Joined Oct 2010
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RETIRED Marlboro Outwit the West Funny Farm
October 16, 2010 at
01:35 PM
Hi all,
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
[removed notifications]
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
[removed notifications]
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Texas Recipes
Bacon Jam
Ingredients:
1 1/2 lbs. sliced bacon, cut into 1 inch pieces
2 medium yellow onions, diced small
3 garlic cloves, minced
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee
Directions:
In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.
Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet; add onions and garlic, and cook until onions are soft, about 6 minutes.
Add vinegar, brown sugar, maple syrup and coffee.
Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.
Add bacon, and stir to combine.
Transfer mixture to a 6-quart slow cooker, and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
Transfer to a food processor; pulse until coarsely chopped.
Let cool, then refrigerate in airtight containers, up to 4 weeks.
Texas Recipes
Bacon Jam
Ingredients:
1 1/2 lbs. sliced bacon, cut into 1 inch pieces
2 medium yellow onions, diced small
3 garlic cloves, minced
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee
Directions:
In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.
Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet; add onions and garlic, and cook until onions are soft, about 6 minutes.
Add vinegar, brown sugar, maple syrup and coffee.
Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.
Add bacon, and stir to combine.
Transfer mixture to a 6-quart slow cooker, and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
Transfer to a food processor; pulse until coarsely chopped.
Let cool, then refrigerate in airtight containers, up to 4 weeks.
2 $5 KFC gift checks
Lanacane sample
2 Eucerin samples
4 pack Tullys K-cups
24 box Barista K-cups
Bottle of NikWax leather wash
Bottle of Bio True contact solution
Bag of Memphis style BBQ rub
ProForce Floor and Carpet cleaner w/towels
TeaForte tea samples
Bunch of Wholesome sweeteners
Bodycology cream sample
Mike&Ikes
and I just got a $20 win from Skoal
2 $5 KFC gift checks
Lanacane sample
2 Eucerin samples
4 pack Tullys K-cups
24 box Barista K-cups
Bottle of NikWax leather wash
Bottle of Bio True contact solution
Bag of Memphis style BBQ rub
ProForce Floor and Carpet cleaner w/towels
TeaForte tea samples
Bunch of Wholesome sweeteners
Bodycology cream sample
Mike&Ikes
and I just got a $20 win from Skoal
Sign up for a Slickdeals account to remove this ad.
Texas Recipes
Bacon Jam
Ingredients:
1 1/2 lbs. sliced bacon, cut into 1 inch pieces
2 medium yellow onions, diced small
3 garlic cloves, minced
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee
Directions:
In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.
Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet; add onions and garlic, and cook until onions are soft, about 6 minutes.
Add vinegar, brown sugar, maple syrup and coffee.
Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.
Add bacon, and stir to combine.
Transfer mixture to a 6-quart slow cooker, and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
Transfer to a food processor; pulse until coarsely chopped.
Let cool, then refrigerate in airtight containers, up to 4 weeks.
My mail day was the light up beach ball from Dole.
2 $5 KFC gift checks
Lanacane sample
2 Eucerin samples
4 pack Tullys K-cups
24 box Barista K-cups
Bottle of NikWax leather wash
Bottle of Bio True contact solution
Bag of Memphis style BBQ rub
ProForce Floor and Carpet cleaner w/towels
TeaForte tea samples
Bunch of Wholesome sweeteners
Bodycology cream sample
Mike&Ikes
and I just got a $20 win from Skoal
My mail day was the light up beach ball from Dole.
Right Jak ?
Sign up for a Slickdeals account to remove this ad.
Maybe they for got to send out the email, HAHA