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popularBojjihuntindeals | Staff posted Yesterday 06:50 PM
popularBojjihuntindeals | Staff posted Yesterday 06:50 PM

Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") $16.99 + Free Shipping w/ Prime or on $35+

$17

$30

43% off
Amazon
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Amazon [amazon.com] has Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") for $16.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon:
  • PERFORATED DESIGN: Pizza peel is perforated to remove excess flour and prevents dough from sticking.
  • LIGHTWEIGHT: Balanced in weight, peel is easy to lift and maneuver pizzas to and from your oven.
  • ALUMINUM MATERIAL: Built with high grade aluminum, peel is sturdy and rust-resistant for year-round outdoor storage.
  • END HOOK: End loop allows for easy storage and quick access.
  • QUICK ASSEMBLY: Unbox and assemble quickly with just 3 included screws.
  • WHATS INCLUDED: 1 Ninja Woodfire Perforated Pizza Peel.
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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") for $16.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon:
  • PERFORATED DESIGN: Pizza peel is perforated to remove excess flour and prevents dough from sticking.
  • LIGHTWEIGHT: Balanced in weight, peel is easy to lift and maneuver pizzas to and from your oven.
  • ALUMINUM MATERIAL: Built with high grade aluminum, peel is sturdy and rust-resistant for year-round outdoor storage.
  • END HOOK: End loop allows for easy storage and quick access.
  • QUICK ASSEMBLY: Unbox and assemble quickly with just 3 included screws.
  • WHATS INCLUDED: 1 Ninja Woodfire Perforated Pizza Peel.

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Price Intelligence

Model: Ninja XSKOPPL Perforated Pizza Peel, Compatible Woodfire Outdoor Oven (OO100 series), Hanging Drawstring, Aluminum, Grey/Black, 19.5'' x 16.5'' x15"

Deal History 

Sale Price
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$17
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Current Prices

Sort: Lowest to Highest | Last Updated 5/14/2026, 02:39 AM
Sold By Sale Price
Best Buy$16.99
Amazon$16.99
Target$39.99

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Yesterday 07:33 PM
58 Posts
Joined Aug 2012
naimiYesterday 07:33 PM
58 Posts

Our community has rated this post as helpful. If you agree, why not thank naimi

Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
5
Yesterday 08:12 PM
2,490 Posts
Joined Nov 2018
IndigoWinter2667Yesterday 08:12 PM
2,490 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
I like buying these style of peels and stripping the paint off. Cheap and much safer to use.
Yesterday 11:08 PM
886 Posts
Joined Aug 2005
InNirvanaYesterday 11:08 PM
886 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
Damn good catch. I have a generic version like this too I didn't even think about that
Today 12:57 AM
147 Posts
Joined Mar 2008
socialfire88Today 12:57 AM
147 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
What is your source for this? Typically these types of peels are anodized aluminum, not polymer coated. To be clear: anodized aluminum peels, which this appears to be, do not contain pfas.
Today 01:27 AM
263 Posts
Joined Apr 2006
bkxanonToday 01:27 AM
263 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
The ninja oven goes up to 700 so it should be good?
1
Today 01:35 AM
775 Posts
Joined Nov 2008
magic168Today 01:35 AM
775 Posts
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
1
1
Today 02:22 AM
886 Posts
Joined Aug 2005
InNirvanaToday 02:22 AM
886 Posts
Quote from magic168 :
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
This is bad information. Most professional pizzerias use high hydration with perforated peels. You want perforated peels to remove excess flour from the bottom of your pizza so it doesn't burn. If your dough is falling through these holes then it didn't build enough gluten or you're over topping it.

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