Joined Jul 2008
L9: Master
Forum Thread
jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
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if you like to cook and want to share ideas/recipes, you're welcome to join us!
Community Wiki
Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
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if you're looking for something lighter as a hors d'œuvre, i like agedashi tofu and hiyayakko are really easy to make.
other than that, i don't really know many dishes since i rarely make tofu dishes.
i am not a huge fan of meat, and as i get older, i find myself eating more and more tofu.
i am not a huge fan of meat, and as i get older, i find myself eating more and more tofu.
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I haven't thought of that, sounds tasty.
I haven't thought of that, sounds tasty.
Like seriously, I already wanna make homemade pizza. Stop with the temptations already
Like seriously, I already wanna make homemade pizza. Stop with the temptations already
Like seriously, I already wanna make homemade pizza. Stop with the temptations already
:tempt: :tempt: :tempt:
Mahi
Heat 2 tbsp of oil in a medium skillet on medium high heat.
Pat dry Mahi filet and lightly flour on each side. Melt 1 tbsp of butter and brush on each side. Season lightly with garlic powder, onion powder, salt & pepper and then place in the hot skillet. Cook 5 minutes each side.
Farro
Cook 3 parts water to 1 part farro with a pinch of kosher salt for 15 minutes. It should have a creamy almost riosto like texture when complete. 1 cup of farro with 3 cups water will serve 4 generous portions.
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