Joined Jul 2008
L9: Master
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jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
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if you like to cook and want to share ideas/recipes, you're welcome to join us!
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Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
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salmon with strawberry salsa and roasted asparagus. The salsa is made with strawberries, tomatoes, parsley, honey, balsamic vinegar and olive oil. I have never made asparagus on my own before and all I had was frozen so the poor things don't look so good, but they tasted just fine.
the stuffed peppers are coming out of the oven....right now!
To me though there's nothing quite like really choice and fresh asparagus! It's one of my all time favorite vegetables to have from fresh.
Even if it makes my urine stink a little!!!
the stuffing is ground beef, onions, peppers, tomato sauce, diced tomatoes and green chilies, garlic, parsley, and a pinch of red pepper flakes. topped with shredded parmesan.
the stuffing is ground beef, onions, peppers, tomato sauce, diced tomatoes and green chilies, garlic, parsley, and a pinch of red pepper flakes. topped with shredded parmesan.
I parboiled the peppers for 2 or 3 minutes before stuffing them, then they baked about 25mins, so they're cooked but not mushy. Definitely still slightly crunchy, which I prefer.
FD, do you come up with this stuff yourself, or do you scour the internet looking for new recipes to try?
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the stuffing is ground beef, onions, peppers, tomato sauce, diced tomatoes and green chilies, garlic, parsley, and a pinch of red pepper flakes. topped with shredded parmesan.
i forgot, there is also brown rice in that stuffing too
I parboiled the peppers for 2 or 3 minutes before stuffing them, then they baked about 25mins, so they're cooked but not mushy. Definitely still slightly crunchy, which I prefer.
FD, do you come up with this stuff yourself, or do you scour the internet looking for new recipes to try?
the stuffing is ground beef, onions, peppers, tomato sauce, diced tomatoes and green chilies, garlic, parsley, and a pinch of red pepper flakes. topped with shredded parmesan.
Made a small apple crisp tonight per DH's request.
First picture are the apples in their cinnamon, butter, brown sugar goodness. I leave the skin on my apples (more nutrients supposedly, plus DH likes it like that) No harm as long as they are very thoroughly washed
Second picture is the finished product after DH dipped into it
I've never actually looked at an apple crisp recipe and I might use more oats than most would, but it tastes damn good
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I really should start measuring and writing these things down