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Select Target Stores: Nordic Ware 13" Pizza Stone w/ Serving Rack & Cutter Expired

$11.40
+ Free Store Pickup
+71 Deal Score
86,144 Views
Target.com has Nordic Ware 13" Pizza Stone w/ Serving Rack & Cutter on sale for $11.39. Select free store pickup where available, otherwise shipping is free for orders $35+ or w/ RedCard. Thanks blee1285

Note, availability for store pickup will vary by location.

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Written by
Set includes 13" cooking stone, serving rack and cutter.

Original Post

Written by
Edited December 9, 2022 at 02:58 AM by
13" Pizza stone, holder, and cutter for $11. Seems to be decent quality as long as you follow instructions on how to use.

https://www.target.com/p/nordic-w...A-14287032
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$11.40

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Anyone with experience who makes pizza at home knows you need to get your oven as hot as possible (I make mine at 550 degrees) to get results even close to a professional pizza oven. This stone is only good to 400 degrees. It's also kinda small and thin. Invest in a better product, you'll be happier with the results, and the stone will last longer.
You can technically use any flat oven safe surface.
Stones are a step up from cookie sheets or the likes, they tend to make crispier crusts if you know what you are doing.
However, I personally use a cast iron pizza pan (or a pizza steel, same concept). If you preheat the oven and pan long enough it makes unbelievably crispy pizza, even with heavy toppings.
Well most home cooks are amateurs but that's good to know. Do you have a recommendation?

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Whatchamacallit
> bubble2 601 Posts
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Lijebaley
05-14-2020 at 09:21 AM.
05-14-2020 at 09:21 AM.
~5/23 15% off bakeware, all varieties via Target Circle also.
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Joined Oct 2014
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dealstry
05-14-2020 at 11:01 AM.
05-14-2020 at 11:01 AM.
Is this mandatory for baking pizza??
1
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Joined Jan 2020
New User
> bubble2 1 Posts
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GreenMustang3447
05-14-2020 at 11:12 AM.
05-14-2020 at 11:12 AM.
<p>These stones have a short life-span. For a stone can expand and contract without being so brittle, try the PizzaCraft stones.</p>
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Joined Nov 2018
L6: Expert
> bubble2 1,805 Posts
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IndigoWinter2667
05-14-2020 at 11:59 AM.

Our community has rated this post as helpful. If you agree, why not thank IndigoWinter2667

05-14-2020 at 11:59 AM.
Quote from dealstry :
Is this mandatory for baking pizza??
You can technically use any flat oven safe surface.
Stones are a step up from cookie sheets or the likes, they tend to make crispier crusts if you know what you are doing.
However, I personally use a cast iron pizza pan (or a pizza steel, same concept). If you preheat the oven and pan long enough it makes unbelievably crispy pizza, even with heavy toppings.
2
Reply
Joined Oct 2014
L5: Journeyman
> bubble2 671 Posts
14 Reputation
dealstry
05-14-2020 at 12:13 PM.
05-14-2020 at 12:13 PM.
Quote from IndigoWinter2667 :
You can technically use any flat oven safe surface.
Stones are a step up from cookie sheets or the likes, they tend to make crispier crusts if you know what you are doing.
However, I personally use a cast iron pizza pan (or a pizza steel, same concept). If you preheat the oven and pan long enough it makes unbelievably crispy pizza, even with heavy toppings.

Ok. Thanks
Reply
Joined Oct 2007
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> bubble2 12,664 Posts
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arribasn
05-14-2020 at 01:17 PM.
05-14-2020 at 01:17 PM.
Oven safe to 400°F

I usually cook my pizza at 450-475 or with a stone can you lower it?
Reply

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dealman22
05-14-2020 at 05:38 PM.

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05-14-2020 at 05:38 PM.
Anyone with experience who makes pizza at home knows you need to get your oven as hot as possible (I make mine at 550 degrees) to get results even close to a professional pizza oven. This stone is only good to 400 degrees. It's also kinda small and thin. Invest in a better product, you'll be happier with the results, and the stone will last longer.
2
1
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Joined Sep 2008
L9: Master
> bubble2 4,725 Posts
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karazi
05-14-2020 at 05:41 PM.
05-14-2020 at 05:41 PM.
This stone is for amateurs
8
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Joined May 2006
L10: Grand Master
> bubble2 26,272 Posts
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namlook
05-14-2020 at 11:58 PM.
05-14-2020 at 11:58 PM.
Quote from karazi :
This stone is for amateurs
Well most home cooks are amateurs but that's good to know. Do you have a recommendation?
1
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Joined Dec 2006
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funny4life
05-15-2020 at 03:07 AM.
05-15-2020 at 03:07 AM.
The whole point of using a pizza stone is to have a very hot oven and a very hot surface for the pizza. I hope the max 400 degrees is a typo.
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Joined Dec 2006
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> bubble2 1,187 Posts
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funny4life
05-15-2020 at 03:14 AM.
05-15-2020 at 03:14 AM.
Quote from arribasn :
Oven safe to 400°F

I usually cook my pizza at 450-475 or with a stone can you lower it?
On "manufacturers site" it says preheat oven to 450. So the 400 degrees must be a typo.
Reply
Joined Sep 2008
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> bubble2 4,725 Posts
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karazi
05-15-2020 at 05:00 AM.
05-15-2020 at 05:00 AM.
Quote from namlook :
Well most home cooks are amateurs but that's good to know. Do you have a recommendation?
Any one that's bigger than 13in, too limiting.
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