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jmegirl and FD's **Yay Food** thread where women belong in the kitchen!

5,257 3,968 September 30, 2010 at 07:32 AM in Chat
if you like to cook and want to share ideas/recipes, you're welcome to join us!


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Last Edited by ForeverDecember October 10, 2010 at 04:41 PM
Once recipes are posted, they will be linked here for quick reference. nod You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.

FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!

FD's Stuffed Portabella Mushrooms and a picture!!

FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!

Buffalo Chicken Dip [franksredhot.com] Thumbup

FD's Pan-Seared Mahi over farro with a picture!

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iconian | Staff
10-04-2010 at 09:25 PM.
10-04-2010 at 09:25 PM.
Quote from shuriken View quoted comment :
fail. Big Grin

i made a filet mignon on a bed of seasoned, mashed potatoes w/steamed carrots and a demi-glace and french fried onions garnish. filet isn't my fav cut, but still drool.
I had this 22oz ribeye sent to me by a competitive chef. He cold smoked it for me in a spice run for 6 hrs prior.

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shuriken
10-04-2010 at 09:50 PM.
10-04-2010 at 09:50 PM.
Quote from iconian View quoted comment :
I had this 22oz ribeye sent to me by a competitive chef. He cold smoked it for me in a spice run for 6 hrs prior.
looks yummy...cold smokers are the best, but six hours doesn't seem like a long time. ribeye and porterhouse share the number two spot on my list of fav cuts, ny bein' #1. hookin' up with anymore chefs? Big Grin
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AbbyGabby
10-05-2010 at 06:26 AM.
10-05-2010 at 06:26 AM.
Quote from iconian View quoted comment :
Best recipe every
1. Nutella
2. Spoon
3. Eat
High Five

Nutella is the devil. I can't keep it in my house, else I'll have a few spoonfuls everyday after work. laugh out loud

I made Nutella and banana crepes for breakfast one weekend morning. drool
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ForeverDecember
10-05-2010 at 06:28 AM.
10-05-2010 at 06:28 AM.
Quote from jmegirl View quoted comment :
High Five

Nutella is the devil. I can't keep it in my house, else I'll have a few spoonfuls everyday after work. laugh out loud

I made Nutella and banana crepes for breakfast one weekend morning. drool
My favorite way to have it is in these stuffed crossants that I make. They all get fresh strawberries & banana and then half get nutella and the other half get cream cheese.
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AbbyGabby
10-05-2010 at 06:35 AM.
10-05-2010 at 06:35 AM.
Cloud9 That sounds delicious FD.
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ForeverDecember
10-05-2010 at 07:14 PM.
10-05-2010 at 07:14 PM.
Cajun chicken & crawfish pasta with garlic toasted baguettes.

I made my own Cajun seasoning for it too.
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shuriken
10-05-2010 at 08:07 PM.
10-05-2010 at 08:07 PM.
i downed a bag of edamame, but decided i'm too lazy to make dinner tonight. drive thru for me. Big Grin
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Joined Jul 2008
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AbbyGabby
10-07-2010 at 06:53 AM.
10-07-2010 at 06:53 AM.
FD that looks delicious! You're so great in the kitchen! Whee

Are there any experienced bakers out there? look around I'm going to tackle a pumpkin cheesecake, and every recipe calls for a springform pan. I don't know what that is, and I'm curious as to why I need one of those instead of a normal pie pan?
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iconian | Staff
10-07-2010 at 06:55 AM.
10-07-2010 at 06:55 AM.
Quote from shuriken View quoted comment :
looks yummy...cold smokers are the best, but six hours doesn't seem like a long time. ribeye and porterhouse share the number two spot on my list of fav cuts, ny bein' #1. hookin' up with anymore chefs? Big Grin
idea is to impart flavor but not cook it 1 bit. it also marinated for 48 hrs or so. it was awesome

Quote from jmegirl View quoted comment :
High Five

Nutella is the devil. I can't keep it in my house, else I'll have a few spoonfuls everyday after work. laugh out loud

I made Nutella and banana crepes for breakfast one weekend morning. drool
Faint

Quote from ForeverDcember View quoted comment :
My favorite way to have it is in these stuffed crossants that I make. They all get fresh strawberries & banana and then half get nutella and the other half get cream cheese.
u said stuffed! oh wait......
Quote from jmegirl View quoted comment :
FD that looks delicious! You're so great in the kitchen! Whee

Are there any experienced bakers out there? look around I'm going to tackle a pumpkin cheesecake, and every recipe calls for a springform pan. I don't know what that is, and I'm curious as to why I need one of those instead of a normal pie pan?
Reply
Joined Jul 2008
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AbbyGabby
10-07-2010 at 06:58 AM.
10-07-2010 at 06:58 AM.
you quoted me and didn't tell me nuthin about a springform pan laugh out loud
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SlicKitty
10-07-2010 at 07:03 AM.
10-07-2010 at 07:03 AM.
Quote from jmegirl View quoted comment :
FD that looks delicious! You're so great in the kitchen! Whee

Are there any experienced bakers out there? look around I'm going to tackle a pumpkin cheesecake, and every recipe calls for a springform pan. I don't know what that is, and I'm curious as to why I need one of those instead of a normal pie pan?
Springform pans look kind of like a thin, round skillet, with no handle and 4" sides. You build your cheesecake in it, and then there's a latch on the side that unbuckles to release your cheesecake, leaving the bottom of the pan intact. You slide the side upward and voila...cheesecake on a "plate".

They're cheap.
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Joined Jul 2008
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AbbyGabby
10-07-2010 at 07:06 AM.
10-07-2010 at 07:06 AM.
Quote from SlicKitty View quoted comment :
Springform pans look kind of like a thin, round skillet, with no handle and 4" sides. You build your cheesecake in it, and then there's a latch on the side that unbuckles to release your cheesecake, leaving the bottom of the pan intact. You slide the side upward and voila...cheesecake on a "plate".

They're cheap.
bulb that totally makes sense now, because cheesecakes usually just have crust on the bottom!!

Facepalm if i'd just googled a springform pan i'd probably have figured that one out! thanks! i'm going to try it out on my office before i agree to bring it to Thanksgiving. laugh out loud

hopefully they're easy to use and don't typically ruin your cheesecake (like with the cake sticking to the sides or whatever).
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rayzac | Staff
10-07-2010 at 07:15 AM.
10-07-2010 at 07:15 AM.
I copied the recipes from this thread into the official cookbook thread referenced in the WIKI. (https://slickdeals.net/forums/showpost.php?postid=273162)

This thread will remain as a chat thread but if you would like to share a recipe with the lounge, please be sure to put it in the cookbook as well.
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Joined Jul 2008
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AbbyGabby
10-07-2010 at 07:16 AM.
10-07-2010 at 07:16 AM.
Quote from rayzac View quoted comment :
I copied the recipes from this thread into the official cookbook thread referenced in the WIKI. (https://slickdeals.net/forums/showpost.php?postid=273162)

This thread will remain as a chat thread but if you would like to share a recipe with the lounge, please be sure to put it in the cookbook as well.
Thanks rayzac, I'll be sure to post the recipes in both threads. Thanks for leaving my thread here. hug
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Joined Jul 2004
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SlicKitty
10-07-2010 at 07:25 AM.
10-07-2010 at 07:25 AM.
Quote from jmegirl View quoted comment :
bulb that totally makes sense now, because cheesecakes usually just have crust on the bottom!!

Facepalm if i'd just googled a springform pan i'd probably have figured that one out! thanks! i'm going to try it out on my office before i agree to bring it to Thanksgiving. laugh out loud

hopefully they're easy to use and don't typically ruin your cheesecake (like with the cake sticking to the sides or whatever).

Oh, I forgot to mention that part. In a springform pan, the crust goes on the top, then you flip it, then you remove the latched ring.

Sorry...it's been a while since I've used mine. I think I made a pumpkin cheesecake last Christmas and it's been dormant since then.
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