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10" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet
$35
$50
30% off
Amazon
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AmazonDeal Details
Amazon has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free with Prime or on $35+ orders.
The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
- Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
- Arrives pre-seasoned with natural oils for immediate nonstick performance
- Works seamlessly with induction, gas, electric, ceramic stovetops—and also performs great in ovens, grills, and campfires.
- Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable grip—even when cooking over open flame or lifting heavy meals.
- Tough surface resists scratches from spatulas, tongs, and other cooking tools.
Editor's Notes
Written by powerfuldoppler | Staff- About this deal:
- Our research indicates that this offer is $14.96 lower than the next best available price from a reputable merchant with prices starting from $49.95
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free with Prime or on $35+ orders.
The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
- Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
- Arrives pre-seasoned with natural oils for immediate nonstick performance
- Works seamlessly with induction, gas, electric, ceramic stovetops—and also performs great in ovens, grills, and campfires.
- Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable grip—even when cooking over open flame or lifting heavy meals.
- Tough surface resists scratches from spatulas, tongs, and other cooking tools.
Editor's Notes
Written by powerfuldoppler | Staff- About this deal:
- Our research indicates that this offer is $14.96 lower than the next best available price from a reputable merchant with prices starting from $49.95
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
Community Reviews
This pre-seasoned carbon steel skillet is valued for fast heating, light weight, and strong everyday performance once the seasoning is built up. It can handle eggs, burgers, and quick searing well, and the smoother surface is described as easier to clean than cast iron. The main cautions are that it needs proper preheating and seasoning, can stick or rust if neglected, and the thin steel may warp or bulge on some stoves, especially with too much heat too fast. A practical carbon steel pan if you are willing to learn its care.
The pan can heat fast and stay easier to handle than heavier cast iron options.
The pre-seasoned surface can support non-stick style eggs when cooking technique is followed.
The carbon steel build can clean up more easily when stuck bits are scraped and the pan is re-oiled.
The pan can work well on gas when preheating is used and the handle stays cooler for some cooks.
The pan can warp or bulge when exposed to too much heat, especially on induction or electric.
The pan's coating can come off or degrade after acidic cooking, rust, or improper care.
The pan can heat unevenly and deliver less non-stick performance than cast iron or a Blackstone griddle.
The pan can pick up grime quickly after early use, causing food to stick and leading to returns.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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63 Comments
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But I have hard time maintaining and using these pans. First, they rust easily. I tried seasoning with avocado oil and olive oil, and got these pretty well covered, but eventually the food gets stuck requiring washing, and it's not easy with these pans. Second, the pan heats up very quickly, and cools down quickly as well, so it's hard to maintain temperature consistently. I'm probably not doing something right... But never had these issues with cast iron (also did seasoning) or steel pans
Always preheat your pan for the leidenfrost effect then cook to make it less stick.
Lodge Silicone Hot Handle Holder for Carbon Steel
https://www.amazon.com/dp/B00C61O502
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Make sure to not be afraid to remove anything stuck during cleaning, meaning get a metal spatula and scrape the s*** out of it if needed. It's a workhorse, dont br afraid. Coat with oil and warm it up afterwards.
Non-stick eggs every morning. Not an omurice style, but non stick enough for regular fry and scrambled.
This is one like I use:
https://www.amazon.com/HAUSHOF-Sc...0FDJN67QW/
But I have hard time maintaining and using these pans. First, they rust easily. I tried seasoning with avocado oil and olive oil, and got these pretty well covered, but eventually the food gets stuck requiring washing, and it's not easy with these pans. Second, the pan heats up very quickly, and cools down quickly as well, so it's hard to maintain temperature consistently. I'm probably not doing something right... But never had these issues with cast iron (also did seasoning) or steel pans
Irregardless of what people like to say, they also need to be cleaned with soap ALOT in the beginning if you want an actual coat of seasoning and not just carbon build up.
If I must use soap, I use Dr. Bonner's Castile Soap (which is made of fats and oils and no perfume).
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As for non-stick, season and then heat the pan up hot before using oil. I saw a YT video that explained that the pores need to be open before the oil can seal them for the nonstick property. You can use better high smoke oils and very little to do this before cooking.
When I clean, I just heat and using water/steam to clean off with a chainmail scrubber. I don't cook acidic sauces in it. Sauces and soups for the most part are reserved for stainless steel sauce pans and pots.
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