Joined Aug 2003
That'll do Pig that'll do
Forum Thread
-=≡ SlickDeals.net Cookbook ≡=-
June 4, 2004 at
07:41 AM
Seems like there are a lot of people here that have culinary skills. Share your family/favorite recipes with the rest of us.
If your recipe gets favorable comments in this thread, I will add a
for each one.
NOTE: Please only one recipe per post so it can added to the index easily. Thanks!
--Enjoy
Thanks to the following SlickDeals.net Members for Contributing:
absolutami, arjunsr, BuckFush, cgbwheeler, davemon, expo1001, golden13, kmac, lunch36, luxuryoils, Mavtech, postmodfan, scherermaddness, Shucksgirl, Spiffypants, thriftyguy, yeswarchief
If your recipe gets favorable comments in this thread, I will add a
for each one.NOTE: Please only one recipe per post so it can added to the index easily. Thanks!
--Enjoy
Thanks to the following SlickDeals.net Members for Contributing:
absolutami, arjunsr, BuckFush, cgbwheeler, davemon, expo1001, golden13, kmac, lunch36, luxuryoils, Mavtech, postmodfan, scherermaddness, Shucksgirl, Spiffypants, thriftyguy, yeswarchief
Community Wiki
Last Edited by Schooby
March 22, 2024
at
01:47 PM
Ok, this is my attempt at indexing the recipes that are not already in the first posts by lux. I think I have found the place where it stops, but in case I haven't don't shoot me, just edit the wiki yourself.
Appetizers, Dips & Spreads:
Bean Dip - PassionateGray
Fruit Dip - PassionateGray
Mayonnaise - arjunsr
Ro*Tel's Famous Queso - luxuryoils
Smoked Spread- skipadedodah
Spinach and Artichoke Dip - ~Goddess~
Easy Cheeseball- jennidbell
Beverages:
Hot Chocolate Mix - *Chrissy*
Peppermint Koolaid - bobbysbargains2
Rocket Fuel Eggnog - ~Goddess~
Bread & Muffins:
Monkey Bread - SlicKitty
Put the Lime in the Coconut Muffins - ~Goddess~
Breakfast:
Baked Orange French Toast w/Triple Sec Sauce - Zoe_Moon
Nikibons - Cinnabon replica - Nikita
Patrick's Famous Breakfast Casserole - cav
Desserts:
Beer Cupcakes - Zoe_Moon
Blueberry Cake - schbusdrvr
Cheesecake (Low Sugar) - ~Goddess~
Chocoholic's Nightmare Brownies - stevini18
Chocolate and Fruit Torte - Zoe_Moon
King Cake - ~Goddess~
Maple Pumpkin Pie - schbusdrvr
Oatmeal Cranberry White Chocolate Chunk Cookies - hathor
Peach Crisp - Eternal Sunshine (cgbwheeler)
Popcorn Chipwiches- ~Goddess~
Praline Pumpkin Chiffon Pie - ~Goddess~
Pumpkin Spiced and Iced Cookies - schbusdrvr
Red Velvet Cake - Zoe_Moon
Sopapilla Cheesecake Cheergal05
Vanilla Crisps - Housesitter
Entrees:
Beef & Pork:
Beef Tenderloin in Salt Crust - mmathis
Bestest Baby Backs - Nikita
Easy Pulled Pork - Yardboy
Hamburger Stroganoff - Zoe_Moon
Meat Cake - appleyum
Pork Camembert- cooolyoda
Pot Roast - redwing030
Pot Roast - Yardboy
Quick and Easy Fajitas - arjunsr
Rosemary Pork Chop Skillet - PassionateGray
TheUrge's Kick Ass BBQ Ribs - TheUrge
Tomato Noodles - momm2000
Carolina Pork BBQ crock pot - nyquilusa
Poultry:
Bajan Chicken - arjunsr
Cape Cod Chicken with Cranberries - Landers
Chicken Enchiladas - cav
Chicken Tikka Masala - Fun-Gi
Fast, Easy Chicken - mohater
Roasted Chicken and Potatoes - kel_be
Turkey Spinach Balls - ~Goddess~
Sour Cream Chicken - PassionateGray
Turkey Sliders with Grilled Red Onions - PassionateGray
Chicken and Bacon Pizza In a Bowl - Bolonny
Spicy Rapid Roast Chicken - PassionateGray
Seafood:
Broiled Tilapia - schbusdrvr
Broiled Salmon - Unliketherest
Creamy Seafood Chowder - ~Goddess~
Pan Seared Tuna w/Onion-Mango Relish - Tinman
Pecan Encrusted Redfish w/Mango-Mustard Sauce - Tinman
Salmon - Autumn
Salmon in Whiskey - hathor
Salmon with Almond Pesto - ~Goddess~
Parmesan-Baked Salmon - PassionateGray
Vegetarian:
Stuffed Poblano Peppers - hathor
Vegetable Pita Bake - aclays
Quinoa-Stuffed Red Peppers
Pasta:
Bruschetta Pasta - PassionateGray
Garden-Fresh Fettuccine - PassionateGray
Miscellaneous:
Body Builder Goop - m1ndless
Leftover Ideas - ~Goddess~
Sandwiches & Salads:
Margarita Fruit Salad - BGSkierNC
Spicy Lentil Salad - hathor
Warm Cabbage Salad - PassionateGray
Sides, Sauces & Marinades:
Best Chicken Marinade - yesplease151
Cucumbers and Onions in Vinegar w/Dill - schbusdrvr
Homemade Strawberry Sauce - PassionateGray
Margaret's Hot Bandanas- AutumnGriffin
Preeti's Lentils Recipe - Zoe_Moon
Tzatziki Sauce - AlissaDoll
Chocolate Gravy - Cheergal05
Easy Red Beans - ~Goddess~
Snacks:
Chocolate-Citrus Biscotti - hathor
Chocolate-less Peanut Butter Cups - save_me_the_$
Cinnamon Popcorn Crunch - ~Goddess~
Soups, Stews & Chilis:
Baked Potato Soup- JumblyBumbly
Creamy Potato-Cheese Soup - luxuryoils
Finnish Mushroom Omelette Roll- b00006749
Slow Cooker Gumbo - ~Goddess~
White Bean Chicken Chili - PassionateGray
Spicy Vegetable Soup - Schooby
Bro Mike's Famous Chili - Schooby
Vegetables:
Sauteed Collard Greens with Almonds & Carrots - hathor
Baby Carrots with Dill Butter - PassionateGray
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
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Appetizers, Dips & Spreads:
Bean Dip - PassionateGray
Fruit Dip - PassionateGray
Mayonnaise - arjunsr
Ro*Tel's Famous Queso - luxuryoils
Smoked Spread- skipadedodah
Spinach and Artichoke Dip - ~Goddess~
Easy Cheeseball- jennidbell
Beverages:
Hot Chocolate Mix - *Chrissy*
Peppermint Koolaid - bobbysbargains2
Rocket Fuel Eggnog - ~Goddess~
Bread & Muffins:
Monkey Bread - SlicKitty
Put the Lime in the Coconut Muffins - ~Goddess~
Breakfast:
Baked Orange French Toast w/Triple Sec Sauce - Zoe_Moon
Nikibons - Cinnabon replica - Nikita
Patrick's Famous Breakfast Casserole - cav
Desserts:
Beer Cupcakes - Zoe_Moon
Blueberry Cake - schbusdrvr
Cheesecake (Low Sugar) - ~Goddess~
Chocoholic's Nightmare Brownies - stevini18
Chocolate and Fruit Torte - Zoe_Moon
King Cake - ~Goddess~
Maple Pumpkin Pie - schbusdrvr
Oatmeal Cranberry White Chocolate Chunk Cookies - hathor
Peach Crisp - Eternal Sunshine (cgbwheeler)
Popcorn Chipwiches- ~Goddess~
Praline Pumpkin Chiffon Pie - ~Goddess~
Pumpkin Spiced and Iced Cookies - schbusdrvr
Red Velvet Cake - Zoe_Moon
Sopapilla Cheesecake Cheergal05
Vanilla Crisps - Housesitter
Entrees:
Beef & Pork:
Beef Tenderloin in Salt Crust - mmathis
Bestest Baby Backs - Nikita
Easy Pulled Pork - Yardboy
Hamburger Stroganoff - Zoe_Moon
Meat Cake - appleyum
Pork Camembert- cooolyoda
Pot Roast - redwing030
Pot Roast - Yardboy
Quick and Easy Fajitas - arjunsr
Rosemary Pork Chop Skillet - PassionateGray
TheUrge's Kick Ass BBQ Ribs - TheUrge
Tomato Noodles - momm2000
Carolina Pork BBQ crock pot - nyquilusa
Poultry:
Bajan Chicken - arjunsr
Cape Cod Chicken with Cranberries - Landers
Chicken Enchiladas - cav
Chicken Tikka Masala - Fun-Gi
Fast, Easy Chicken - mohater
Roasted Chicken and Potatoes - kel_be
Turkey Spinach Balls - ~Goddess~
Sour Cream Chicken - PassionateGray
Turkey Sliders with Grilled Red Onions - PassionateGray
Chicken and Bacon Pizza In a Bowl - Bolonny
Spicy Rapid Roast Chicken - PassionateGray
Seafood:
Broiled Tilapia - schbusdrvr
Broiled Salmon - Unliketherest
Creamy Seafood Chowder - ~Goddess~
Pan Seared Tuna w/Onion-Mango Relish - Tinman
Pecan Encrusted Redfish w/Mango-Mustard Sauce - Tinman
Salmon - Autumn
Salmon in Whiskey - hathor
Salmon with Almond Pesto - ~Goddess~
Parmesan-Baked Salmon - PassionateGray
Vegetarian:
Stuffed Poblano Peppers - hathor
Vegetable Pita Bake - aclays
Quinoa-Stuffed Red Peppers
Pasta:
Bruschetta Pasta - PassionateGray
Garden-Fresh Fettuccine - PassionateGray
Miscellaneous:
Body Builder Goop - m1ndless
Leftover Ideas - ~Goddess~
Sandwiches & Salads:
Margarita Fruit Salad - BGSkierNC
Spicy Lentil Salad - hathor
Warm Cabbage Salad - PassionateGray
Sides, Sauces & Marinades:
Best Chicken Marinade - yesplease151
Cucumbers and Onions in Vinegar w/Dill - schbusdrvr
Homemade Strawberry Sauce - PassionateGray
Margaret's Hot Bandanas- AutumnGriffin
Preeti's Lentils Recipe - Zoe_Moon
Tzatziki Sauce - AlissaDoll
Chocolate Gravy - Cheergal05
Easy Red Beans - ~Goddess~
Snacks:
Chocolate-Citrus Biscotti - hathor
Chocolate-less Peanut Butter Cups - save_me_the_$
Cinnamon Popcorn Crunch - ~Goddess~
Soups, Stews & Chilis:
Baked Potato Soup- JumblyBumbly
Creamy Potato-Cheese Soup - luxuryoils
Finnish Mushroom Omelette Roll- b00006749
Slow Cooker Gumbo - ~Goddess~
White Bean Chicken Chili - PassionateGray
Spicy Vegetable Soup - Schooby
Bro Mike's Famous Chili - Schooby
Vegetables:
Sauteed Collard Greens with Almonds & Carrots - hathor
Baby Carrots with Dill Butter - PassionateGray
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
Once a Thread Wiki is added to a thread, "Create Wiki" button will disappear. If you would like to learn more about Thread Wiki feature, click here.
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Monday
- baked chicken with baked potatoes
(thought about making potato salad for the next day with the leftover potatoes)
Tuesday
from the chicken leftovers I made:
Chicken and Sausage Etouffee w/rice
The Next day
I still had rice leftover
So I made Red beans and Rice
Only had to cook the red beans..not the rice.
see the pattern.
by Chef "Tinman"
Ingredients:
1/4 Cup Lime Juice
1/4 Cup Soy Sauce
4 ea Tuna Steaks*
1/2 Tbl Grated Ginger
2 Tbl Canola Oil
Pepper Mixture to Coat (2 parts black pepper, 2 parts white pepper, 1 part red pepper)
Salsa:
2 Tbl Olive Oil
1/2 Cup Mandarin Oranges, drained
1/2 Cup Diced Mango, (drained if canned)
1/2 ea Red Onion, diced
1/4 Cup Chopped Cilantro
• Combine Lime Juice, Soy Sauce and Ginger and set aside
• Rinse fish steaks and pat dry
• Coat steaks on all sides with pepper mixture
• Place heavy skillet over heat and add Canola oil
• Heat steaks in skillet for 2 minutes each side
• Pour Lime Soy Mixture over steaks and continue cooking 2-2.5 minutes each side
• Remove from heat
• Finish with Onion Mango Relish
• To create relish, combine olive oil, mandarin oranges, mango, onion and cilantro in a bowl, let sit over night if possible
• Serve over the fish or on the side
Alternate Service "Tuna Tacos"
• Alternate service would be to flake fish and serve with relish, sauce and cabbage inside a flour tortilla ("Tuna Tacos")
Stuff a Flour Taco Tortilla with Shredded Cabbage
Place Flaked Tuna onto Cabbage
Top with Mango Relish and small amount of Soy-Lime Sauce
Voila...Tuna Taco.....
*Swordfish may be used in lieu of Tuna
by Chef "Tinman"
Ingredients:
1/2 Cup Dijon Mustard
1 lb Fresh Gulf Redfish fillets [landbigfish.com], (4) (Red Drum)
1 Cup minced Pecans*
3 tbl Olive Oil (use Canola if you want something lighter)
3 ea Juice of Lime (3)
1/4 Cup Chopped Cilantro
Sauce:
1/2 Cup Diced Mango
1/2 Cup Orange Marmalade
1/4 Cup Whole-Grain Mustard
1 tbl Horseradish
1/4 Cup Lime juice
• Rinse fish fillets and pat dry
• Brush Dijon Mustard over fish, cover both sides to coat
• Roll Redfish in the minced pecans to create pecan crust, cover both side to coat
• Heat Olive Oil in a large sautpan and add the Redfish.
• Brown well on both sides, when brown add the juice of 3 limes and fresh cilantro
• Cover the pan and let simmer for 3-4 minutes until fish is cooked through
• To create sauce, combine mango, marmalade, mustard, horseradish and lime juice in a blender and blend smooth
• Serve over the fish or on the side
*Place pecan pieces into the freezer for a few hours prior to putting them into the food processor. This helps to reduce the amount of oil extracted during the mincing process.
I call this body builder goop.. Its REALLY tasty, and fills you up quick..
8 Cups of Oats
10-12 Scoops of Protein Powder (Vanilla or Choclate)
1 Box of Instand Pudding
I usually use vanilla protein power and vanilla pudding mix, make sure to cook the oats first, it is a better consistancy.
Mix, let sit, and eat.
Beer Cupcakes!
Despite the addition of Guinness, these cakes are not at all bitter; instead, the beer adds richness and moisture, and balances the sweetness of the sugar. Working from another Nigella recipe, this one the Guinness Cake from Feast, I substituted brown sugar for white to add depth of flavor, and made tiny cakes instead of a large one in a springform. Topped with a cream cheese glaze, these are a crowd-pleasing, not-too-sweet dessert (and, if you call them muffins instead of cupcakes, and play up the beer angle, you can easily pass them off to guys). Theyre also super-easy.
Cake
- 1 cup Guinness
- 1 stick, plus 1 tb, unsalted butter
- 3/4 cup unsweetened cocoa
- 2 cups dark brown sugar
- 3/4 cup sour cream
- 2 eggs
- 1 tb vanilla extract
- 2 cups flour
- 2 1/2 tsp baking soda
Glaze*- 8 oz cream cheese
- 1 1/4 cups confectioners sugar
- 1/3 cup milk
Preheat oven to 350; butter a muffin tin.Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa and sugar. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.
Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes.
*To create a thinner glaze, use a tablespoon or two more milk; for a topping more akin to icing, use less milk, and perhaps more sugar. In either case, add a little sugar or milk at a time, mix, and check for desired consistency.
I call this body builder goop.. Its REALLY tasty, and fills you up quick..
8 Cups of Oats
10-12 Scoops of Protein Powder (Vanilla or Choclate)
1 Box of Instand Pudding
I usually use vanilla protein power and vanilla pudding mix, make sure to cook the oats first, it is a better consistancy.
Mix, let sit, and eat.
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Chocolate Citrus Biscotti
From Everyday Italian with Giada De Laurentiis
2 cups all-purpose flour
3/4 cup fine yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup sugar
1 tablespoon orange zest
1 tablespoon lemon zest
1 3/4 cups semisweet chocolate chips
2 tablespoons unsweetened cocoa powder
1. Preheat the oven to 325 degrees F.
2. Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl.
3. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add the orange and lemon zests to the dry ingredients.
4. Add the flour mixture to the eggs and sugar and beat just until blended (the dough will be soft and sticky). Let stand for 5 minutes.
5. Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 by 4-inch logs.
6. Bake until lightly brown, about 35 minutes. Cool the logs for 5 minutes.
7. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet.
8. Bake until the biscotti are pale and golden, about 25 minutes.
9. Cool the biscotti on the baking sheet for 5 minutes. Using a metal spatula, transfer the biscotti to a rack and cool completely.
10. Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. Dip 1 cut side of each biscotti into the melted chocolate. Gently shake off the excess chocolate.
11. Place the biscotti, chocolate side up, on the baking sheet. Refrigerate until the chocolate is firm, about 35 minutes. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti.
12. The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
Needed:
1 pkg of Country Style Pork Ribs
1 Bottle of BBQ Sauce (Your Choice)
Famous Dave's Rib Rub (or any rib rub)
Cookie Sheet
Foil
Patience
1. Preheat oven to 200 degrees
2. Remove the membrane from back of ribs if necessary
3. Take the Famous Dave's rib rub, and sprinkle/rub into both sides of the meat. Use liberally.
3. Wrap ribs in foil either individually or together, and lay on Cookie Sheet.
4. Take another large, long piece of foil and completely wrap the cookie sheet altogether. You want to ensure that the cookie sheet is sealed, so no moisture will escape.
5. Set your timer and let the ribs cook for 7 hours @ 200 degrees. (Yes, 7 hours)
6. Once the timer goes off, take them out and remove the foil from the ribs. Drain any juices that have accumulated and discard them.
7. Don't shut off the oven yet! Go ahead and now increase your oven temperature to 350 degrees
8. Take your choice of sauce and start liberally pouring it over all the ribs. It's not necessary to flip the ribs, but you can if you want to coat both sides. Make sure the ribs are covered completely by the sauce.
9. Put the ribs back in the oven on the cookie sheet and let them cook for another 45 minutes. You won't want to cover the cookie sheet this time, leave it uncovered. This will allow the sauce to carmelize a bit, but not enough to dry the ribs out.
10. Once the timer goes off again, the ribs are done! Enjoy! The meat will be literaly falling off the bone.
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