Joined Dec 2007
~~~~~VVILES~~~~~~
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RETIRED The LLama and VViles Thread <3 Doi!!!!!!!!!
December 28, 2009 at
10:57 AM









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yeah, i make uncultured homestyle vegan cheezes & make daiya type before there was daiya. daiya is merely a prefab type based on tapioca starch. if you know how tapioca starch responds when heated, then you know how it can get stringy/melty
some folks use cultures. my viewpoint is, if i can make in my kitchen, it's fair game for food i
if interested, miyoko schinner has awesome how to book on culturedcheezes.
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it's going to cost me 89 cents a day (roughly $27) to extend it, but i'm fine with that. my next payment is now on April 2nd. :whew:
What's happening to your job?
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