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expiredBojjihuntindeals | Staff posted May 13, 2026 06:50 PM
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expiredBojjihuntindeals | Staff posted May 13, 2026 06:50 PM

Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") $16.99 + Free Shipping w/ Prime or on $35+

$17

$30

43% off
Amazon
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Amazon [amazon.com] has Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") for $16.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon:
  • PERFORATED DESIGN: Pizza peel is perforated to remove excess flour and prevents dough from sticking.
  • LIGHTWEIGHT: Balanced in weight, peel is easy to lift and maneuver pizzas to and from your oven.
  • ALUMINUM MATERIAL: Built with high grade aluminum, peel is sturdy and rust-resistant for year-round outdoor storage.
  • END HOOK: End loop allows for easy storage and quick access.
  • QUICK ASSEMBLY: Unbox and assemble quickly with just 3 included screws.
  • WHATS INCLUDED: 1 Ninja Woodfire Perforated Pizza Peel.
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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has Ninja XSKOPPL Perforated Pizza Peel (19.5'' x 16.5'' x15") for $16.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon:
  • PERFORATED DESIGN: Pizza peel is perforated to remove excess flour and prevents dough from sticking.
  • LIGHTWEIGHT: Balanced in weight, peel is easy to lift and maneuver pizzas to and from your oven.
  • ALUMINUM MATERIAL: Built with high grade aluminum, peel is sturdy and rust-resistant for year-round outdoor storage.
  • END HOOK: End loop allows for easy storage and quick access.
  • QUICK ASSEMBLY: Unbox and assemble quickly with just 3 included screws.
  • WHATS INCLUDED: 1 Ninja Woodfire Perforated Pizza Peel.

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Model: Ninja XSKOPPL Perforated Pizza Peel, Compatible Woodfire Outdoor Oven (OO100 series), Hanging Drawstring, Aluminum, Grey/Black, 19.5'' x 16.5'' x15"

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Sort: Lowest to Highest | Last Updated 6/18/2026, 10:25 AM
Sold By Sale Price
Amazon$32.95
Target$39.99

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15 Comments

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May 13, 2026 07:33 PM
73 Posts
Joined Aug 2012
naimiMay 13, 2026 07:33 PM
73 Posts

Our community has rated this post as helpful. If you agree, why not thank naimi

Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
7
1
May 13, 2026 08:12 PM
2,575 Posts
Joined Nov 2018
IndigoWinter2667May 13, 2026 08:12 PM
2,575 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
I like buying these style of peels and stripping the paint off. Cheap and much safer to use.
May 13, 2026 11:08 PM
894 Posts
Joined Aug 2005
InNirvanaMay 13, 2026 11:08 PM
894 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
Damn good catch. I have a generic version like this too I didn't even think about that
May 14, 2026 12:57 AM
150 Posts
Joined Mar 2008
socialfire88May 14, 2026 12:57 AM
150 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
What is your source for this? Typically these types of peels are anodized aluminum, not polymer coated. To be clear: anodized aluminum peels, which this appears to be, do not contain pfas.
May 14, 2026 01:27 AM
274 Posts
Joined Apr 2006
bkxanonMay 14, 2026 01:27 AM
274 Posts
Quote from naimi :
Contains PFAS. When you insert it into a 800-1000F itll release all those insanely toxic fumes into air and possibly your pizza.
The ninja oven goes up to 700 so it should be good?
1
May 14, 2026 01:35 AM
775 Posts
Joined Nov 2008
magic168May 14, 2026 01:35 AM
775 Posts
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
1
4
May 14, 2026 02:22 AM
894 Posts
Joined Aug 2005
InNirvanaMay 14, 2026 02:22 AM
894 Posts
Quote from magic168 :
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
This is bad information. Most professional pizzerias use high hydration with perforated peels. You want perforated peels to remove excess flour from the bottom of your pizza so it doesn't burn. If your dough is falling through these holes then it didn't build enough gluten or you're over topping it.

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May 14, 2026 02:54 AM
2,575 Posts
Joined Nov 2018
IndigoWinter2667May 14, 2026 02:54 AM
2,575 Posts
Quote from magic168 :
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
You really want to use this style in a 2 peel setup. I make pizzas and launch them from a wooden peel and use a perforated metal one to retrieve it.
May 14, 2026 03:41 AM
129 Posts
Joined Sep 2024
CyanTree3711May 14, 2026 03:41 AM
129 Posts
amazon lists the size at 16.69" L x 13.19" W x 5.67" H (not really sure where the height dimension is coming from on either of these measurements,) and one of the review photos shows it's actually only 12" wide
May 14, 2026 05:15 PM
150 Posts
Joined Mar 2008
socialfire88May 14, 2026 05:15 PM
150 Posts
Quote from magic168 :
This seems like a bad idea all around -- if your dough is softer, which a lot of times thinner pizza dough is, the holes of the perforations will actually cause it to stick more, not less (think of it like a giant cheese grater type surface). Plus, personal preference is some cornmeal or semolina to line the peel....it actually adds some texture -- but it'll just fall through so you can't even do that?
When people launch with these peels, they don't build the pizza on the peel. They build it on a countertop, then, once the pizza's ready, slide the peel under and launch.
May 14, 2026 05:24 PM
150 Posts
Joined Mar 2008
socialfire88May 14, 2026 05:24 PM
150 Posts
Quote from IndigoWinter2667 :
I like buying these style of peels and stripping the paint off. Cheap and much safer to use.
If you peels you're buying are anodized aluminum, they're not painted. Sanding off the oxide layer just reduces performance without improving safety.

Since anodized aluminum became popular, actual coated peels have become increasingly rare.
1
May 14, 2026 07:35 PM
2,575 Posts
Joined Nov 2018
IndigoWinter2667May 14, 2026 07:35 PM
2,575 Posts
Quote from socialfire88 :
If you peels you're buying are anodized aluminum, they're not painted. Sanding off the oxide layer just reduces performance without improving safety.

Since anodized aluminum became popular, actual coated peels have become increasingly rare.
The coating was visibly coming off after each use, I dont care how safe it is it doesn't need to be in my food, so off it goes.
May 14, 2026 08:18 PM
65 Posts
Joined Dec 2017
ArrogantSquirrelsMay 14, 2026 08:18 PM
65 Posts
Quote from socialfire88 :
When people launch with these peels, they don't build the pizza on the peel. They build it on a countertop, then, once the pizza's ready, slide the peel under and launch.
I build on a cheap bamboo peel with a bunch of semolina. Then I have a peel similar to this one (Hans Grill Pizza Peel Pro) that I use to turn & pull the pizza. Works much better for me than trying to launch off the perforated ones and I don't risk breaking through the dough when I'm trying to get it off the counter. I think semolina flour is the key to success. It was for me anyway.
May 19, 2026 10:52 PM
73 Posts
Joined Aug 2012
naimiMay 19, 2026 10:52 PM
73 Posts
Quote from socialfire88 :
What is your source for this? Typically these types of peels are anodized aluminum, not polymer coated. To be clear: anodized aluminum peels, which this appears to be, do not contain pfas.
Check specs on the best buy page. It clearly says it contains PFAS

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May 20, 2026 02:50 AM
150 Posts
Joined Mar 2008
socialfire88May 20, 2026 02:50 AM
150 Posts
Quote from naimi :
Check specs on the best buy page. It clearly says it contains PFAS
Thanks, that actually clears it up. No PFAs.

The best buy page just contains a generic disclosure they put on all ninja stuff. But the disclaimer has a broken link for an old ab1200 disclosure. The current Ninja ab1200 disclosure clearly shows that the only candidate chemical contained in xskoppl is aluminum. PFAs are disclosed in other products on the list, just not the peel.

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