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frontpageN3RD_01 posted Dec 26, 2025 06:06 AM
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frontpageN3RD_01 posted Dec 26, 2025 06:06 AM

Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker

+ Free Shipping w/ Prime

$200

$400

50% off
Woot!
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Deal Details
Woot! has Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker on sale for $199.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.

Thanks to community member N3RD_01 for finding this deal.

Features:
  • 3-minute no turn, no fuss pizzas.
  • Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen.
  • Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by N3RD_01
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Woot! has Ninja Woodfire 8-in-1 Outdoor Pizza Oven, Electric Roaster Oven, & Smoker on sale for $199.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.

Thanks to community member N3RD_01 for finding this deal.

Features:
  • 3-minute no turn, no fuss pizzas.
  • Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen.
  • Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by N3RD_01

Community Voting

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14 Comments

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Dec 28, 2025 05:59 PM
26 Posts
Joined Jan 2025
AMountainChickenDec 28, 2025 05:59 PM
26 Posts
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Today 02:22 PM
160 Posts
Joined Jul 2019
HuyNguToday 02:22 PM
160 Posts
Reimagine what you can cook outdoors with the Ninja Woodfire Outdoor Oven. This electric outdoor oven unlocks 8-in-1 versatility with a wide temperature range of 105-700°F for a world of premium flavors, textures, and results at the touch of a button. Plus, add authentic woodfire flavor to anything you make at any temperature with just 1/2 cup of pellets with Woodfire Technology.
  • 8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
  • ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
  • 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
  • FEED A CROWD: Fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish.
  • SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
  • HIGH HEAT ROASTER: 700°F max heat for Max Roast and Specialty Roast. Get high-heat char on steaks in under 7 mins, full meals up to 40% faster*, or cook a full roast with crispy outsides and juicy insides. *vs. indoor oven. Excludes 25-minute preheat.
  • FOOLPROOF BBQ SMOKER: With the touch of a button, smoke low & slow tenderized BBQ foods with authentic smoky flavor. Cook 2 racks of ribs, an 8-lb chicken or 9-lb pork shoulder.
  • EFFICIENT OUTDOOR COOKING: Electric heat makes your job easier. Just sit back and enjoy your cookout. Built to be weather resistant, you can store outdoors but we recommend using our Ninja Outdoor Oven cover to keep your oven safe from the elements.

https://tools.woot.com/offers/nin...-to-700f-1
Last edited by wuzzy December 31, 2025 at 11:12 AM.
Today 05:56 PM
36 Posts
Joined Jun 2023
ShrewdPassenger5085Today 05:56 PM
36 Posts
Has anyone used this? Is it as good as an ooni?
Today 06:01 PM
929 Posts
Joined Feb 2012
yakkyToday 06:01 PM
929 Posts
Quote from ShrewdPassenger5085 :
Has anyone used this? Is it as good as an ooni?
Definitely not going to touch a gas or wood fired ooni, 700 is at the low end for a neo pizza if that is what you are after.
Today 07:20 PM
813 Posts
Joined Jan 2011
docuToday 07:20 PM
813 Posts
I got this last time from Woot. I'm very impressed by the pizza it makes. I have a Koda 16 and this is pretty effortless in comparison and has great charring on the bottom and cooks the top well.
Today 08:30 PM
7 Posts
Joined May 2019
Rich2011Today 08:30 PM
7 Posts
Quote from AMountainChicken :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Some might think it's a little involved, but it's actually very easy, I've made it like this a bunch of times - https://youtu.be/G-jPoROGHGE?si=GqjfLtSP5FTzZJML
Follow the ingredients that are listed in the description - in the actual video itself he mixed up grams when it should've be milliliters.
2
Today 08:41 PM
7 Posts
Joined Mar 2017
Alpha5000Today 08:41 PM
7 Posts
Quote from AMountainChicken :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
i started dusting with cornmeal to help prevent sticking.

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Today 08:54 PM
6 Posts
Joined Oct 2025
SlickPlastic528Today 08:54 PM
6 Posts
Anyone use it for something other than pizza? Curious how those things turned out.
Today 09:22 PM
2,902 Posts
Joined Feb 2009
AGpennypackerToday 09:22 PM
2,902 Posts
Quote from AMountainChicken :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
I've heard of people buying dough from pizza places. Supposedly some grocery store bakeries will make some and sell, but none of the places around me do.
Today 09:41 PM
81 Posts
Joined Mar 2021
iamthinksnowToday 09:41 PM
81 Posts
Quote from AMountainChicken :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter.

P.s.: if anyone one has a bullet proof recipe for home made dough please share
Vito Iacopelli is a pizza champ, so I like his videos --> https://www.youtube.com/@vitoiaco...shelf_id=2
One of his specific tricks, is how to make poolish, which let's you make the most amazing dough--> https://www.youtube.com/watch?v=u7Hd6ZzKgBM
And, as always, Binging with Babish is a wonderful resource--> https://www.youtube.com/watch?v=n1O3uHPCOLA
Today 09:47 PM
843 Posts
Joined Dec 2007
52clubToday 09:47 PM
843 Posts
Got this from Sam's for about the same price. My tip is to use parchment paper so the crust doesn't stick, after a minute or two the parchment paper can be removed (and will likely be charred). But it makes using this about as completely frustration free as possible. It is also a bit more flexible compared to high end pizza ovens as far as what can be done with it.
Today 09:58 PM
747 Posts
Joined Dec 2007
frythToday 09:58 PM
747 Posts
Quote from AGpennypacker :
I've heard of people buying dough from pizza places. Supposedly some grocery store bakeries will make some and sell, but none of the places around me do.
Trader Joe's and Aldis sells fresh dough
Today 10:35 PM
476 Posts
Joined Jul 2013
airj1012Today 10:35 PM
476 Posts
$400 (50% off) is a stretch. Currently selling brand new on Amazon for $290. Maybe still a good deal but not 50% off.
Today 11:17 PM
155 Posts
Joined Jul 2019
BrianD1969Today 11:17 PM
155 Posts
Quote from AMountainChicken :
I got this last time. Used it a few times and works great when the dough doesn't stick to the counter. P.s.: if anyone one has a bullet proof recipe for home made dough please share
Watch Vito icopelli ...I think that is how you spell it...on YouTube. He has a million videos about pizza. And....use a fine grind of semolina flour when you stretch your dough. Don't go cheap on the semolina...use plenty and it won't stick to the counter or the pizza peel. Put some semolina on the peel too.
I have this oven and love it! 3 min to cook after it preheats. I have even used it when the snow is flying!

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Today 11:19 PM
156 Posts
Joined Jul 2019
BrianD1969Today 11:19 PM
156 Posts
Quote from SlickPlastic528 :
Anyone use it for something other than pizza? Curious how those things turned out.
Used it to bake/air fry some onion rings while I made burgers on the grill. It worked great. I also baked bread in it once. Mixed feelings on that, but it worked.

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