Joined Dec 2007
~~~~~VVILES~~~~~~
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RETIRED: The VVileswrog Thread where VViles is practicing her J-E-T-S chant!!
July 5, 2011 at
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I
my Jets!!
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i have an auto spiralizer...originally designed for making curly fries though
vviles is your source for info on that!
i'm more of a 50/50 cooked/raw veggie. for thyroid health, i cook my cruciferous stuff
i *need* northern italy
vviles is your source for info on that!
i'm more of a 50/50 cooked/raw veggie. for thyroid health, i cook my cruciferous stuff
There are lots of different kinds of seasonings u can try. Again, my kale is best served in a green drink, til I perfect the chips someday
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well, there's always the local pizzaria
I have some greens washed , could always do a salad. Was gonna dehydrate a bunch of
There are lots of different kinds of seasonings u can try. Again, my kale is best served in a green drink, til I perfect the chips someday
here's an oven recipe for belle:
Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
He still has his house, but now has no car? It broke down in Philly a few months ago- he left it @ the garage and never picked it up. WTF
So now he has no car. And, he got busted for public drunkenness on his bday last week. Got cuffed and jailed, but they didn't charge him.
WTF I told u he was going downhill
here's an oven recipe for belle:
Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear
3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
I like it stir fried too
i have a garlic mandoline thingy....easypeasy and of course the zyliss susi press
can't you just do it that way & make garlic rollups (like fruit leather)?
i have an auto spiralizer...originally designed for making curly fries though
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