Did this coupon
work for you?
work for you?
Rating: | (4 out of 5 stars) |
Reviews: | 4 Williams Sonoma Reviews |
Product Name: | Williams Sonoma Cast-Iron by Staub Round Oven |
Product Description: | We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This round Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat. Use it for slow-cooking meats, poultry and vegetables or for simmering soups, stews and chili. After cooking, the exclusive piece goes beautifully from stovetop or oven to table. |
Product SKU: | williams-sonoma-cast-iron-round-oven |
The link has been copied to the clipboard.
55 Comments
Your comment cannot be blank.
Featured Comments
I'm not sure why someone up the thread says black enamel is like teflon. It's nothing like teflon. It's enamel. Staub is a reputable maker that gets the same level of respect as Le Creuset. They are direct competitors.
My concern with this deal is these are the pieces specifically designed by and made for Williams Sonoma. I don't know if they are the same quality as normal Staub pieces.
Sign up for a Slickdeals account to remove this ad.
That said, I wonder if these will come down in price further as time goes on?
Our community has rated this post as helpful. If you agree, why not thank zmachat
Agreed, I have one black enameled staub, and I rarely use it because of the colour of the enamel. I reach for the white enameled le crueset all the times, easier too see browning, thermometer location etc.
Sign up for a Slickdeals account to remove this ad.
That's kind of the point of these cast iron Dutch ovens. You can boil, broil, bake, etc. with them. I have a 4 and 7 qt Staub. I agree that white enamel would've been ideal, but I couldn't say no to the deals I got on them.
That said, I wonder if these will come down in price further as time goes on?
At this price, it's probably still worth it and if it begins chipping, no problem taking it off and seasoning the rim as that's what i do with my other enameled DO
You do medium and stay at medium. You don't really rush the heating and whatnot, don't need to shock it