Costco Morena in San Diego is doing a trial of SRF Wagyu this weekend and the prices are amazing!
Butchered
NY Steak $24.99pp
Ribeye Center Cut $29.99pp
Ribeye Cap $29.99
Top Sirloin $10.99pp
Tri Tip $14.99
VAC PACK
NY Strip $17.49 pp
Whole Tri Tip $12.99 pp
I spoke to the butcher shop and this is limited stock. He also said that they were going to bring it back for July 4th, and Costco in Scottsdale AZ may have this also.
https://www.costco.com/warehouse-...mpaign=gmb
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FYI
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like they do on the discovery channel, come on get now....
"Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle.American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style."
https://www.snakeriverf
Per a bon appetite article:
"Domestic or Australian Wagyu and Wagyu hybrids can be excellent meat, often superior to good conventional beef, and is not something to be afraid of. But it will almost certainly not give you the uniquely succulent experience of Japanese beef."
https://www.bonappetit.
Saying Wagyu is nearly pointless, its like looking at a family with 2 children, and saying they are identical, when one works at arby's and the other is a heart surgeon.
if i ever move to austin, i'm selling all my bbq pits