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Forum Thread
J.M. Smucker Company Jif New Classics Recipe Contest (recipe req) - 1/18/12
November 8, 2011 at
02:51 PM
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Thread Details
http://www.jif.com/promotions/New...Promotion/
Official Rules [jif.com]
18+, US, one entry per person/email address per category. Submit a recipe in one or both of the listed categories. Recipe must include at least two tablespoons of Jif Peanut Butter (any variety). Ends January 18, 2012 @ 11:59am ET
Grand Prize: (2 winners - 1 per category) $10,000 for a kitchen makeover
Runners-Up: (6 winners - 3 per category) Gift basket with Jif products and cooking/baking supplies (ARV $25)
The Contest is open only to amateur home cooks. No Professional Chefs or students applying to or enrolled in a degree program at a cooking school may enter. Entries from anyone who has been a prize winner in any Sponsor contest (including, but not limited to Smucker's, Jif, Crisco, Folgers, Hungry Jack, Martha White, Pillsbury (baking mixes, frostings, and flour), Eagle Brand, etc.) in the 12 months prior to the Contest start date will NOT be considered.
Limit one prize per household
Official Rules [jif.com]
18+, US, one entry per person/email address per category. Submit a recipe in one or both of the listed categories. Recipe must include at least two tablespoons of Jif Peanut Butter (any variety). Ends January 18, 2012 @ 11:59am ET
Grand Prize: (2 winners - 1 per category) $10,000 for a kitchen makeover
Runners-Up: (6 winners - 3 per category) Gift basket with Jif products and cooking/baking supplies (ARV $25)
The Contest is open only to amateur home cooks. No Professional Chefs or students applying to or enrolled in a degree program at a cooking school may enter. Entries from anyone who has been a prize winner in any Sponsor contest (including, but not limited to Smucker's, Jif, Crisco, Folgers, Hungry Jack, Martha White, Pillsbury (baking mixes, frostings, and flour), Eagle Brand, etc.) in the 12 months prior to the Contest start date will NOT be considered.
Limit one prize per household
About the OP
Community Wiki
Categories:
1. Savory
2. Sweet
You must indicate the recipe category you are entering and include a name for the Recipe
RECIPE ENTRY DETAILS: The Recipe entry must be an original work created by the person entering the Contest and cannot have previously won a contest or other promotion. Recipe must not have been previously published, must not be awaiting publication, nor may be submitted for publication consideration during the Contest Period. Entrant may enter a different Recipe in each of the Recipe categories, and it is the entrant's responsibility to choose the appropriate category for each Recipe. Recipe must be in English and must contain and clearly state in the ingredients at least two tablespoons Jif Peanut Butter, must specify which variety of peanut butter (Creamy, Crunchy, Honey, etc.) is used, must list all ingredients in exact common U.S. household measurements and include step-by-step preparation instructions (without use of narrative language), must yield six or more servings, and must include cooking times and number of servings. All ingredients must be widely available and found in most grocery stores. Recipe must not include the brand name of any ingredient or the trademark of any other manufacturer, except for The J.M. Smucker Company family of brands [Smucker's, Pillsbury (baking mixes, frostings, or flours), Folgers, Eagle Brand, Hungry Jack, Crisco, etc.]. The Recipe, in its entirety, must be an edible product. Recipes containing alcohol will NOT be considered. The Recipe name may not include any person's or brand name, including Jif brand.
JUDGING: Initial Judging: Initial Recipe judging will be done by a qualified panel of judges and will consider the following criteria: likely taste, creativity/originality, and ease of preparation. The top ten entrants in each Recipe category will be Finalists in that Recipe category (subject to eligibility verification). Final Judging: The top ten Recipes in each Recipe category will then be prepared and judged by a qualified panel of judges and assigned points based on the following criteria and point system: taste (1 to 30 points); creativity (1 to 25 points); originality (1 to 20 points); visual appeal (1 to 15 points); and ease of preparation (1 to 10 points). The highest scoring Finalist will be declared the Grand Prize winner in each Recipe category. In the event of a tie, the entry with the higher score first in the taste category and then in the creativity category will be declared the Grand Prize winner in each Recipe category. If a tie continues, the tied entries will be re-judged by a new judge using the original criteria. The decisions of the judges will be final and binding in all matters relating to the Contest. Winners will be announced on or about March 18, 2011.
1. Savory
2. Sweet
You must indicate the recipe category you are entering and include a name for the Recipe
RECIPE ENTRY DETAILS: The Recipe entry must be an original work created by the person entering the Contest and cannot have previously won a contest or other promotion. Recipe must not have been previously published, must not be awaiting publication, nor may be submitted for publication consideration during the Contest Period. Entrant may enter a different Recipe in each of the Recipe categories, and it is the entrant's responsibility to choose the appropriate category for each Recipe. Recipe must be in English and must contain and clearly state in the ingredients at least two tablespoons Jif Peanut Butter, must specify which variety of peanut butter (Creamy, Crunchy, Honey, etc.) is used, must list all ingredients in exact common U.S. household measurements and include step-by-step preparation instructions (without use of narrative language), must yield six or more servings, and must include cooking times and number of servings. All ingredients must be widely available and found in most grocery stores. Recipe must not include the brand name of any ingredient or the trademark of any other manufacturer, except for The J.M. Smucker Company family of brands [Smucker's, Pillsbury (baking mixes, frostings, or flours), Folgers, Eagle Brand, Hungry Jack, Crisco, etc.]. The Recipe, in its entirety, must be an edible product. Recipes containing alcohol will NOT be considered. The Recipe name may not include any person's or brand name, including Jif brand.
JUDGING: Initial Judging: Initial Recipe judging will be done by a qualified panel of judges and will consider the following criteria: likely taste, creativity/originality, and ease of preparation. The top ten entrants in each Recipe category will be Finalists in that Recipe category (subject to eligibility verification). Final Judging: The top ten Recipes in each Recipe category will then be prepared and judged by a qualified panel of judges and assigned points based on the following criteria and point system: taste (1 to 30 points); creativity (1 to 25 points); originality (1 to 20 points); visual appeal (1 to 15 points); and ease of preparation (1 to 10 points). The highest scoring Finalist will be declared the Grand Prize winner in each Recipe category. In the event of a tie, the entry with the higher score first in the taste category and then in the creativity category will be declared the Grand Prize winner in each Recipe category. If a tie continues, the tied entries will be re-judged by a new judge using the original criteria. The decisions of the judges will be final and binding in all matters relating to the Contest. Winners will be announced on or about March 18, 2011.
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