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Amazon: 15" x 10" Food Grade Titanium Cutting Board (Double-Sided) - $7.99
$7.99
$9.99
20% off
Amazon
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AmazonDeal Details
Store: Amazon
Link: https://www.amazon.com/dp/B0H1XHNH2F
Amazon has this 15" x 10" Food Grade Titanium Cutting Board on sale for $7.99.
Features:
Link: https://www.amazon.com/dp/B0H1XHNH2F
Amazon has this 15" x 10" Food Grade Titanium Cutting Board on sale for $7.99.
Features:
- Food-grade titanium construction
- Double-sided 2-in-1 design
- Non-toxic surface
- Non-slip cutting mat
- Size: 15" x 10"
- Suitable for meat, vegetables, fruit, and everyday kitchen prep
- Easy to clean and resistant to odors
Community Notes
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Deal Details
Community Notes
About the Poster
Store: Amazon
Link: https://www.amazon.com/dp/B0H1XHNH2F
Amazon has this 15" x 10" Food Grade Titanium Cutting Board on sale for $7.99.
Features:
Link: https://www.amazon.com/dp/B0H1XHNH2F
Amazon has this 15" x 10" Food Grade Titanium Cutting Board on sale for $7.99.
Features:
- Food-grade titanium construction
- Double-sided 2-in-1 design
- Non-toxic surface
- Non-slip cutting mat
- Size: 15" x 10"
- Suitable for meat, vegetables, fruit, and everyday kitchen prep
- Easy to clean and resistant to odors
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16 Comments
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lol, food grade maybe. Knife destroying though... Terrible product at any price.
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No matter what $7 can't get titanium + Amazon fees + product cost + product shipping to Amazon + other maintenance
Most likely it is cheapest product
(If you really looking for titanium, you can try" NavaSarga" titanium cutting board in Amazon)
lol, food grade maybe. Knife destroying though... Terrible product at any price.
And personally I'd rather a tiny bit of extra sharpening vs an all in one cutting board* that can never been truly sanitized because they are porous (or full of gouges). Especially with how lazily most people clean their stuff. Something the "Consumer Reports" study alluded to above likely isn't taking into account.
TLDR: is this the perfect cutting board, of course not, its $8. Is it going to dEsToRy something, of course not, that's just silly to even suggest.
And personally I'd rather a tiny bit of extra sharpening vs an all in one cutting board* that can never been truly sanitized because they are porous (or full of gouges). Especially with how lazily most people clean their stuff. Something the "Consumer Reports" study alluded to above likely isn't taking into account.
TLDR: is this the perfect cutting board, of course not, its $8. Is it going to dEsToRy something, of course not, that's just silly to even suggest.
Right because they are trading speed and safety of cleaning for more often sharpening the companies knives. That isn't something a home user has to do and for 99% of home cooks it is way easier to clean a cutting board well than it is to sharpen their knives well. And yes sharpening more often reduces the life of your knife, and more importantly AGAIN the average home user can't sharpen their knives, so it does effectively destroy them. And your weirdly patronizing nonsense is just that, again this is for home users, and having taught kitchen knife skills to many many people of all ages, you are lucky if the average person doesn't chop themselves vs the item they are trying to cut. Oh and lol, I don't chop carrots either because I have good knives, good boards and keep them sharpened.
"That's silly to even suggest" it isn't if you know how the average person works in the kitchen, and what their actual skillset is.
Right because they are trading speed and safety of cleaning for more often sharpening the companies knives. That isn't something a home user has to do and for 99% of home cooks it is way easier to clean a cutting board well than it is to sharpen their knives well. And yes sharpening more often reduces the life of your knife, and more importantly AGAIN the average home user can't sharpen their knives, so it does effectively destroy them. And your weirdly patronizing nonsense is just that, again this is for home users, and having taught kitchen knife skills to many many people of all ages, you are lucky if the average person doesn't chop themselves vs the item they are trying to cut. Oh and lol, I don't chop carrots either because I have good knives, good boards and keep them sharpened.
"That's silly to even suggest" it isn't if you know how the average person works in the kitchen, and what their actual skillset is.
And who was talking about time savings? I certainly wasn't. Not to mention if you're NOT using your fillet knife like a machete, your extra knife sharpening is going to be an added 30 seconds per month. Somehow I can fit that into my schedule. And anyone who doesn't know how to sharpen a knife, isn't going to lose time either since you admit they won't be doing it. Not only did you try to move the goal post to the parking lot, but you couldn't even get it into the ground... LOL.
By the way, how do you process your carrots then? Unless you're really turning this into a semantic argument between cutting, slicing, and chopping. Because that would be just silly for such a self-proclaimed knife expert to get so pedantic about while discussing an $8 cutting board. Don't you have better things to do with your time than waste such a "skillset" on weirdly patronizing nonsense like that
And who was talking about time savings? I certainly wasn't. Not to mention if you're NOT using your fillet knife like a machete, your extra knife sharpening is going to be an added 30 seconds per month. Somehow I can fit that into my schedule. And anyone who doesn't know how to sharpen a knife, isn't going to lose time either since you admit they won't be doing it. Not only did you try to move the goal post to the parking lot, but you couldn't even get it into the ground... LOL.
By the way, how do you process your carrots then? Unless you're really turning this into a semantic argument between cutting, slicing, and chopping. Because that would be just silly for such a self-proclaimed knife expert to get so pedantic about while discussing an $8 cutting board. Don't you have better things to do with your time than waste such a "skillset" on weirdly patronizing nonsense like that
yeah okay bud. There is no functional difference between a dull as shit knife and a destroyed one. They are both useless to the average home cook who has no ability to sharpen them.
But you win, you are very smart, and clearly smarter than literally every chef who will tell you not to do the thing you keep saying is fine actually. Bye now.
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