Joined Aug 2003
That'll do Pig that'll do
Forum Thread
-=≡ SlickDeals.net Cookbook ≡=-
June 4, 2004 at
07:41 AM
Seems like there are a lot of people here that have culinary skills. Share your family/favorite recipes with the rest of us.
If your recipe gets favorable comments in this thread, I will add a
for each one.
NOTE: Please only one recipe per post so it can added to the index easily. Thanks!
--Enjoy
Thanks to the following SlickDeals.net Members for Contributing:
absolutami, arjunsr, BuckFush, cgbwheeler, davemon, expo1001, golden13, kmac, lunch36, luxuryoils, Mavtech, postmodfan, scherermaddness, Shucksgirl, Spiffypants, thriftyguy, yeswarchief
If your recipe gets favorable comments in this thread, I will add a
for each one.NOTE: Please only one recipe per post so it can added to the index easily. Thanks!
--Enjoy
Thanks to the following SlickDeals.net Members for Contributing:
absolutami, arjunsr, BuckFush, cgbwheeler, davemon, expo1001, golden13, kmac, lunch36, luxuryoils, Mavtech, postmodfan, scherermaddness, Shucksgirl, Spiffypants, thriftyguy, yeswarchief
Community Wiki
Last Edited by Schooby
March 22, 2024
at
01:47 PM
Ok, this is my attempt at indexing the recipes that are not already in the first posts by lux. I think I have found the place where it stops, but in case I haven't don't shoot me, just edit the wiki yourself.
Appetizers, Dips & Spreads:
Bean Dip - PassionateGray
Fruit Dip - PassionateGray
Mayonnaise - arjunsr
Ro*Tel's Famous Queso - luxuryoils
Smoked Spread- skipadedodah
Spinach and Artichoke Dip - ~Goddess~
Easy Cheeseball- jennidbell
Beverages:
Hot Chocolate Mix - *Chrissy*
Peppermint Koolaid - bobbysbargains2
Rocket Fuel Eggnog - ~Goddess~
Bread & Muffins:
Monkey Bread - SlicKitty
Put the Lime in the Coconut Muffins - ~Goddess~
Breakfast:
Baked Orange French Toast w/Triple Sec Sauce - Zoe_Moon
Nikibons - Cinnabon replica - Nikita
Patrick's Famous Breakfast Casserole - cav
Desserts:
Beer Cupcakes - Zoe_Moon
Blueberry Cake - schbusdrvr
Cheesecake (Low Sugar) - ~Goddess~
Chocoholic's Nightmare Brownies - stevini18
Chocolate and Fruit Torte - Zoe_Moon
King Cake - ~Goddess~
Maple Pumpkin Pie - schbusdrvr
Oatmeal Cranberry White Chocolate Chunk Cookies - hathor
Peach Crisp - Eternal Sunshine (cgbwheeler)
Popcorn Chipwiches- ~Goddess~
Praline Pumpkin Chiffon Pie - ~Goddess~
Pumpkin Spiced and Iced Cookies - schbusdrvr
Red Velvet Cake - Zoe_Moon
Sopapilla Cheesecake Cheergal05
Vanilla Crisps - Housesitter
Entrees:
Beef & Pork:
Beef Tenderloin in Salt Crust - mmathis
Bestest Baby Backs - Nikita
Easy Pulled Pork - Yardboy
Hamburger Stroganoff - Zoe_Moon
Meat Cake - appleyum
Pork Camembert- cooolyoda
Pot Roast - redwing030
Pot Roast - Yardboy
Quick and Easy Fajitas - arjunsr
Rosemary Pork Chop Skillet - PassionateGray
TheUrge's Kick Ass BBQ Ribs - TheUrge
Tomato Noodles - momm2000
Carolina Pork BBQ crock pot - nyquilusa
Poultry:
Bajan Chicken - arjunsr
Cape Cod Chicken with Cranberries - Landers
Chicken Enchiladas - cav
Chicken Tikka Masala - Fun-Gi
Fast, Easy Chicken - mohater
Roasted Chicken and Potatoes - kel_be
Turkey Spinach Balls - ~Goddess~
Sour Cream Chicken - PassionateGray
Turkey Sliders with Grilled Red Onions - PassionateGray
Chicken and Bacon Pizza In a Bowl - Bolonny
Spicy Rapid Roast Chicken - PassionateGray
Seafood:
Broiled Tilapia - schbusdrvr
Broiled Salmon - Unliketherest
Creamy Seafood Chowder - ~Goddess~
Pan Seared Tuna w/Onion-Mango Relish - Tinman
Pecan Encrusted Redfish w/Mango-Mustard Sauce - Tinman
Salmon - Autumn
Salmon in Whiskey - hathor
Salmon with Almond Pesto - ~Goddess~
Parmesan-Baked Salmon - PassionateGray
Vegetarian:
Stuffed Poblano Peppers - hathor
Vegetable Pita Bake - aclays
Quinoa-Stuffed Red Peppers
Pasta:
Bruschetta Pasta - PassionateGray
Garden-Fresh Fettuccine - PassionateGray
Miscellaneous:
Body Builder Goop - m1ndless
Leftover Ideas - ~Goddess~
Sandwiches & Salads:
Margarita Fruit Salad - BGSkierNC
Spicy Lentil Salad - hathor
Warm Cabbage Salad - PassionateGray
Sides, Sauces & Marinades:
Best Chicken Marinade - yesplease151
Cucumbers and Onions in Vinegar w/Dill - schbusdrvr
Homemade Strawberry Sauce - PassionateGray
Margaret's Hot Bandanas- AutumnGriffin
Preeti's Lentils Recipe - Zoe_Moon
Tzatziki Sauce - AlissaDoll
Chocolate Gravy - Cheergal05
Easy Red Beans - ~Goddess~
Snacks:
Chocolate-Citrus Biscotti - hathor
Chocolate-less Peanut Butter Cups - save_me_the_$
Cinnamon Popcorn Crunch - ~Goddess~
Soups, Stews & Chilis:
Baked Potato Soup- JumblyBumbly
Creamy Potato-Cheese Soup - luxuryoils
Finnish Mushroom Omelette Roll- b00006749
Slow Cooker Gumbo - ~Goddess~
White Bean Chicken Chili - PassionateGray
Spicy Vegetable Soup - Schooby
Bro Mike's Famous Chili - Schooby
Vegetables:
Sauteed Collard Greens with Almonds & Carrots - hathor
Baby Carrots with Dill Butter - PassionateGray
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
Once a Thread Wiki is added to a thread, "Create Wiki" button will disappear. If you would like to learn more about Thread Wiki feature, click here.
Appetizers, Dips & Spreads:
Bean Dip - PassionateGray
Fruit Dip - PassionateGray
Mayonnaise - arjunsr
Ro*Tel's Famous Queso - luxuryoils
Smoked Spread- skipadedodah
Spinach and Artichoke Dip - ~Goddess~
Easy Cheeseball- jennidbell
Beverages:
Hot Chocolate Mix - *Chrissy*
Peppermint Koolaid - bobbysbargains2
Rocket Fuel Eggnog - ~Goddess~
Bread & Muffins:
Monkey Bread - SlicKitty
Put the Lime in the Coconut Muffins - ~Goddess~
Breakfast:
Baked Orange French Toast w/Triple Sec Sauce - Zoe_Moon
Nikibons - Cinnabon replica - Nikita
Patrick's Famous Breakfast Casserole - cav
Desserts:
Beer Cupcakes - Zoe_Moon
Blueberry Cake - schbusdrvr
Cheesecake (Low Sugar) - ~Goddess~
Chocoholic's Nightmare Brownies - stevini18
Chocolate and Fruit Torte - Zoe_Moon
King Cake - ~Goddess~
Maple Pumpkin Pie - schbusdrvr
Oatmeal Cranberry White Chocolate Chunk Cookies - hathor
Peach Crisp - Eternal Sunshine (cgbwheeler)
Popcorn Chipwiches- ~Goddess~
Praline Pumpkin Chiffon Pie - ~Goddess~
Pumpkin Spiced and Iced Cookies - schbusdrvr
Red Velvet Cake - Zoe_Moon
Sopapilla Cheesecake Cheergal05
Vanilla Crisps - Housesitter
Entrees:
Beef & Pork:
Beef Tenderloin in Salt Crust - mmathis
Bestest Baby Backs - Nikita
Easy Pulled Pork - Yardboy
Hamburger Stroganoff - Zoe_Moon
Meat Cake - appleyum
Pork Camembert- cooolyoda
Pot Roast - redwing030
Pot Roast - Yardboy
Quick and Easy Fajitas - arjunsr
Rosemary Pork Chop Skillet - PassionateGray
TheUrge's Kick Ass BBQ Ribs - TheUrge
Tomato Noodles - momm2000
Carolina Pork BBQ crock pot - nyquilusa
Poultry:
Bajan Chicken - arjunsr
Cape Cod Chicken with Cranberries - Landers
Chicken Enchiladas - cav
Chicken Tikka Masala - Fun-Gi
Fast, Easy Chicken - mohater
Roasted Chicken and Potatoes - kel_be
Turkey Spinach Balls - ~Goddess~
Sour Cream Chicken - PassionateGray
Turkey Sliders with Grilled Red Onions - PassionateGray
Chicken and Bacon Pizza In a Bowl - Bolonny
Spicy Rapid Roast Chicken - PassionateGray
Seafood:
Broiled Tilapia - schbusdrvr
Broiled Salmon - Unliketherest
Creamy Seafood Chowder - ~Goddess~
Pan Seared Tuna w/Onion-Mango Relish - Tinman
Pecan Encrusted Redfish w/Mango-Mustard Sauce - Tinman
Salmon - Autumn
Salmon in Whiskey - hathor
Salmon with Almond Pesto - ~Goddess~
Parmesan-Baked Salmon - PassionateGray
Vegetarian:
Stuffed Poblano Peppers - hathor
Vegetable Pita Bake - aclays
Quinoa-Stuffed Red Peppers
Pasta:
Bruschetta Pasta - PassionateGray
Garden-Fresh Fettuccine - PassionateGray
Miscellaneous:
Body Builder Goop - m1ndless
Leftover Ideas - ~Goddess~
Sandwiches & Salads:
Margarita Fruit Salad - BGSkierNC
Spicy Lentil Salad - hathor
Warm Cabbage Salad - PassionateGray
Sides, Sauces & Marinades:
Best Chicken Marinade - yesplease151
Cucumbers and Onions in Vinegar w/Dill - schbusdrvr
Homemade Strawberry Sauce - PassionateGray
Margaret's Hot Bandanas- AutumnGriffin
Preeti's Lentils Recipe - Zoe_Moon
Tzatziki Sauce - AlissaDoll
Chocolate Gravy - Cheergal05
Easy Red Beans - ~Goddess~
Snacks:
Chocolate-Citrus Biscotti - hathor
Chocolate-less Peanut Butter Cups - save_me_the_$
Cinnamon Popcorn Crunch - ~Goddess~
Soups, Stews & Chilis:
Baked Potato Soup- JumblyBumbly
Creamy Potato-Cheese Soup - luxuryoils
Finnish Mushroom Omelette Roll- b00006749
Slow Cooker Gumbo - ~Goddess~
White Bean Chicken Chili - PassionateGray
Spicy Vegetable Soup - Schooby
Bro Mike's Famous Chili - Schooby
Vegetables:
Sauteed Collard Greens with Almonds & Carrots - hathor
Baby Carrots with Dill Butter - PassionateGray
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
Once a Thread Wiki is added to a thread, "Create Wiki" button will disappear. If you would like to learn more about Thread Wiki feature, click here.
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Prep: 25 min
Bake: 7 min per batch
Oven: 375 degrees
Makes: about 35 cookies
INGREDIENTS:
cup butter, softened
cup peanut butter
cup granulated sugar
cup packed brown sugar or cup honey
teaspoon baking soda
teaspoon baking powder
1 egg
teaspoon of vanilla
1 cups all-purpose flour
Granulated sugar
1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough until easy to handle.
2. Shape dough into 1-inch balls. Roll in additional granulated sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 9 minutes or until bottoms are lightly browned. Transfer to a wire rack and let cool.
Nutrition Facts Per Cookie: 87 cal., 5 g total fat (2 g sat. fat), 13 mg chol., 70 mg sodium, 10 g carbo., 0 g fiber, 2 g pro.
Daily Values: 2% vit. A, 1% calcium, 2% iron
Exchanges: Other Carbo., 1 Fat
1/2 cup fat free sour cream
2 egg whites
1/4 Cup Raisins
1 teaspoon baking powder
1 teaspoon baking soda
3 over-ripe bananas, mashed
1 tablespoon fat free butter
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1/3 cup packed light brown sugar
2 cups all-purpose flour
Directions
Preheat oven to 375 degrees F (190 degrees C)
Combine free sour cream, egg whites, vanilla, bananas, raisins and margarine and mix until smooth and well blended.
Sift the flour, baking powder, baking soda, salt and light brown sugar into seperate bowl and mix well.
Combine and wet mixtures. Fold together gently, just enough to combine (dont worry about lumps...they bake out) should take less than a minute. Overmixing will prevent the bread from rising.
Pour dough into well greased 8x4x2 inch loaf pan and bake at 375 degrees F (190 degrees C) until golden and the center test done. (should be around half an hour or so) Let it cool on a rack before slicing.
Ingredients
1/3 cup white sugar
1/3 cup splenda
1 teaspoon salt
1/3 cup light butter, softened
1 teaspoon vanilla extract
1 egg
2 egg whites
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1/3 cup skim milk
1 Can Creamed Corn
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Grease (Pam) a 9x12 baking pan.
2 In a large bowl, beat together sugar, splenda salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Add creamed corn. Beat well until blended.
3 Bake in preheated oven for 15 minutes, or until top is lightly browned. Serve warm.
2 Tbs Sugar
2 Tbs Honey
1 Tbs Molasses
2 tsp Salt
2 Tbs Melted Butter
1 1/2 C Water warm (110 degrees)
1/2 C Milk warm (110 degrees)
2 Packets of Yeast
3 C Wheat Flour
3 C White Flour
Combine first 7 ingredients in large bowl. Stir together. Add yeast and let sit for 10 minutes untill yeast forms foamy layer on top.
Add flour and mix together. Knead on floured surface for 10-12 minutes adding flour as needed untill dough becomes elastic.
Cover and let rise in a warm place for an hour and a half or untill dough doubles in volume (you should be able to poke it and have the impression stay)
Punch down dough and deflate, knead again for 10 minutes.
Divide dough into 2 equal balls, and place each ball in a greased bread pan. Cover and let rise in a warm place for an hour and a half. Dough should rise a few inches above top of pan.
Place pans in oven preheated to 400 degrees. Bake 20-25 minutes or untill bottom of loaf sounds hollow when knocked on.
Ingredients:
3/4 cup firmly packed lite brown sugar
1/2 cup splenda
1 cup apple butter or applesauce
2 egg whites
2 tablespoons fat-free milk
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation
1. Heat oven to 350F. Lightly spray cookie sheets with cooking spray.
2. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg, if desired; mix well. Add oats and dried fruit; mix well. (Dough will be moist.)
3. Drop dough by rounded tablespoonfuls onto cookie sheets.
4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Yield: ABOUT 3-1/2 DOZEN
Per Cookie
Calories 75, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg,
Total Carbohydrates 19g, Dietary Fiber less than 1g, Protein 2g
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Makes 2 Pizza Crusts
1 1/2 C Warm Water (~110degrees)
3 TB Honey
2 Packets of Rapid Rise Yeast
1 tsp salt
1 TB Olive Oil (optional...slightly flakier crust from the fat)
5 C Flour
Cornmeal for baking
Combine water and honey in large bowl. Add yeast and allow to bloom for 10 minutes (foam should form on top).
Add salt and olive oil if you are using it. Work in 4-5 Cups of flour, enough to handle it without making a mess. Knead dough on floured board for 10 minutes....working in enough flour to make the dough a proper consistency. The dough should build enough gluten to become elastic. Cover and let rise untill doubled, should be about an hour.
Punch down dough and knead for 10 minutes. Cover and let rise a second time 1.5 - 2 hours. The longer it rises the better.
Divide dough into 2 equal balls. Roll dough out into a circle....1/8" thick for thin crust, 1/4-1/2" for a thicker crust.
Add desired toppings and bake for 10-15 minutes at 425 degrees on a pan or baking stone sprinkled with cornmeal.
If you are going to enjoy these things, at least they aren't as bad for you. Most of the calories come from the flour anyway.
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But..but...I was just talking about this thread. Yeah, that's it.