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forum threadImmortalsolitude posted Mar 21, 2026 02:31 AM
forum threadImmortalsolitude posted Mar 21, 2026 02:31 AM

WÜSTHOF 7" Chinese Chef's Knife $79

$79

$105

24% off
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WÜSTHOF 7" Chinese Chef's Knife

https://www.amazon.com/W%C3%9CSTH...08ZYX9RKH/
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WÜSTHOF 7" Chinese Chef's Knife

https://www.amazon.com/W%C3%9CSTH...08ZYX9RKH/

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Mar 21, 2026 02:36 AM
396 Posts
Joined Feb 2008
kunMar 21, 2026 02:36 AM
396 Posts
This is the gourmet series. Wusthof has it for $79 as well.
https://wusthof.com/products/7-in...hefs-knife
Mar 21, 2026 02:48 AM
469 Posts
Joined Dec 2009
Zodiac180Mar 21, 2026 02:48 AM
469 Posts
What is the difference between gourmet series and the classic series?
Mar 21, 2026 02:59 AM
6 Posts
Joined Dec 2014
advg888Mar 21, 2026 02:59 AM
6 Posts

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Quote from Zodiac180 :
What is the difference between gourmet series and the classic series?
classic is forged steel, gourmet is stamped steel. stamped prob won't last as long, more prone to dents.
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Mar 21, 2026 03:04 AM
407 Posts
Joined Jul 2005
ItsMeSillyMar 21, 2026 03:04 AM
407 Posts

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Gourmet is cut out of a sheet of steel (stamp cut), which is a cheaper process and Classic is forged (hammered into shape), which is typically a more robust way to make a knife and typically makes for a better cutting edge which cuts better and retains an edge better. I say typically because there are lots of variables when it comes to creating quality steel and you COULD have a stamped steel blade that out performs a forged blade due to the how those variables were managed. That said, a company like Wusthof knows how to manage those variables and the forged blade will outperform the stamped blade.
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Mar 23, 2026 03:34 PM
997 Posts
Joined Nov 2022
CleverCreature256Mar 23, 2026 03:34 PM
997 Posts
Quick note: while the side profile looks the same as a traditional western cleaver, the Chinese style is much thinner and is meant for large amount of softer items like large vegetables, not meat with bones.
Mar 24, 2026 09:05 PM
145 Posts
Joined Feb 2020
iBigDaveMar 24, 2026 09:05 PM
145 Posts
Dang, I wish they'd put the IKON series on sale!
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Mar 24, 2026 09:11 PM
1,106 Posts
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qqzj
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Mar 24, 2026 09:11 PM
1,106 Posts
The raw material used to forge those 'classic' knives are probably a flat piece of steel, i.e., a sheet of steel. And that sheet of steel was forged into sheet somewhere else. So in the end, how much difference it is going to make?
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Mar 26, 2026 03:22 PM
636 Posts
Joined Aug 2019
MrShrugglesMar 26, 2026 03:22 PM
636 Posts
Quote from qqzj :
The raw material used to forge those 'classic' knives are probably a flat piece of steel, i.e., a sheet of steel. And that sheet of steel was forged into sheet somewhere else. So in the end, how much difference it is going to make?
Steel stock are rolled not forged.

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