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Amazon.com: Dole Whip Mix
$24.00
Wanted to recreate Disney experience. It's technically a Slickdeal if you consider they are $5 each at Disney World.
https://www.amazon.com/Dole-Soft-...id=1587097
https://www.amazon.com/Dole-Soft-...id=1587097
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Description
Specifications:
Servings: 89 servings - 1/2 cup portions (when mixed with 2 liquid gallons)
Flavor: Pineapple
Available Flavors: Lemon, Mango, Orange, Pineapple, Raspberry, and Strawberry
Shelf Life: 12 months in dry state
Dairy and Gluten FREE
Unit Sold By: Bag (4.4 lbs)
Ingredients:
Sugar, Dextrose, Stabilizers (Cellulose Gum, Xanthan Gum, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Citric Acid, Natural & Artificial Flavor (contains Pineapple Juice Powder), Modified Food Starch, Malic Acid, Beta Carotene (Color), Mono & Diglycerides, Silicon Dioxide (Anticaking).
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EDIT: 1780 grams of sugar (3.92 lbs)
EDIT: 1780 grams of sugar (3.92 lbs)
EDIT: 1780 grams of sugar (3.92 lbs)
Divided by 89 servings.
The price is low for Amazon (usually ~$28/1 bag) but when buying food products from Amazon where expiration dates of stock can vary and quality of packaging matters, I would rather buy from a more established third party sellers.
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Our community has rated this post as helpful. If you agree, why not thank walletNgromice
Warning. I take perfect, consistent Dole whip seriously:
Measure 4.5oz dry Dole whip powder (weight it, scoops are inaccurate) to 2 cups tap water makes 4 generous servings.
For perfect consistency: Fully whip the powder into the water and set in fridge for at least one hour. Run ice cream machine for about 15 minutes before you run the batch to let the compressor run and so the machine is nice and cool (you're reducing ice build up in the mix by starting with cold but not frozen mix going into the pre-chilled machine).
Pour in the mix and run it for about 24 minutes or until the Dole whip is completely stuck to the Dasher so it isn't mixing at all any more (you'll hear the difference).
Pull the canister out, most Dole whip will stick to the Dasher. Move the Dasher into a nice big bowl and spoon off the Dasher into the bowl. What's stuck in the canister use a spatula to remove. Eat right away.
Warning. I take perfect, consistent Dole whip seriously:
Measure 4.5oz dry Dole whip powder (weight it, scoops are inaccurate) to 2 cups tap water makes 4 generous servings.
For perfect consistency: Fully whip the powder into the water and set in fridge for at least one hour. Run ice cream machine for about 15 minutes before you run the batch to let the compressor run and so the machine is nice and cool (you're reducing ice build up in the mix by starting with cold but not frozen mix going into the pre-chilled machine).
Pour in the mix and run it for about 24 minutes or until the Dole whip is completely stuck to the Dasher so it isn't mixing at all any more (you'll hear the difference).
Pull the canister out, most Dole whip will stick to the Dasher. Move the Dasher into a nice big bowl and spoon off the Dasher into the bowl. What's stuck in the canister use a spatula to remove. Eat right away.
Thanks. I have kitchenaid ice cream maker but I use your directions.