Our research indicates that this deal is $18.49 less (43% savings) than the next best available price from a reputable merchant with prices starting from $43.50 at the time of this posting.
Rated 4.4 out of 5 stars on Amazon based on over 170 customer reviews.
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Our research indicates that this deal is $18.49 less (43% savings) than the next best available price from a reputable merchant with prices starting from $43.50 at the time of this posting.
Rated 4.4 out of 5 stars on Amazon based on over 170 customer reviews.
Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.
Model: HENCKELS Forged Accent Set of 4 Steak Knife Set, German Engineered Informed by 100+ Years of Mastery
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Common misconceptions, stainless steel is just resistant to rust, depending on the amount of chromium. If exposed to harsh conditions, or it's a low grade stainless steel, it will rust - just a matter of when.
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Jan 17, 2026 11:35 PM
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Joined Dec 2013
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This brand is pure trash and forget about getting any warranty covered. Their default answer is it was your fault. I have a set of "rust proof" knife set. First they went dull in a few months and second they started to rust. When I claimed warranty replacement they blamed me
I don't understand. Stainless steel doesn't rust. I've never had a knife rust in my life. Why are they rusting? How is that even possible?
Common misconceptions, stainless steel is just resistant to rust, depending on the amount of chromium. If exposed to harsh conditions, or it's a low grade stainless steel, it will rust - just a matter of when.
Don't put your knives in the dishwasher. Even the most expensive ones will rust that way. It also dulls the knives from bouncing around in the dishwasher.
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This brand is pure trash and forget about getting any warranty covered. Their default answer is it was your fault. I have a set of "rust proof" knife set. First they went dull in a few months and second they started to rust. When I claimed warranty replacement they blamed me
The fact that you are complaining they got dull in a few months leads me to believe that you also didn't wash these knives correctly, which lead to them rusting. You should take the time to research kitchen knives, what their wear expectancy is, and how to properly maintain/wash them. Maybe you'll be more successful next time.
Last edited by leecm January 17, 2026 at 08:58 PM.
It's almost like you went out of your way to miss the rusting rust proof knives part.
Maybe you would be better off with a set of Walmart knives.
The higher quality the knife... the more susceptible it is to rust.
[High carbon knives use steel with a significant carbon content (0.6%+) for superior hardness, razor-sharp edges, and excellent edge retention, favored by professionals but requiring diligent care as they are prone to rust and chipping. These knives need frequent handwashing, immediate drying, and oiling to prevent corrosion, offering unmatched performance in exchange for higher maintenance than stainless steel.]
Don't put your knives in the dishwasher. Even the most expensive ones will rust that way. It also dulls the knives from bouncing around in the dishwasher.
...bouncing around...? Is your dishwasher made by Gravitron?
This brand is pure trash and forget about getting any warranty covered. Their default answer is it was your fault. I have a set of "rust proof" knife set. First they went dull in a few months and second they started to rust. When I claimed warranty replacement they blamed me
Nothing says you don't know knives more than your comment. This is 100% on you and the company is correct. Learn how to be responsible and take care of your stuff.
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I can't comment directly on these but I got a nice set for my wedding almost 12 years ago and I never had any rust. As for any warranty, the handles on 2-3 of the ones I had a two or three bolts that had a little corrosion and when I contacted Zwilling the second time (first time no response during covid, but I had nothing better to do...) they took the knives back and replaced them all with brand new ones. YAY! I wash them by hand, dry them by hand, and hone them after drying. At least 2 swipes on each side, alternating sides as I do it.
Also the ones that are being sold on this link I couldn't see the discounted price.
Also to note, mine are made in Germany and these are made in China, which I would pass on. I don't trust the quality of Chinese made SS. And I'm a Chinese American.
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The higher quality the knife... the more susceptible it is to rust.
[High carbon knives use steel with a significant carbon content (0.6%+) for superior hardness, razor-sharp edges, and excellent edge retention, favored by professionals but requiring diligent care as they are prone to rust and chipping. These knives need frequent handwashing, immediate drying, and oiling to prevent corrosion, offering unmatched performance in exchange for higher maintenance than stainless steel.]
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Also the ones that are being sold on this link I couldn't see the discounted price.
Also to note, mine are made in Germany and these are made in China, which I would pass on. I don't trust the quality of Chinese made SS. And I'm a Chinese American.
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