Sam's Club Members: 14-Piece Tramontina Tri-Ply Clad Cookware Set
$200
+ S/H (Varies by Location)
+92Deal Score
96,190 Views
Sam's Club has for its Members: 14-Piece Tramontina Tri-Ply Clad Cookware Set on sale for $199.98. Shipping is free for Plus Members, otherwise shipping varies by location. Thanks osrojas
Last Edited by rczrider
October 30, 2020
at
06:54 AM
You can get a Basic Sam's Club membership for $45 with $45 in credit to be used on an in-store Sam's Club purchase within the first 60 days. This will remove the $20 "handling fee" (ie. 10% surcharge for non-membership), but you will still be charged $12-ish for shipping.
The Slickdeals page for Sam's Club membership says the deal is good for in-store purchase only. Below is one that's good for online purchase. I'm guessing SD won't like it that I'm posting, so I've put spaces in the URL. Remove them and visit. There's no sort of referral in the URL, it's just the coupon code that activates the $45 store credit.
My wife has been an avid cook for 30 years. There's about 5 days a month my wife does not cook with these. She has been using them for the last 5 years.
These can be "non-stick" with proper preparation AND care/cleaning (no soap). There are videos that show you how to season stainless steel cookware. The video will go into how to clean them as well. And after cleaning they need to have a light oiling on the inside.
My wife told me that she had to relearn how to cook in them because they heat up so quickly and evenly.
She absolutely loves them. She has also stated that she could see how the maintenance of them would be a "non-starter" for some.
I may be misremembering, but I think this is a good price for a 10-piece set let alone a 14-piece set.
They weren't new and you used them for 21 years. You're the reason why stores quit offering generous return policies.
I own these and all clad. They are 99% as good as all clad
. i use an all clad skillet, but for pots these are actually better because the all clad handles suck
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The text of the deal on Sam's Club site says that these are oven safe to 500 degrees Fahrenheit, however there is a picture for the item which says only oven safe to 350 degrees Fahrenheit. do we know which one is correct?
If you just need pans & have a Sam's membership.. Which I assume you do because why are you here... The Members Mark pans are incredible. They're made by Tramonita are are 3x the price when not branded Members Mark. They come in 8", 10", 12" and 14". I believe they're labeled as 'Food Service' or 'Restaurant Pan'. Been using them almost daily for years and they're holding up great.
From Sam's
Assembled Country
Brazil
Component Country
Imported
Does this mean the parts could be made in china and then it is assembled by in brazil? Never heard of the term "component country".
All clad is definitely American, but comes at a hefty premium. I have a single d3 pan and it rocks.
According to an in depth review, the ones made in Brazil are more corrosive resistant, the ones manufactured in China should you buy an inductive stove is made for it essentally. However build and reliability ratings are exceptional considering the price point.
According to an in depth review, the ones made in Brazil are more corrosive resistant, the ones manufactured in China should you buy an inductive stove is made for it essentally. However build and reliability ratings are exceptional considering the price point.
Almost all Tramontina Tri-Ply Clad sold in the USA is the Chinese version, but there is a rarer, made-in-Brazil version that uses a non-magnetic grade of stainless steel on the exterior for extra corrosion resistance. If you have even the slightest interest in maybe using induction one day, then I highly recommend getting the Chinese version because it's "futureproof" in that it's induction compatible, and you don't need that much corrosion resistance on the outside. (Induction is a rare but growing stove type in the USA;
Almost all Tramontina Tri-Ply Clad sold in the USA is the Chinese version, but there is a rarer, made-in-Brazil version that uses a non-magnetic grade of stainless steel on the exterior for extra corrosion resistance. If you have even the slightest interest in maybe using induction one day, then I highly recommend getting the Chinese version because it's "futureproof" in that it's induction compatible, and you don't need that much corrosion resistance on the outside. (Induction is a rare but growing stove type in the USA;
These are made in Brazil and induction compatible.
Also why do you say this? Can you give examples?
I searched "Tramontina" on Google shopping and clicked the first 5 links for different Tramontina products. All were made in Brazil...
Good price for the set, but the sauce and sauté pan handles are badly designed. It's a bit squared, so when you have heavy foods in the pan you almost have to support it with both hands otherwise it's going to put a lot of pressure on your palm and painful.
Good price for the set, but the sauce and sauté pan handles are badly designed. It's a bit squared, so when you have heavy foods in the pan you almost have to support it with both hands otherwise it's going to put a lot of pressure on your palm and painful.
I respectfully disagree. Out of the 3 (different) recent tramontina sets I had, these have the best handles. They are squared at the ends (for aesthetics only) but have the rounded hand forming bottom which fits your palm nicely. If your talking about the set that has squared end and squared off bottom that is uncomfortable in the hand these are not it.
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These can be "non-stick" with proper preparation AND care/cleaning (no soap). There are videos that show you how to season stainless steel cookware. The video will go into how to clean them as well. And after cleaning they need to have a light oiling on the inside.
My wife told me that she had to relearn how to cook in them because they heat up so quickly and evenly.
She absolutely loves them. She has also stated that she could see how the maintenance of them would be a "non-starter" for some.
I may be misremembering, but I think this is a good price for a 10-piece set let alone a 14-piece set.
. i use an all clad skillet, but for pots these are actually better because the all clad handles suck
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This is what I'm wondering as well? Based on the previous Slickdeal it they were saying $200 is standard on this. Anyone know the pricing history?
Assembled Country
Brazil
Component Country
Imported
Does this mean the parts could be made in china and then it is assembled by in brazil? Never heard of the term "component country".
All clad is definitely American, but comes at a hefty premium. I have a single d3 pan and it rocks.
Then why is it being posted? Is it just not in stock often?
Its an amazing deal for what it is, and the closest you can find on a Tramontina set on walmart's site is closer to ~300 for the same 14pc kit.
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Also why do you say this? Can you give examples?
I searched "Tramontina" on Google shopping and clicked the first 5 links for different Tramontina products. All were made in Brazil...
https://homeandcooksale
Nobody cares. For housewives. Triclad competitors kill it on QPR. End of discussion.
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