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N3RD_01 11.7K Views
Dec 26, 2025 6:06 AM

Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker

$200

$400

50% off
+ Free Shipping w/ Primeat Woot!
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Deal Details
Woot! has Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker on sale for $199.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.

Thanks to community member N3RD_01 for finding this deal.

Features:
  • 3-minute no turn, no fuss pizzas.
  • Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen.
  • Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by N3RD_01
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Woot! has Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker on sale for $199.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.

Thanks to community member N3RD_01 for finding this deal.

Features:
  • 3-minute no turn, no fuss pizzas.
  • Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen.
  • Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by N3RD_01

Community Voting

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Top Comments

iamthinksnow
95Comments
30Reputation
https://www.seriouseats.com/basic...ugh-recipe
https://www.seriouseats.com/basic...ns-5211302
https://www.seriouseats.com/basic...izza-dough
https://alexandracooks.com/2018/0...-focaccia/
https://www.halfbakedharvest.com/...erb-bread/
https://www.halfbakedharvest.com/?s=pizza

Vito Iacopelli is a pizza champ, so I like his videos --> https://www.youtube.com/@vitoiaco...shelf_id=2
One of his specific tricks, is how to make poolish, which let's you make the most amazing dough--> https://www.youtube.com/watch?v=u7Hd6ZzKgBM
And, as always, Binging with Babish is a wonderful resource--> https://www.youtube.com/watch?v=n1O3uHPCOLA
Go to Comment

Community Reviews

The Ninja Woodfire outdoor pizza oven stands out for easy, fast pizza making and more flexible cooking than a typical high end pizza oven. It can produce well charred bottoms and well cooked tops, and it also handles onion rings and even bread. Sticking is the main practical hurdle, but cornmeal, semolina flour, or parchment paper help a lot. The 700 degree ceiling is enough for quick pies, though it may fall short for true Neapolitan style pizza.

  • The oven can produce strong bottom charring and cooks the top well during pizza sessions.

    docu

  • The oven can feel effortless compared with a Koda 16 when making pizza.

    docu

  • Dusting with cornmeal can help reduce dough sticking during cooking.

    Alpha5000

  • Using parchment paper under the pizza can reduce crust sticking and can be removed after a minute or two.

    52club

  • The 700°F temperature can be too low for Neapolitan pizza goals.

    yakkyPassions

  • The oven's marketing claims can be questioned because it may not truly reach 700°F in practice.

    busybugsy

  • The advertised 50% off discount can be overstated if the oven is seen brand new for around $290 on Amazon.

    airj1012

  • The oven's outdoor-only positioning can raise concerns about smoke levels and indoor safety requirements.

    busybugsy

Common Questions (5)

AI-generated summary based on comments from the community. Updated ago

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27 Comments

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Dec 28, 2025 5:59 PM
36 Comments
Joined Jan 2025
AMountainChickenDec 28, 2025 5:59 PM
36 Comments
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Dec 31, 2025 2:22 PM
198 Comments
Joined Jul 2019
HuyNguDec 31, 2025 2:22 PM
198 Comments
Reimagine what you can cook outdoors with the Ninja Woodfire Outdoor Oven. This electric outdoor oven unlocks 8-in-1 versatility with a wide temperature range of 105-700°F for a world of premium flavors, textures, and results at the touch of a button. Plus, add authentic woodfire flavor to anything you make at any temperature with just 1/2 cup of pellets with Woodfire Technology.
  • 8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
  • ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
  • 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
  • FEED A CROWD: Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
  • HIGH HEAT ROASTER: 700°F max heat for Max Roast and Specialty Roast. Get high-heat char on steaks in under 7 mins, full meals up to 40% faster*, or cook a full roast with crispy outsides and juicy insides. *vs. indoor oven. Excludes 25-minute preheat.
  • FOOLPROOF BBQ SMOKER: With the touch of a button, smoke low & slow tenderized BBQ foods with authentic smoky flavor. Cook 2 racks of ribs, an 8-lb chicken or 9-lb pork shoulder.
  • EFFICIENT OUTDOOR COOKING: Electric heat makes your job easier. Just sit back and enjoy your cookout. Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

https://tools.woot.com/offers/nin...-to-700f-1
Last edited by wuzzy December 31, 2025 at 10:12 AM.
Dec 31, 2025 5:56 PM
64 Comments
Joined Jun 2023
ShrewdPassenger5085Dec 31, 2025 5:56 PM
64 Comments
Has anyone used this? Is it as good as an ooni?
Dec 31, 2025 6:01 PM
1.1K Comments
Joined Feb 2012
yakkyDec 31, 2025 6:01 PM
1.1K Comments
Quote from ShrewdPassenger5085 View quoted comment :
Has anyone used this? Is it as good as an ooni?
Definitely not going to touch a gas or wood fired ooni, 700 is at the low end for a neo pizza if that is what you are after.
Dec 31, 2025 7:20 PM
816 Comments
Joined Jan 2011
docuDec 31, 2025 7:20 PM
816 Comments
I got this last time from Woot. I'm very impressed by the pizza it makes. I have a Koda 16 and this is pretty effortless in comparison and has great charring on the bottom and cooks the top well.
Dec 31, 2025 8:30 PM
10 Comments
Joined May 2019
Rich2011Dec 31, 2025 8:30 PM
10 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from AMountainChicken View quoted comment :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Some might think it's a little involved, but it's actually very easy, I've made it like this a bunch of times - https://youtu.be/G-jPoROGHGE?si=GqjfLtSP5FTzZJML
Follow the ingredients that are listed in the description - in the actual video itself he mixed up grams when it should've be milliliters.
2
Dec 31, 2025 8:41 PM
7 Comments
Joined Mar 2017
Alpha5000Dec 31, 2025 8:41 PM
7 Comments
Quote from AMountainChicken View quoted comment :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
i started dusting with cornmeal to help prevent sticking.

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Dec 31, 2025 8:54 PM
6 Comments
Joined Oct 2025
SlickPlastic528Dec 31, 2025 8:54 PM
6 Comments
Anyone use it for something other than pizza? Curious how those things turned out.
Dec 31, 2025 9:22 PM
2.9K Comments
Joined Feb 2009
AGpennypackerDec 31, 2025 9:22 PM
2.9K Comments
Quote from AMountainChicken View quoted comment :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
I've heard of people buying dough from pizza places. Supposedly some grocery store bakeries will make some and sell, but none of the places around me do.
Dec 31, 2025 9:41 PM
95 Comments
Joined Mar 2021
iamthinksnowDec 31, 2025 9:41 PM
95 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from AMountainChicken View quoted comment :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Vito Iacopelli is a pizza champ, so I like his videos --> https://www.youtube.com/@vitoiaco...shelf_id=2
One of his specific tricks, is how to make poolish, which let's you make the most amazing dough--> https://www.youtube.com/watch?v=u7Hd6ZzKgBM
And, as always, Binging with Babish is a wonderful resource--> https://www.youtube.com/watch?v=n1O3uHPCOLA
1
Dec 31, 2025 9:47 PM
856 Comments
Joined Dec 2007
52clubDec 31, 2025 9:47 PM
856 Comments
Got this from Sam's for about the same price. My tip is to use parchment paper so the crust doesn't stick, after a minute or two the parchment paper can be removed (and will likely be charred). But it makes using this about as completely frustration free as possible. It is also a bit more flexible compared to high end pizza ovens as far as what can be done with it.
1
Dec 31, 2025 9:58 PM
797 Comments
Joined Dec 2007
frythDec 31, 2025 9:58 PM
797 Comments
Quote from AGpennypacker View quoted comment :
I've heard of people buying dough from pizza places. Supposedly some grocery store bakeries will make some and sell, but none of the places around me do.
Trader Joe's and Aldis sells fresh dough
1
Dec 31, 2025 10:35 PM
553 Comments
Joined Jul 2013
airj1012Dec 31, 2025 10:35 PM
553 Comments
$400 (50% off) is a stretch. Currently selling brand new on Amazon for $290. Maybe still a good deal but not 50% off.
Dec 31, 2025 11:17 PM
261 Comments
Joined Jul 2019
BrianD1969Dec 31, 2025 11:17 PM
261 Comments
Quote from AMountainChicken View quoted comment :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter. P.s.: if anyone one has a bullet proof recipe for home made dough please share
Watch Vito icopelli ...I think that is how you spell it...on YouTube. He has a million videos about pizza. And....use a fine grind of semolina flour when you stretch your dough. Don't go cheap on the semolina...use plenty and it won't stick to the counter or the pizza peel. Put some semolina on the peel too.
I have this oven and love it! 3 min to cook after it preheats. I have even used it when the snow is flying!

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Dec 31, 2025 11:19 PM
261 Comments
Joined Jul 2019
BrianD1969Dec 31, 2025 11:19 PM
261 Comments
Quote from SlickPlastic528 View quoted comment :
Anyone use it for something other than pizza? Curious how those things turned out.
Used it to bake/air fry some onion rings while I made burgers on the grill. It worked great. I also baked bread in it once. Mixed feelings on that, but it worked.

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