Joined May 2007
L10: Grand Master
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RETIRED: MichCamper's Chit-Chat Thread - v2.67 Everyone Welcome! Friendly Talk & more
February 16, 2008 at
07:07 AM
June 23, 2008, 1:52 pm: System Notice: This thread content has been automatically archived from another thread which reached post limit, and will be preserved for reference and archival purposes. The discussion should continue in the original thread
MichCamper's Chit-Chat Thread - v2.0 Everyone Welcome! Friendly Talk & more
A wonderful, friendly group that loves to chat, share, care, and celebrate the lives of ourselves and our friends. Posts include some of the best of slickdeals, lots of hellos, birthdays and more, recipes, and much much more. This is the second lounge thread for MichCamper's Chit-Chat Thread.
Original thread here: https://slickdeals.net/forums/showthread.php?
Check the wiki for links to key posts and information. This post will be updated with information and links as well.
By popular request, a chit-chat thread for my extended family & friends on SD.
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2008 Birthdays & More List
easy chicken cacciatore recipe
Pepsi Fantasy Racing Promo Thread - MichCamper OP
10 Useful Email Addresses
System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
May 18, 2008, 4:10 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
MichCamper's Chit-Chat Thread - v2.0 Everyone Welcome! Friendly Talk & more
A wonderful, friendly group that loves to chat, share, care, and celebrate the lives of ourselves and our friends. Posts include some of the best of slickdeals, lots of hellos, birthdays and more, recipes, and much much more. This is the second lounge thread for MichCamper's Chit-Chat Thread.
Original thread here: https://slickdeals.net/forums/showthread.php?
Check the wiki for links to key posts and information. This post will be updated with information and links as well.
By popular request, a chit-chat thread for my extended family & friends on SD.
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2008 Birthdays & More List
easy chicken cacciatore recipe
Pepsi Fantasy Racing Promo Thread - MichCamper OP
10 Useful Email Addresses
System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
May 18, 2008, 4:10 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
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About the OP
Community Wiki
Clivetoad sneaks into the wiki.
GalaxyGirl shoves Clivetoad out of the wiki
M2A glances around the wiki to see if anything is going on
Jthrock messes with the wiki
MichCamper
Ahhh... our hero
... *runs out for anyone sees her posting in the wiki*
Pip123-----
I posted in the wiki....for the first time ever!!!
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My easy chicken cacciatore recipe with onion, green pepper, stewed tomatoes, wine (optional) and oregano
INGREDIENTS:
1 cup chopped onion
1 cup chopped green bell pepper
2 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
2 teaspoons dry oregano
2 teaspoons salt
1/2 teaspoon pepper, or to taste
4-6 chicken breasts cut up to bite size
3/4 cup dry red wine
PREPARATION:
Heat olive oil over medium heat in a large skillet.
Brown chicken on all sides.
Remove chicken and drain off excess grease, leaving a tablespoon or two.
Add chopped onion, green pepper, and minced garlic to hot skillet; sautuntil onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper.
Add chicken back to sauce and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes.
Serve with hot cooked wheat spaghetti or any other pasta you like.
It should serve about 6 or 4 very hungry people LOL
If you like it on the spicey side, you can substitute the
2 cans (14.5 ounces each) stewed tomatoes for
1 jar of Classico Spicey Tomato & Pesto pasta sauce and omitting the wine.
Bon Appetit. Hope you like it.
Omlets In A Bag
Ingredients:
One or Two or three Eggs
precooked Bacon pieces (canned, bottled, or from a previous meal)
ham (sliced lunch meat, cubed, or other)
precooked sausage pieces
shredded Cheese
onion - diced or minced
green or mixed peppers
salt
pepper
other seasonings
diced fresh tomatoes
sliced fresh mushrooms
other toppings you might like
Method:
In a sandwhich sized Ziploc bag, pour in one or two or three eggs (no shell!).
Add shredded cheese, bacon, onion, whatever you like and seal the bag removing as much air as possible.
Squish the ingredients to mix (milk or water not needed - use sparingly if you do).
"Burp" the air out.
Recommend that you double bag. Slips with names or pieces of packaging can be put in between the bags so you can tell whos is whos. Everyone can make their own - exactly as they like. This gives everyone something to do too.
Gently Drop in a pot of boiling water.
Boil 3 min-1 egg, 4 min. for 2 eggs. 5-6 minutes for 3 eggs.
"test" the baggie - the more toppings you add you may need more time. You can not over-cook them (generally) and they will not brown/burn unless the pot boils dry.
Open bag & roll omelet onto plate. YUM!.
You can top with more shredded cheese or toppings and serve.
Little clean up (if any).
Perfect fluffy omlets without over-cooking every time. It's the only way I make omlets now. At home or camping - very easy and it involves everyone. You can make/cook lots of them all at the same time too.
Taco Tot Casserole
1lb lean ground beef
1 - 1.25oz pkg taco seasoning mix (or more to taste)
minced onion if desired added to meat
1 - 15oz whole kernel corn, drained
1 - 11oz can nacho cheese soup, undiluted (or chedder or southwestern or other soup)
frozen tater tots (regular size, mini size, or popcorn potato)
shredded cheese (sharp cheddar, monteray peper jack, mexican blend, taco, or other(s))
salsa (opt)
sour cream (opt)
Preheat oven to 375.
In a skillet cook beef until brown. Drain. Stir in taco seasoning mix and add water, cook as directed on package of taco seasoning. Spoon meat mixture into an un-greased 2-quart casserole dish. Spread soup mixture undiluted over meant. Spread drained corn over beef. Spoon undiluted soup, if using two soups, over corn. Spinkle shredded cheese over top. Arrange tater tots in a single layer over this.
Bake for 40-50 minutes or until bubbly and potatoes are lightly browned. If desired, serve with salsa and sour cream.
Yield: 5-6 servings.
We like to mix up the soups and cheeses and often do. Onion flavored tater tots work great, the smaller ones are better than the larger.
Tonight I made it with McCains popcorn potato and it was great.
Does whatever a Spider-Matt can.
Spins a web, any size,
And for lunch, he eats flies.
Don't eat lunch with the Spider-Matt.
I am being forced to make strawberry jam for my man who picked 2 flats today from his patch and give me those pleading eyes when he said how much he loves jam...lol...
so I am stiring jam and popping pain pills...
I make our jam, and our cupboard gets pretty slim by May. Maybe I should get a flat at the market today....
Does whatever a Spider-Matt can.
Spins a web, any size,
And for lunch, he eats flies.
Don't eat lunch with the Spider-Matt.
Sign up for a Slickdeals account to remove this ad.
Does whatever a Spider-Matt can.
Spins a web, any size,
And for lunch, he eats flies.
Don't eat lunch with the Spider-Matt.
Is anybody out there?