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popularDmytro_B posted Yesterday 12:46 PM
popularDmytro_B posted Yesterday 12:46 PM

KitchenAid 5-Piece Pasta Deluxe Set - KSMPDX $189.99

$190

$380

50% off
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Yesterday 03:36 PM
105 Posts
Joined Feb 2016
longliverYesterday 03:36 PM
105 Posts
I am looking at my KitchenAid mixer now on my counter thinking about mixing the flour water mixture in the pasta.
Go to your favorite pasta restaurant and enjoy your meal without any clean up.
1
Yesterday 03:50 PM
2,406 Posts
Joined Mar 2009
jockovonredYesterday 03:50 PM
2,406 Posts
Quote from longliver :
I am looking at my KitchenAid mixer now on my counter thinking about mixing the flour water mixture in the pasta. Go to your favorite pasta restaurant and enjoy your meal without any clean up.
bye bye money . oh you'll pay, you'll pay indeed lol 😂
Yesterday 04:36 PM
336 Posts
Joined Aug 2011
cbslcYesterday 04:36 PM
336 Posts
I love my kitchen aid pasta maker that I bought in 2023 for $49. But no way it pays for itself at this price. Don't know how these have gotten so expensive as of late.
Today 02:31 AM
4,136 Posts
Joined Sep 2019
LavenderPickle7682Today 02:31 AM
4,136 Posts
Quote from longliver :
I am looking at my KitchenAid mixer now on my counter thinking about mixing the flour water mixture in the pasta.
Go to your favorite pasta restaurant and enjoy your meal without any clean up.
Or just buy a 1lb box of pasta for $1 (store brand) at your local grocer.

After adding salt-laden sauces, salt-laden meats, and salt-laden vegetables -- you'll be extremely hard-pressed to tell the difference between homemade and boxed.

Like if you had five bowls of pasta in front of you, mixed with other foods --- you think you could tell which out of the five were homemade? If any of them were? Doubtful.

Spend the time on the sauces, the meat, the sides. That's where the flavor comes from.
3
Today 04:44 AM
286 Posts
Joined Sep 2018
TimeFisherToday 04:44 AM
286 Posts
Quote from LavenderPickle7682 :
Or just buy a 1lb box of pasta for $1 (store brand) at your local grocer.

After adding salt-laden sauces, salt-laden meats, and salt-laden vegetables -- you'll be extremely hard-pressed to tell the difference between homemade and boxed.

Like if you had five bowls of pasta in front of you, mixed with other foods --- you think you could tell which out of the five were homemade? If any of them were? Doubtful.

Spend the time on the sauces, the meat, the sides. That's where the flavor comes from.
You can 100% tell the difference between fresh pasta vs the dried pasta you get in the box.
1
Today 05:06 AM
4,136 Posts
Joined Sep 2019
LavenderPickle7682Today 05:06 AM
4,136 Posts
Quote from TimeFisher :
You can 100% tell the difference between fresh pasta vs the dried pasta you get in the box.
I'd have to make 190lbs+ of pasta before this gadget breaks even in terms of cost.

Wait...that's incorrect. If I'm buying that much boxed pasta, I'm sure I could get bulk-pricing, so add another 25%....240lbs+ of pasta to break even.

And that's dried pasta weight, not fresh wet pasta. So you're making EVEN MORE to account for the drying process.

And that's not accounting for ANY of the time/labor spent making pasta. Nor for the flour or eggs. Which I'm sure eggs are cheap again, right? ....right? So if you value your time at min-wage and account for raw material costs, your break-even point climbs even further.

Even if you can differentiate between boxed and fresh pasta, is it worth THAT much extra cost? Will this tool even last making 200-300lbs of pasta? That's industrial-scale...not home use.
Last edited by LavenderPickle7682 February 7, 2026 at 10:10 PM.
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Today 05:58 AM
6,304 Posts
Joined Dec 2004
CaleoToday 05:58 AM
6,304 Posts
Quote from cbslc :
I love my kitchen aid pasta maker that I bought in 2023 for $49. But no way it pays for itself at this price. Don't know how these have gotten so expensive as of late.
These all-stainless sets have always been pricy. It's less about saving money and more being able to make whatever kind of fresh pasta/noodles you want/need. You can make much thinner/finer stuff than you can buy - or thicker, for hearty soups.. and yes, it does taste way better than dried store-bought pasta.
3 eggs, 300g flour, 3g salt.

I got the 3pc set for $130 a number of years back. I don't use it all the time, but I'm glad to have it, and as a buy-it-for-life type of item, I don't regret having dropped the dough.
It's a bit like having a nice rice cooker... sure, ~$100-200 is a good deal of money to spend when you could just buy '5 minute instant rice' instead, but you get a way more enjoyable outcome, and it's way easier & hassle-free.

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