Amazon has
30-Oz PBfit Classic Roasted Peanut Butter Powdered Spread on sale for $13.67 - $2.73 (20%) when you 'clip' the
coupon on the product page - $0.68 (5%) when you check out via Subscribe & Save =
$10.26.
Shipping is free with Prime or on $35+ orders.
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minntwins for sharing this deal.
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Product Details:
- With 8g of protein in one serving of PBfit Peanut Butter Powder, you can get a boost of protein right after your workout at the gym. Try adding it to the protein powder you already use or use it in your morning smoothie for a delicious protein boost. Great for men and women
- Gluten free and made with 3 simple ingredients: roasted peanuts, coconut sugar, and salt.
- For a tasty peanut butter spread, mix 2 Tbsp of dry PBfit with 1.5 Tbsp of water. Stir until smooth, and spread anywhere you would put regular peanut butter
- Mix into baked goods like bread, pancakes, waffles, and cookies to add a great peanut butter flavor. You can also blend it into breakfast smoothies and other drinks for a tasty, low-fat protein boost. It's also great in yogurt, oatmeal, and in sandwiches
Ingredients: Roasted Peanuts, Coconut Sugar, Salt
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https://www.walmart.com/ip/664689...b22e25
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As the other person indicated but didn't provide details, peanut butter powder is a poor choice for protein. The protein/calorie ratio is pretty good, but that is not the issue. The issue is what is called "Protein digestibility-corrected amino acid score (PDCAAS)." 1 is highest (although there are some higher than 1). It basically measures how well different protein is digested and absorbed, so lower ones are sorta wasted to some part, or you need more of them, or to supplement with BCAAs. Peanut protein has a score of 0.52 which is terrible. Egg protein is 1+ for reference.
So this powder is tasty, can be used for recipes, and can be used for shakes, but don't be making yourself a 40g protein shake using 5 scoops of this and actually expect it to match other protein sources. If the protein part is not your goal, or you use it in moderation to add some protein and flavor to your shakes while eating a well balanced diet, you should be good and this is some tasty stuff.
Coconut Sugar Advantages:
Lower Glycemic Index (GI): It raises blood sugar more slowly than white sugar, thanks to fiber.
Nutrient Content: Contains small amounts of iron, zinc, potassium, calcium, and polyphenols, absent in refined sugar.
Less Processing: Minimally processed from coconut palm sap, retaining some natural compounds.
Similarities to Regular Sugar:
Calories & Carbohydrates: Has almost the same amount of calories and carbs as white sugar.
Composition: Primarily sucrose, just like table sugar.
Health Impact: Still an "added sugar" and offers no significant nutritional advantage in typical serving sizes.
Bottom Line:
Switching to coconut sugar isn't a major health game-changer; it's still sugar, so moderation is key. Focus on reducing overall sugar consumption rather than just swapping types."
As the other person indicated but didn't provide details, peanut butter powder is a poor choice for protein. The protein/calorie ratio is pretty good, but that is not the issue. The issue is what is called "Protein digestibility-corrected amino acid score (PDCAAS)." 1 is highest (although there are some higher than 1). It basically measures how well different protein is digested and absorbed, so lower ones are sorta wasted to some part, or you need more of them, or to supplement with BCAAs. Peanut protein has a score of 0.52 which is terrible. Egg protein is 1+ for reference.
So this powder is tasty, can be used for recipes, and can be used for shakes, but don't be making yourself a 40g protein shake using 5 scoops of this and actually expect it to match other protein sources. If the protein part is not your goal, or you use it in moderation to add some protein and flavor to your shakes while eating a well balanced diet, you should be good and this is some tasty stuff.
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