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-=≡ SlickDeals.net Cookbook ≡=-

15,406 361 June 4, 2004 at 07:41 AM
Seems like there are a lot of people here that have culinary skills. Share your family/favorite recipes with the rest of us.

If your recipe gets favorable comments in this thread, I will add a for each one.

NOTE: Please only one recipe per post so it can added to the index easily. Thanks!

--Enjoy

Thanks to the following SlickDeals.net Members for Contributing:
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Community Wiki

Last Edited by Schooby March 22, 2024 at 01:47 PM
Ok, this is my attempt at indexing the recipes that are not already in the first posts by lux. I think I have found the place where it stops, but in case I haven't don't shoot me, just edit the wiki yourself. Smilie

Appetizers, Dips & Spreads:
Bean Dip - PassionateGray
Fruit Dip - PassionateGray
Mayonnaise - arjunsr
Ro*Tel's Famous Queso - luxuryoils
Smoked Spread- skipadedodah
Spinach and Artichoke Dip - ~Goddess~
Easy Cheeseball- jennidbell

Beverages:
Hot Chocolate Mix - *Chrissy*
Peppermint Koolaid - bobbysbargains2
Rocket Fuel Eggnog - ~Goddess~

Bread & Muffins:
Monkey Bread - SlicKitty
Put the Lime in the Coconut Muffins - ~Goddess~

Breakfast:
Baked Orange French Toast w/Triple Sec Sauce - Zoe_Moon
Nikibons - Cinnabon replica - Nikita
Patrick's Famous Breakfast Casserole - cav

Desserts:
Beer Cupcakes - Zoe_Moon
Blueberry Cake - schbusdrvr
Cheesecake (Low Sugar) - ~Goddess~
Chocoholic's Nightmare Brownies - stevini18
Chocolate and Fruit Torte - Zoe_Moon
King Cake - ~Goddess~
Maple Pumpkin Pie - schbusdrvr
Oatmeal Cranberry White Chocolate Chunk Cookies - hathor
Peach Crisp - Eternal Sunshine (cgbwheeler)
Popcorn Chipwiches- ~Goddess~
Praline Pumpkin Chiffon Pie - ~Goddess~
Pumpkin Spiced and Iced Cookies - schbusdrvr
Red Velvet Cake - Zoe_Moon
Sopapilla Cheesecake Cheergal05
Vanilla Crisps - Housesitter

Entrees:
Beef & Pork:
Beef Tenderloin in Salt Crust - mmathis
Bestest Baby Backs - Nikita
Easy Pulled Pork - Yardboy
Hamburger Stroganoff - Zoe_Moon
Meat Cake - appleyum
Pork Camembert- cooolyoda
Pot Roast - redwing030
Pot Roast - Yardboy
Quick and Easy Fajitas - arjunsr
Rosemary Pork Chop Skillet - PassionateGray
TheUrge's Kick Ass BBQ Ribs - TheUrge
Tomato Noodles - momm2000
Carolina Pork BBQ crock pot - nyquilusa

Poultry:
Bajan Chicken - arjunsr
Cape Cod Chicken with Cranberries - Landers
Chicken Enchiladas - cav
Chicken Tikka Masala - Fun-Gi
Fast, Easy Chicken - mohater
Roasted Chicken and Potatoes - kel_be
Turkey Spinach Balls - ~Goddess~
Sour Cream Chicken - PassionateGray
Turkey Sliders with Grilled Red Onions - PassionateGray
Chicken and Bacon Pizza In a Bowl - Bolonny
Spicy Rapid Roast Chicken - PassionateGray


Seafood:
Broiled Tilapia - schbusdrvr
Broiled Salmon - Unliketherest
Creamy Seafood Chowder - ~Goddess~
Pan Seared Tuna w/Onion-Mango Relish - Tinman
Pecan Encrusted Redfish w/Mango-Mustard Sauce - Tinman
Salmon - Autumn
Salmon in Whiskey - hathor
Salmon with Almond Pesto - ~Goddess~
Parmesan-Baked Salmon - PassionateGray

Vegetarian:
Stuffed Poblano Peppers - hathor
Vegetable Pita Bake - aclays
Quinoa-Stuffed Red Peppers

Pasta:
Bruschetta Pasta - PassionateGray
Garden-Fresh Fettuccine - PassionateGray

Miscellaneous:
Body Builder Goop - m1ndless
Leftover Ideas - ~Goddess~

Sandwiches & Salads:
Margarita Fruit Salad - BGSkierNC
Spicy Lentil Salad - hathor
Warm Cabbage Salad - PassionateGray

Sides, Sauces & Marinades:
Best Chicken Marinade - yesplease151
Cucumbers and Onions in Vinegar w/Dill - schbusdrvr
Homemade Strawberry Sauce - PassionateGray
Margaret's Hot Bandanas- AutumnGriffin
Preeti's Lentils Recipe - Zoe_Moon
Tzatziki Sauce - AlissaDoll
Chocolate Gravy - Cheergal05
Easy Red Beans - ~Goddess~

Snacks:
Chocolate-Citrus Biscotti - hathor
Chocolate-less Peanut Butter Cups - save_me_the_$
Cinnamon Popcorn Crunch - ~Goddess~

Soups, Stews & Chilis:
Baked Potato Soup- JumblyBumbly
Creamy Potato-Cheese Soup - luxuryoils
Finnish Mushroom Omelette Roll- b00006749
Slow Cooker Gumbo - ~Goddess~
White Bean Chicken Chili - PassionateGray
Spicy Vegetable Soup - Schooby
Bro Mike's Famous Chili - Schooby

Vegetables:
Sauteed Collard Greens with Almonds & Carrots - hathor
Baby Carrots with Dill Butter - PassionateGray

This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.

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Joined Nov 2003
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> bubble2 3,434 Posts
jason12
06-05-2004 at 01:35 PM.
06-05-2004 at 01:35 PM.
lol, im thinking lux made this thread just to get his post count up
Reply
Joined Oct 2003
Evil Bert
> bubble2 2,854 Posts
12 Reputation
lunch36
06-05-2004 at 01:39 PM.
06-05-2004 at 01:39 PM.
All you have to do is submit some recipe's and you too can get an additional 100 in your post count. That being if you post 100 different recipes.
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Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-05-2004 at 02:07 PM.
06-05-2004 at 02:07 PM.
Ingredients:
1 Cup Water
1 Cup Instant Rice, uncooked
6 Eggs
1 Cup Sugar
4 tsp Vanilla
1/2 tsp Salt
5 Cups *WHOLE* Milk, Scalded [baking911.com]
1 Cup Raisins (Optional)
Pinch of Ground Cinnamon

Directions:
Preheat oven to 350. Heat water to boiling. Remove from heat and stir in rice. Cover and let stand about 5 minutes.

In a large mixing bowl, slightly beat eggs. Mix in sugar, vanilla and salt. Gradually stir in scalded milk. Add milk slowly so you don't cook the raw eggs. Mix in rice and raisins. Pour into 2 1/2 quart high wall casserole dish and sprinkle with Cinnamon. Place the casserole into a pan; pour very hot water about 1 1/4 inches deep into the pan - this is called a bain marie [foodtv.com]. You may use any oven safe baking disk for this.

Baking:
Bake about 70 minutes or until a knife inserted into the center comes out clean. Remove casserole from bain marie. Serve pudding warm, allow to cool or well chilled.

--Enjoy
Reply
Last edited by luxuryoils June 5, 2004 at 06:46 PM.
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-05-2004 at 02:11 PM.
06-05-2004 at 02:11 PM.
Quote from jason12 :
lol, im thinking lux made this thread just to get his post count up
Silly jason12, I don't have a problem with getting my post count up. Wink

Do you?
Reply
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-05-2004 at 02:24 PM.
06-05-2004 at 02:24 PM.
Quote from lunch36 :
What is a popover?
Tisk Tisk.... Didn't read my post.

Quote from luxuryoils :
Popovers will triple in size and be light and fluffy with a hollow center.

These are great with soup and chili or just with butter.
[oregonstate.edu]
Click image for larger picture.
Reply
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-05-2004 at 06:45 PM.
06-05-2004 at 06:45 PM.
Ingredients:
1 40 oz can of Sweet Potatoes or Yams in lite syrup
1/2 Cup Butter (melted)
1/2 Cup Cane Sugar
2 Eggs
1/3 Cup Milk
1 tsp Vanilla

Topping:
1 Cup Brown Sugar
1/3 Cup Flour
1/3 Cup Butter (at room temperature not melted)
1 Cup Finely Chopped Pecans

Directions:
Drain and discard liquid from Sweet Potatoes. Add Sweet Potatoes to Mixing bowl and mash until they are bite size pieces. Mix in Cane Sugar, Eggs, 1/2 Cup melted Butter, Milk and Vanilla. Transfer to a 2-quart casserole dish. In a clean mixing bowl combine Brown Sugar, Flour, 1/3 Cup Butter and Pecans. You should have a crumb consistency. If it is still too moist add more flour a tablespoon at a time. Sprinkle topping over casserole.

Baking:
Bake at 350 for 30 minutes. The topping will be slightly brown and a toothpick inserted will come out clean.

--Enjoy
Reply
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-05-2004 at 07:03 PM.
06-05-2004 at 07:03 PM.
Ingredients:
2 Cups Fresh Cranberries
1/2 Cup Sugar
1/2 Cup Chopped Walnuts or Pecans

Topping:
2 Eggs
1 Cup Sugar
1 Cup Flour
1 Stick Butter (melted)
1/4 Cup Shortening (melted)

Directions:
Spread Cranberries in a well-greased 10" pie plate. Sprinkle with 1/2 Cup Sugar and Nuts. In a mixing bowl, beat two eggs. While beating gradually add 1 Cup Sugar. Beat until sugar is well dissolved and mixture is lite lemon in color (3-5 minutes). Add flour, butter and shortening. Mix until blended. Pour batter over cranberries. If your pie plate has low sides do not overfill.

Baking:
Bake at 325 for 1 hour in the middle shelf. If the topping becomes too brown, cover with aluminum foil for the last 15 minutes.

Suggestions:
  • Serve warm with Ice Cream or Whip Cream
  • Pie may be inverted onto a plate for presentation or when serving.
  • Substitute diced apples for some or all of the cranberries.
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Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-14-2004 at 09:18 AM.
06-14-2004 at 09:18 AM.
Ingredients:
1 Cup Flour
2/3 Cup Brown Sugar
1 Tablespoon Shortening
1 Cup "Grandma's Molasses" Brand Molasses (Yellow Label)
1 Egg, Well beaten
3/4 Cup Hot Water
1 Teaspoon Baking Soda
1 Teaspoon Vanilla

Directions:
Mix flour, brown sugar and shortening with a table fork until you get a crumb consistency. Measure out and set aside 1/2 cup of the flour crumb mixture. Mix baking soda, molasses, beaten egg, vanilla and hot water into the remaining crumb mixture. Pour into an unbaked pie crust shell. Sprinkle the reserved crumb mixture on top and bake at 425 for 10 minutes. Reduce the temperature to 350 and bake until top has browned.

--Enjoy
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Joined Oct 2003
Evil Bert
> bubble2 2,854 Posts
12 Reputation
lunch36
06-14-2004 at 09:21 AM.
06-14-2004 at 09:21 AM.
I was just reading the directions, and I was thinking, "what flour crumb mixture??", then you made the edit. Sneaky evil Mod.
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Joined Oct 2003
Evil Bert
> bubble2 2,854 Posts
12 Reputation
lunch36
06-14-2004 at 09:22 AM.
06-14-2004 at 09:22 AM.
I just made some General Tso's chicken that was pretty good. I will post the directions later on.
Reply
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-14-2004 at 09:33 AM.
06-14-2004 at 09:33 AM.
Quote from lunch36 :
I just made some General Tso's chicken that was pretty good. I will post the directions later on.
One of my favorite Chinese dishes. Never made it so please do post.
Reply
Joined Jan 2004
Ka?!? More like Ka-Ka.
> bubble2 2,688 Posts
74 Reputation
thriftyguy
06-14-2004 at 09:40 AM.
06-14-2004 at 09:40 AM.
lux....going to have to try that casserole you posted....sounds yummy
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Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-14-2004 at 09:57 AM.
06-14-2004 at 09:57 AM.
Quote from thriftyguy :
lux....going to have to try that casserole you posted....sounds yummy
The rice one? I get rave comments. I usually give it frozen with the recipe.
Reply
Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-14-2004 at 10:09 AM.
06-14-2004 at 10:09 AM.
This is always my birthday cake. It is absolutely, hands down, the best cake to have ever been invented. Although it looks red, it is actually an extremely moist homemade chocolate cake.

WARNING: This cake is fattening - get over it - don't eat it every day. Also DO NOT try to adjust the ingredients or substitute apple sauce for oil. It will not turn out.

Ingredients:
1 Cup Buttermilk
2 1/2 Cup Flour
1 1/2 Cup Vegetable Oil
1 1/2 Cup Sugar
2 Eggs
2 Teaspoon Cocoa powder
1 Teaspoon Vinegar
1 1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 oz Red Food Coloring (1 large bottle)

Directions:
Beat eggs and sugar. Add the remaining ingredients and mix well. Transfer batter into a 9x13 pan (metal preferred). Bake at 350 for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow cake to cool and then top with Cream Cheese Icing. You will need to refrigerate this cake because of the icing. It is best cold anyway!

--Enjoy
Reply
Last edited by luxuryoils March 19, 2005 at 08:51 AM.

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Joined Aug 2003
That'll do Pig that'll do
> bubble2 15,406 Posts
361 Reputation
Original Poster
luxuryoils
06-14-2004 at 10:14 AM.
06-14-2004 at 10:14 AM.
Ingredients:
1 Box Confectioners Sugar
1 8oz Package of Cream Cheese at room temperature
1 Stick Butter or Margarine at room temperature
1 Teaspoon Vanilla

Directions:
Cream Butter, Cream Cheese and Vanilla until smooth. Mix in confectioners sugar until smooth.

Note: Because of the Cream Cheese, you need to keep this Icing refrigerated.

--Enjoy
Reply
Last edited by luxuryoils June 14, 2004 at 10:51 AM.
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