Joined Dec 2007
~~~~~VVILES~~~~~~
Forum Thread
RETIRED The LLama and VViles Thread <3 Doi!!!!!!!!!
December 28, 2009 at
10:57 AM









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That gave me a headache
Blowstorm, bad way... *snicker*
But also, I have to ask....why the fuzz do you buy so many damned cars?!?!?
Blowstorm, bad way... *snicker*
But also, I have to ask....why the fuzz do you buy so many damned cars?!?!?
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And
Stupid stupid snow, F1
It is, in fact, stupid.
And variety is fun
I'm sorry if I miscalculated the number of cars you've bought and sold recently. I'll try to get better with my stalking. It has been a rough month, what with the loss of my job and all. Hard to focus on my
obsessionsfriends when I struggle to get out of bed some days.It is, in fact, stupid.
It is, in fact, stupid.
what's the chances that Honda Financial will let me skip a monthly payment? i took out the loan in April 2009, i've been enrolled in EasyPay since Day 1 so every single payment was autodrafted and on time, and i have 15 payments left until the loan is paid off - it was a 5 year loan.
my reason for asking is that i've been unsuccessful finding work, i've been without a job for 5 weeks now, my severance ends in a month, and my car payment is $567/mo.
before you shit your britches and ask why the hell my payment is so high, let me go ahead and explain
now, words words words....will Honda Financial help me out?
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I had never heard of it before
If try it and maybe eat it on occasion, but man, it's all processed science experiment, not real food. This is why Im not 100% vegan. I'd rather a chunk of a real piece of natural cheese rather than robot factory cheese processed food.
I'm going to try to make yogurt first, then cheese.
yeah, i make uncultured homestyle vegan cheezes & make daiya type before there was daiya. daiya is merely a prefab type based on tapioca starch. if you know how tapioca starch responds when heated, then you know how it can get stringy/melty
some folks use cultures. my viewpoint is, if i can make in my kitchen, it's fair game for food i
if interested, miyoko schinner has awesome how to book on culturedcheezes.