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Shun Classic 10” Chef’s Knife with Ebony PakkaWood Handle $135 Amazon
Shun Classic 10" Chef's Knife with Ebony PakkaWood Handle and VG-MAX Blade Steel; Longer than Traditional Chef's Knife for Increased Leverage; Higher Efficiency for Personal or Commercial Kitchens https://www.amazon.com/dp/B0000Y7...YEb9G
Lowest price in 10 years according to camel
Lowest price in 10 years according to camel
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View All| Rating: | (4.6 out of 5 stars) |
| Reviews: | 189 Amazon Reviews |
| Product Name: | Access Denied |
| Product Description: | The versatility of the traditional chef’s knife comes with an upgrade in the Shun Classic 10-inch Chef’s Knife. Offering additional blade length for increased reach and leverage, the 10-inch version promotes efficiency in commercial or personal kitchens by enabling larger portions of food to be cut at one time. Shun provides elite cutlery with peak performance for easy and enjoyable meal prep. The cutting core of the blade is made of VG-MAX steel, an innovative formula proprietary to Shun with additional cobalt, tungsten, chromium and carbon for increased durability, strength, corrosion resistance and sharpness. The handle is D-shaped for a comfortable grip and comprised of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant, durable handle perfect for withstanding constant use. Contemporary cutlery inspired by ancient traditions defines Shun kitchen knives and the 10-inch Chef’s Knife is a prime example. |
| Product SKU: | B0000Y7KN6 |
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Anyone have experience with Shun knifes? Some of the Amazon reviews state that their started rusting after a just a little bit of usage. As much as I would like to say that it was poor care on the reviewers part, I don't have any experience with Shun products.
Anyone have experience with Shun knifes? Some of the Amazon reviews state that their started rusting after a just a little bit of usage. As much as I would like to say that it was poor care on the reviewers part, I don't have any experience with Shun products.
VG-Max has high carbon content so it will retain and edge better than other steel but it will also be more prone to rust. hand wash and dry your blade right after use and it won't rust.