Amazon has
8" Victoria Pre-Seasoned Cast Iron Frying Skillet Pan (Black) for
$10.99.
Shipping is free with Prime or orders $35+.
Thanks to Deal Hunter
Eragorn for finding this deal.
Macy's has
8" Victoria Pre-Seasoned Cast Iron Frying Skillet Pan (Black) for
$10.99.
Shipping is free on orders $25+ for Star Rewards Members (
free to join).
Note, product must be sold/shipped by Amazon or Macy's respectively.
Product Description:
- Our high-quality cast-iron pan comes with a perfectly textured preseasoned skin for an easier release that helps build seasoning with each use. We use only non-GMO, kosher-certified flaxseed oil to season it, and it's PTFE- and PFOA-free for healthier cooking.
- Our Cast-Iron Skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, drip-free spouts on each side, and our signature long curved handle for a better grip.
- Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, cast-iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
- Our Cast-Iron Skillet is made with natural materials and can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
- Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, will outlast traditional cookware, and will offer reliable cooking for years to come.
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Our community has rated this post as helpful. If you agree, why not thank exomni
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A single cheeseburger
A single grilled cheese sandwich
A small jiffy sized box of cornbread
Half pack (8) of breakfast sausauge links
A single cheeseburger
A single grilled cheese sandwich
A small jiffy sized box of cornbread
Half pack (8) of breakfast sausauge links
Also the right size for making corn tortillas one at a time: the process I like to use involves two skillets, one nonstick skillet at a medium temperature and a cast-iron skillet at a higher temperature. The tortilla comes out of the press and onto the nonstick skillet just to get it slightly cooked on the outside so that it won't stick to the high temperature skillet, then I pop it out onto the high temperature skillet to puff it up and give it the char marks.
I don't think the quality of Lodge has changed significantly.
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