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forum threadKatManDude posted Yesterday 03:06 PM
forum threadKatManDude posted Yesterday 03:06 PM

GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use. YMMV - Coupon Price $34.79

$35

$50

30% off
Amazon
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GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use, Nontoxic, PFAS-Free, Induction Compatible, High Heat & Oven Safe Durable Cookware, Cast Iron Alternative. Free Shipping w/Prime or $35+.

YMMV - Check the box in the pink section next to "Coupon price $34.79"

https://www.amazon.com/GreenPan-P...=8-27&th=1
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About the Poster
GreenPan x Bobby Flay 10" Carbon Steel Frying Pan Skillet, Pre-Seasoned Ready to Use, Nontoxic, PFAS-Free, Induction Compatible, High Heat & Oven Safe Durable Cookware, Cast Iron Alternative. Free Shipping w/Prime or $35+.

YMMV - Check the box in the pink section next to "Coupon price $34.79"

https://www.amazon.com/GreenPan-P...=8-27&th=1

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Model: GreenPan Bobby Flay Carbon Steel 10" Frypan - Black

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Sort: Lowest to Highest | Last Updated 2/7/2026, 03:46 PM
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Yesterday 05:21 PM
4,479 Posts
Joined Jul 2006
HomerJayYesterday 05:21 PM
4,479 Posts
Comes out to $37 for me. Does this warp with induction?
Yesterday 06:48 PM
609 Posts
Joined Nov 2009
alanmanYesterday 06:48 PM
609 Posts
36.97 for my coupon price
Yesterday 09:36 PM
30 Posts
Joined Dec 2015
7ddYesterday 09:36 PM
30 Posts
FWIW, some suspect it's manufactured by Merten & Storck
Today 01:20 AM
85 Posts
Joined Nov 2012
bnkchanToday 01:20 AM
85 Posts
Quote from 7dd :
FWIW, some suspect it's manufactured by Merten & Storck
Is that good or bad?
Today 02:01 AM
232 Posts
Joined Mar 2006
metronyshopperToday 02:01 AM
232 Posts
found no pink checkbox, couldn't get deal
Today 04:03 AM
75 Posts
Joined May 2011
bandsharksToday 04:03 AM
75 Posts
Quote from bnkchan :
Is that good or bad?
German company, looks like it is, with a different handle.

You can get merten & storck for a better price if you watch for it.

Neither is de buyer, or matfer quality tho, but also not as expensive.

I use M&S for camping (lighter).
..I have way too many pans.
Today 07:31 AM
30 Posts
Joined Dec 2015
7ddToday 07:31 AM
30 Posts
Quote from bnkchan :
Is that good or bad?
I own three M&S CS pans. I like them.

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Today 08:22 AM
1,579 Posts
Joined Apr 2009
AllWhackedToday 08:22 AM
1,579 Posts
Quote from bnkchan :
Is that good or bad?
I have a 10" Merten & Storck and it's a good pan for the money. It's lighter than more expensive pans because only the flat base is 3mm whereas the sides are 1.2mm. It also doesn't have a non-riveted handle which has it's pros and cons. The pros with a non-riveted handle is that it creates a completely flat surface on the cooking side, which makes clean up easier. However, riveted handles are stronger and less likely to break off.

With that said, I paid $23 for my Merten & Storck back in 2022, but I've noticed the prices have gone up over the last couple years. I'm unsure if that is due to the brand getting better name recognition or due to tariffs/inflation. But for $35, you would be pretty hard pressed to find a better pan. If you don't mind seasoning the pan yourself, you can check out American Metalcraft pans for the same money--these are commercial grade pans meant for restaurants.

The only caveat I will mention is that if you're new to carbon steel, you need to lookup some YouTube videos on how to maintain them so they don't rust. Also, do not ever pour cold water into the pan when it's hot as that will likely warp it and don't pre-heat the pan on high. Start at medium or even medium-low and wait 3-5 minutes and then adjust accordingly based on the type of range you have. If you find your food is still sticking, then you are likely either not letting the protein cook long enough or you're using too much heat. That was my initial problem when cooking eggs on it.
Last edited by AllWhacked February 8, 2026 at 01:34 AM.
Today 12:34 PM
803 Posts
Joined Aug 2008
ironman69Today 12:34 PM
803 Posts
For me, the coupon is on the 8inch and not the 10. This is definitely MS. And, the 8 inch is cheaper through MS right now. I will say that I own a lot of cast-iron and carbon steel, and I default back to the MS pans most of the time. Follow the care advice above.

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