives faster) and not very durable, because they are essentially laminated strips or fibers glued together instead of a solid block. There are also some health concerns if you care about that sort of thing 😅For best balance of knife friendliness + durability the three gold standard boards are end‑grain Maple, Cherry, or Walnut, granted they are kind of expensive and I don't think I've ever seen those appear on Slickdeals.Teak comes in as the budget friendly option and is very durable, requiring less maintenance over time, although a bit hard on knives.TL;DR: If you've got deep pockets, go with end-grain maple/cherry/walnut (e.g. check Boos or Boardsmith). Otherwise go with teak.
Any comments on Stainless steel or titanium ones?
1
2
Yesterday 05:39 PM
141 Posts
Joined Dec 2017
WaethrmanYesterday 05:39 PM
141 Posts
Quote from RR3HH5 :
Any comments on Stainless steel or titanium ones?
Metal and stone boards are quite literally the worst things you can get, as far as knife health goes.
Plastic isnt too bad at knife health but then you're eating even more plastics in your diet as the knife cuts it up
I would personally use bamboo over plastics, metals, and marble/stone but as the other person said, end grain boards are the easiest on the knife and most "natural" micro chemical to ingest
Yesterday 05:48 PM
37 Posts
Joined Nov 2018
OldSlimyYesterday 05:48 PM
37 Posts
I'm a fan of the wood composite ones by epicurean, specifically for their ability to withstand the dishwasher and not hold on to odors. I'd avoid bamboo as it's too abrasive on knives. Cherry/Acacia is ideal for most applications.
Yesterday 05:55 PM
1,404 Posts
Joined Sep 2011
SoukaYesterday 05:55 PM
1,404 Posts
I grabbed one of those large teak ones from Costco awhile back.. use it daily, looks great and doesn't seem to impact my knives more than the plastic or bamboo I have.

I sharpen most my knives to 15deg... even my 8" Wusthof chef knife which I use about %95 of the time for pretty much everything.

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Yesterday 06:09 PM
21 Posts
Joined Nov 2015
mrcoorgYesterday 06:09 PM
21 Posts
Quote from RR3HH5 :
Any comments on Stainless steel or titanium ones?
Thanks for the run down. Been using the bamboo ones and was thinking that the knifes are getting dull faster... This makes sense!
Yesterday 06:45 PM
441 Posts
Joined Jan 2006
THQ BoneYesterday 06:45 PM
441 Posts
Huraxy Technology Co.,Limited
Business Address:
24/F FU FAI COMM CTR 27
HILLIER ST SHEUNG WAN
HONG KONG
HONG KONG/CHINA
HK
1
Yesterday 07:23 PM
1,263 Posts
Joined Nov 2007
bbqbotYesterday 07:23 PM
1,263 Posts
Quote from Souka :
I grabbed one of those large teak ones from Costco awhile back.. use it daily, looks great and doesn't seem to impact my knives more than the plastic or bamboo I have.

I sharpen most my knives to 15deg... even my 8" Wusthof chef knife which I use about %95 of the time for pretty much everything.
I grabbed one of those too...still sitting In a box somewhere, no room in our tiny kitchen.
Yesterday 08:48 PM
31 Posts
Joined Jan 2016
kashman88Yesterday 08:48 PM
31 Posts
Quote from GreyWriter860 :
can we put these on dishwasher?
never, it be soaking water for an hour+
water in wood = bad
Yesterday 10:14 PM
1,404 Posts
Joined Sep 2011
SoukaYesterday 10:14 PM
1,404 Posts
Quote from bbqbot :
I grabbed one of those too...still sitting In a box somewhere, no room in our tiny kitchen.
yeah... it's a big one.
Yesterday 11:45 PM
985 Posts
Joined Aug 2013
johnyguyYesterday 11:45 PM
985 Posts
Quote from look30 :
Sure, just don't put them in the dishwasher.
lol good one
Yesterday 11:51 PM
36,470 Posts
Joined Jul 2006
monkeybizYesterday 11:51 PM
36,470 Posts
Quote from Waethrman :
Metal and stone boards are quite literally the worst things you can get, as far as knife health goes.
Plastic isnt too bad at knife health but then you're eating even more plastics in your diet as the knife cuts it up
I would personally use bamboo over plastics, metals, and marble/stone but as the other person said, end grain boards are the easiest on the knife and most "natural" micro chemical to ingest
sounds about right.. I use plastic but looking to upgrade. I've been using cheap paper plates for years so less plastic. Easy clean up too.. I reuse the toast paper plate for later with dinner veggie chopping so not as wasteful

I live in a small cabin with nice double sink.. I'd ad one of my most useful things is this stainless drain, sink cover https://www.amazon.com/dp/B07MCSR25Q?th=1 I did buy some thin micro fiber dishrags that dry quickly on it and use on counter for drying rack. Hard to avoid micro plastics entirely
Last edited by monkeybiz December 26, 2025 at 05:00 PM.

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Today 12:39 AM
774 Posts
Joined Nov 2020
LivelyMusic493Today 12:39 AM
774 Posts
in my experience, these cheap bamboo cutting boards will fall apart within a year, not very durable.

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