Select Home Depot Stores have
Masterbuilt Gravity Series 800 Digital WiFi Charcoal Grill, Griddle and Smoker (Black, MB20040221) on clearance
from $225 (In-Store Only, Limited Stock).
Thanks to Community Member
TenseWriter694 for finding this deal.
- Note: Availability/price may vary by location and is very limited. Check other stores nearby to see if they have the clearance offer. Look for this message under the price "See In-Store Clearance Price"; this will open an In-Store Clearance Item pop-up, which includes the price at your local store.
About this item: - Digital charcoal grill and smoker with 800 square inches of cooking space
- Includes a removable flat-top griddle to cook breakfast, burgers, fajitas and more
- Reaches 225F in 8 minutes, 450F in 10 minutes, or 700F in 14 minutes to use as traditional charcoal grill or smoker
- DigitalFan precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 10 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
- Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
- Includes reversible cast iron grates for high heat searing or low and slow smoking methods
- Stainless steel front and side shelf for additional food preparation space
- Two porcelain-coated warming racks to keep food warm during cook
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes 1 year warranty
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27 Comments
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I would question the wisdom of driving to a location hours away in this weather.
After about 2 years, I eventually gave it away for free and went back to a gas grill. For one, mainly because getting it to light wasnt reliable, even using multiples of the masterbuilt firestarter blocks. It could be a 15-20 min process to get it lit. Eventually I got a propane blowtorch and that made starting it easier. Second, you dont get a good charcoal flavor from this. You get a charcoal smell. but not a lot of the flavor. As I learned after the fact, a lot of those charcoal flavors are from the fat and meat juices dripping off the meat onto the coals. When the firebox is offset, the juices dont hit the coals to create that effect.
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But hey, if anyone is in Richmond, Virginia, get your ass in gear:
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