Joined Dec 2007
~~~~~VVILES~~~~~~
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RETIRED The LLama and VViles Thread <3 Doi!!!!!!!!!
December 28, 2009 at
10:57 AM









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Hmm, of course that's probably before the highlighter and margin notes that will soon populate those pages...
So I went from
To
But it only ever stopped me when it was heaviest, maybe one day out of the whole expanse.
Sounds like time to cover it up with duct tape or pull the knob off
So I went from
To
It sure the hell seems like more than half a cup in my experience
But it only ever stopped me when it was heaviest, maybe one day out of the whole expanse.
I've mostly gleaned that he's on the older side and married.
Uh... why?
Sounds like time to cover it up with duct tape or pull the knob off
I was in a meeting with my old boss and he had his laptop hooked up to a projector. His Outlook was still open, and I saw the little preview window in the corner pop up with an email from HR that said how much the one guy who'd been here longer than me made. And it was waaaay less than what I made (he was promoted internally, I was brought in by a headhunter).
and
I wish I had made enough for leftovers :firstworldproblems:
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Does this seem familiar?
thanks for that mental image!
if she won't, i will
Even at work?
i added parsnips along with the carrots, celery, and onion (yummo, i loved the flavor)
i forgot to buy barley at the store (damnit)
i had to use brown rice instead
i made crusty french bread with garlic, salt, and butter
the bread was fan-farking-tastic to dip in the broth from the soup (it wasn't at all stew-like)
despite the changes, dinner was still was delicious
we had the coitus til 1am
it was glorious
i got these at work just now
ASIIRLQHJWNLOL
I wish I had made enough for leftovers :firstworldproblems:
i added parsnips along with the carrots, celery, and onion (yummo, i loved the flavor)
i forgot to buy barley at the store (damnit)
i had to use brown rice instead
i made crusty french bread with garlic, salt, and butter
the bread was fan-farking-tastic to dip in the broth from the soup (it wasn't at all stew-like)
despite the changes, dinner was still was delicious
we had the coitus til 1am
it was glorious
i got these at work just now
Oddest looking boxers I've ever seen...but pretty flowers...congrats!
i added parsnips along with the carrots, celery, and onion (yummo, i loved the flavor)
i forgot to buy barley at the store (damnit)
i had to use brown rice instead
i made crusty french bread with garlic, salt, and butter
the bread was fan-farking-tastic to dip in the broth from the soup (it wasn't at all stew-like)
despite the changes, dinner was still was delicious
we had the coitus til 1am
it was glorious
i got these at work just now
how do you not have bags and bags and cans and cans of beans!!!
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Uh... why?
Sounds like time to cover it up with duct tape or pull the knob off