popularphoinix | Staff posted Jan 16, 2026 04:04 PM
Item 1 of 3
Item 1 of 3
popularphoinix | Staff posted Jan 16, 2026 04:04 PM
$19.99* | 3-Pc Bamboo 2-in-1 Cutting & Charcuterie Board at Amazon
$20
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9% offAmazon
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Thanks for the suggestion, Chang.
Food grade mineral oil is a good way to seal.
Raw meats I cut on a glass cutting board, but for everything else, wood is good
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Glass is ONLY for raw meats. I don't want any raw meat getting into the scratches of a wood (or yikes, plastic) cutting board.
Most people breaking down a raw chicken, know to minimize the contact of the knife with the glass. If you are doing spatchcocking or simple segmenting, there is zero knife/glass contact.
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