Slickdeals is community-supported.  We may get paid by brands for deals, including promoted items.
Sorry, this deal has expired. Get notified of deals like this in the future. Add Deal Alert for this Item
Frontpage

3-Piece Cooks Pre-Seasoned Cast Iron Skillet Set Expired

$17.50
$60.00
+ Free S/H on $49+
+27 Deal Score
26,134 Views
JCPenney has 3-Piece Cooks Pre-Seasoned Cast Iron Skillet Set on sale for $17.49 when you apply promo code FRIENDS in cart. Shipping is free on orders of $49+. Thanks savvyshopper7903
  • Note: You can also add a gift card to get your order over $49 to qualify for free shipping.
Set Includes:
  • 6.5" Skillet
  • 8" Skillet
  • 10.5" Skillet

Original Post

Written by
Edited March 26, 2020 at 05:23 PM by
JCPenney [jcpenney.com] has 3-Piece Cooks Pre-Seasoned Cast Iron Skillet Set on sale for $17.49 when you apply promo code FRIENDS in cart. Shipping is free on orders $49+ orders.

Note:You can also add a gift card [jcpenney.com] to get your order over $49 to qualify for free shipping.

Set Includes:
  • 6.5" Skillet
  • 8" Skillet
  • 10.5" Skillet
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Deal
Score
+27
26,134 Views
$17.50
$60.00

Your comment cannot be blank.

Featured Comments

JCPenney stores are closed, so shipping to home with $49+ purchase kills the deal for me.

Also, this cast iron set is made in China, and regularly sells for less than $20. I saw it at Kmart for $15, even at stores such as Ross, Marshalls, etc.
I appreciate that it comes in two colors:

BLACK and BLK

Lol

Thanks OP
Season mean coating it with a light layer of veg oil or shortening. Bake in oven up side down for 60 minutes at 375 degrees

Sign up for a Slickdeals account to remove this ad.

Joined Jul 2005
Banned Shill
> bubble2 7,380 Posts
3,250 Reputation
thegreatfixer
03-26-2020 at 03:28 PM.
03-26-2020 at 03:28 PM.
Reply
Joined Feb 2016
Q.E.D.
> bubble2 2,015 Posts
358 Reputation
globetrotter365
03-26-2020 at 04:47 PM.
03-26-2020 at 04:47 PM.
JCPenney stores are closed, so shipping to home with $49+ purchase kills the deal for me.

Also, this cast iron set is made in China, and regularly sells for less than $20. I saw it at Kmart for $15, even at stores such as Ross, Marshalls, etc.
Reply
Joined May 2011
L3: Novice
> bubble2 276 Posts
317 Reputation
dgirard96789
03-27-2020 at 03:44 PM.
03-27-2020 at 03:44 PM.
I appreciate that it comes in two colors:

BLACK and BLK

Lol

Thanks OP
Reply
Joined Mar 2013
L2: Beginner
> bubble2 97 Posts
315 Reputation
Jmartinez734
03-28-2020 at 06:44 PM.
03-28-2020 at 06:44 PM.
Always wondered what pre-seasoned meant?
1
Reply
Joined Mar 2018
L3: Novice
> bubble2 121 Posts
26 Reputation
JuanM2652
03-28-2020 at 07:30 PM.
03-28-2020 at 07:30 PM.
Anyone heard of phantom chef pans? Experience?
Reply
Joined Mar 2020
New User
> bubble2 3 Posts
14 Reputation
ElatedMorning1567
03-28-2020 at 08:39 PM.
03-28-2020 at 08:39 PM.
Quote from Jmartinez734 :
Always wondered what pre-seasoned meant?

It means they do a light seasoning in the factory, but doesn't mean you don't need to season them before you cook with them.
Reply
Joined Nov 2015
L5: Journeyman
> bubble2 878 Posts
437 Reputation
Rice09
03-29-2020 at 11:28 AM.
03-29-2020 at 11:28 AM.
Quote from ElatedMorning1567 :
It means they do a light seasoning in the factory, but doesn't mean you don't need to season them before you cook with them.

What are they typically seasoned with? And what is the drawback to not seasoning prior to cooking with it? Never owned a cast iron pan so genuinely curious
Reply

Sign up for a Slickdeals account to remove this ad.

Joined Jun 2011
L2: Beginner
> bubble2 57 Posts
30 Reputation
TonyVH
03-29-2020 at 04:50 PM.
03-29-2020 at 04:50 PM.
Season mean coating it with a light layer of veg oil or shortening. Bake in oven up side down for 60 minutes at 375 degrees
Reply
Joined Dec 2018
New User
> bubble2 15 Posts
10 Reputation
Mqtetr
03-29-2020 at 05:22 PM.
03-29-2020 at 05:22 PM.
Quote from Rice09 :
What are they typically seasoned with? And what is the drawback to not seasoning prior to cooking with it? Never owned a cast iron pan so genuinely curious

I like garlic salt and paprika...lol
2
Reply
Joined Nov 2015
L5: Journeyman
> bubble2 878 Posts
437 Reputation
Rice09
03-29-2020 at 05:26 PM.
03-29-2020 at 05:26 PM.
Quote from Mqtetr :
I like garlic salt and paprika...lol

Dude garlic salt is the best. A bit of that with butter and everything tastes like heaven
Reply
Joined Aug 2008
Kaka felota
> bubble2 785 Posts
315 Reputation
ironman69
03-29-2020 at 05:40 PM.
03-29-2020 at 05:40 PM.
Quote from Rice09 :
What are they typically seasoned with? And what is the drawback to not seasoning prior to cooking with it? Never owned a cast iron pan so genuinely curious

I collect and restore cast iron. Rather than this set, just get one 10 or 12 inch Lodge or Victoria. Google how to season when you need. Start there.
Reply
Joined Jul 2013
L5: Journeyman
> bubble2 689 Posts
126 Reputation
Battra92
03-29-2020 at 06:29 PM.
03-29-2020 at 06:29 PM.
Quote from ironman69 :
I collect and restore cast iron. Rather than this set, just get one 10 or 12 inch Lodge or Victoria. Google how to season when you need. Start there.
I agree. Lodge are American made so I'd go with them first. Victoria are made in Colombia which I would say is better than buying from China.

Alternately, just buy a used set on eBay or a thrift store (when they open again.)
Reply
Joined Mar 2020
New User
> bubble2 3 Posts
14 Reputation
ElatedMorning1567
03-29-2020 at 06:54 PM.
03-29-2020 at 06:54 PM.
Quote from Rice09 :
What are they typically seasoned with? And what is the drawback to not seasoning prior to cooking with it? Never owned a cast iron pan so genuinely curious

Typically seasoned with a vegetable oil like canola.

The process of seasoning is a chemical reaction transforming the fats in the oil into polymers. This creates a protective layer around the iron (which will normally rust very quickly). It also has the added benefit of being very smooth and slick.

Most seasoning recommendations of 350-375 for an hour don't actually get hot enough for the chemical reaction to take place. Ideally you want to crank the heat to 450. The iron won't weaken in the least for several hundred more degrees.

Alternatively, you can turn the stove on high, lightly oil the inside of the pan, and "burn off the oil" to season it. This is how tons of professionals seasons if they use cast iron. The 2 major draw backs though are that you can't season the whole pan, just the inside (unless you like grease fires), and there's a ton of nasty smelling smoke. The huge benefit though is that you can season a pan in 10 minutes instead of an hour.

Big things though. Don't EVER leave it wet, and don't listen to the people that say seasoning is letting bits of food bake on over time, that'll ruin your seasoning rather than improve it.
Reply
Page 1 of 2
Start the Conversation
 
Link Copied

The link has been copied to the clipboard.