Joined Jul 2008
L10: Grand Master
Forum Thread
Piacci Cheese Peel Back The Black Giveaway 7/8/12 only CA,MD,MN,VA,DC,WI
June 21, 2012 at
01:47 PM
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(3)
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Thread Details
https://www.piacci.com/promotions...fa ult.aspx
https://www.facebook.co m/Piacci/a...6234229407
RULES
https://www.piacci.com/promotions...ru les.aspx
Open to legal residents of California, Maryland, Minnesota, Virginia, the District of Columbia and Wisconsin who are 18 years of age or older.
begins on April 9, 2012 at 12:00:01 a.m. Central Time ("CT") and ends on July 8, 2012 at 11:59:59 p.m. CT
Limit one (1) entry via the primary methods of entry per person and/or email address per Day.
Week Weekly Entry Period
(start at 12:00:01 a.m. CT and end at 11:59:59 p.m. CT) Drawing Date
#1 April 9, 2013 – April 15, 2012 4/17/12
#2 April 16, 2012 – April 22, 2012 4/24/12
#3 April 23, 2012 – April 29, 2012 5/02/12
#4 April 30, 2012 – May 6, 2012 5/08/12
#5 May 7, 2012 – May 13, 2012 5/15/12
#6 May 14, 2012 – May 20, 2012 5/22/12
#7 May 21, 2012 – May 27, 2012 5/30/12
#8 May 28, 2012 – June 3, 2012 6/05/12
#9 June 4, 2012 – June 10, 2012 6/12/12
#10 June 11, 2012 – June 17, 2012 6/19/12
#11 June 18, 2012 – June 24, 2012 6/26/12
#12 June 25, 2012 – July 1, 2012 7/03/12
#13 July 2, 2012 – July 8,2012 7/10/12
PRIZES AND APPROXIMATE RETAIL VALUES (ARVs):
Three (3) Grand Prizes: a Modernist Cuisine: The Art and Science of Cooking, six-volume book. ARV: $675.
Thirty Nine (39) Weekly Prizes (three prizes per Drawing): each a gift basket with the following contents: a Piacci Cooler (18" W,12" H, 12" D) and one of each cheese (Ricotta, Fior-di-Latte Ciliegine, Fior-di-Latte Ovoline, Mild Provolone, Aged Provolone, Parmesan Nuggets, Shredded Parmesean). ARV: $125.
TOTAL ARV OF ALL SWEEPSTAKES PRIZES IS: $6,900.
https://www.facebook.co
RULES
https://www.piacci.com/promotions...ru
Open to legal residents of California, Maryland, Minnesota, Virginia, the District of Columbia and Wisconsin who are 18 years of age or older.
begins on April 9, 2012 at 12:00:01 a.m. Central Time ("CT") and ends on July 8, 2012 at 11:59:59 p.m. CT
Limit one (1) entry via the primary methods of entry per person and/or email address per Day.
Week Weekly Entry Period
(start at 12:00:01 a.m. CT and end at 11:59:59 p.m. CT) Drawing Date
#1 April 9, 2013 – April 15, 2012 4/17/12
#2 April 16, 2012 – April 22, 2012 4/24/12
#3 April 23, 2012 – April 29, 2012 5/02/12
#4 April 30, 2012 – May 6, 2012 5/08/12
#5 May 7, 2012 – May 13, 2012 5/15/12
#6 May 14, 2012 – May 20, 2012 5/22/12
#7 May 21, 2012 – May 27, 2012 5/30/12
#8 May 28, 2012 – June 3, 2012 6/05/12
#9 June 4, 2012 – June 10, 2012 6/12/12
#10 June 11, 2012 – June 17, 2012 6/19/12
#11 June 18, 2012 – June 24, 2012 6/26/12
#12 June 25, 2012 – July 1, 2012 7/03/12
#13 July 2, 2012 – July 8,2012 7/10/12
PRIZES AND APPROXIMATE RETAIL VALUES (ARVs):
Three (3) Grand Prizes: a Modernist Cuisine: The Art and Science of Cooking, six-volume book. ARV: $675.
Thirty Nine (39) Weekly Prizes (three prizes per Drawing): each a gift basket with the following contents: a Piacci Cooler (18" W,12" H, 12" D) and one of each cheese (Ricotta, Fior-di-Latte Ciliegine, Fior-di-Latte Ovoline, Mild Provolone, Aged Provolone, Parmesan Nuggets, Shredded Parmesean). ARV: $125.
TOTAL ARV OF ALL SWEEPSTAKES PRIZES IS: $6,900.
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