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Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok Expired

$20
$34.99
+ Free S/H for Prime Members
+50 Deal Score
95,723 Views
Tools.Woot has Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok on sale for $19.99. Shipping is free for Prime Members, otherwise, is $6 Flat-rate.

Thanks to community member suntaokc for finding this deal

About this Product:
  • The Jim Beam pre-seasoned cast-iron wok heavy-duty construction allows superior heat retention and even cooking. Suitable for use in grill and oven.
  • Ergonomically designed handles permit easy and convenient handling and storage

Editor's Notes & Price Research

Written by
  • This Wok is highly rated receiving 4.4 stars out of 5 stars based on 1,151 customer reviews on Amazon.
  • Our research indicates that Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok is $7.50 less (27.27% savings) than the next best price from a reputable merchant with prices starting from $27.50.
  • Includes Woot's 90-Day Warranty.
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Original Post

Written by
Edited December 15, 2020 at 09:19 AM by
  • Heavy-duty cast-iron construction allows superior heat retention and even cooking
  • Ergonomically designed handles permit easy and convenient handling and storage
  • The sturdy flat base makes the wok steadily sit on any surface, grill, and oven

https://tools.woot.com/offers/jim...ron-wok-10
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If you're thinking of buying this as your 1st wok, I recommend starting with a carbon steel wok instead of cast iron. There's a high likelihood of this turning into a very heavy & large paperweight.
·
Not the right kind of wok for Asian cooking. Should get a cheap carbon steel and practice seasoning it. For woks you usually don't care about uniform heat conduction. You want the well to be very high heat and the sides less so. This would be much heavier and inferior in most aspects.
·
kind of small for a wok. 14 inch is better size
·

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Joined May 2015
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> bubble2 9,273 Posts
1,164 Reputation
texst
12-14-2020 at 11:00 PM.
12-14-2020 at 11:00 PM.
12" aka 1'
7
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Joined Feb 2017
L2: Beginner
> bubble2 37 Posts
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aaru25
12-14-2020 at 11:02 PM.
12-14-2020 at 11:02 PM.
Any coupon? Review for this?
2
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Joined Nov 2011
L5: Journeyman
> bubble2 806 Posts
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adtruck
12-14-2020 at 11:04 PM.
12-14-2020 at 11:04 PM.
kind of small for a wok. 14 inch is better size
1
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Joined Jun 2004
L10: Grand Master
> bubble2 11,185 Posts
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rly723
12-14-2020 at 11:11 PM.
12-14-2020 at 11:11 PM.
Does cast iron work on induction cooktops?
2
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Joined Dec 2013
L4: Apprentice
> bubble2 354 Posts
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BenTheBear
12-14-2020 at 11:12 PM.

Our community has rated this post as helpful. If you agree, why not thank BenTheBear

12-14-2020 at 11:12 PM.
If you're thinking of buying this as your 1st wok, I recommend starting with a carbon steel wok instead of cast iron. There's a high likelihood of this turning into a very heavy & large paperweight.
2
Reply
Joined Apr 2018
L2: Beginner
> bubble2 55 Posts
56 Reputation
Dareyoutolaugh
12-14-2020 at 11:15 PM.
12-14-2020 at 11:15 PM.
Quote from rly723 :
Does cast iron work on induction cooktops?

You bet. Any ferrous metal, including cast iron, will work on induction cooktops
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HIDDENTrollingBy12-14-2020 at 11:19 PM.

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Joined Nov 2019
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> bubble2 4,742 Posts
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QueensGambit
12-14-2020 at 11:23 PM.
12-14-2020 at 11:23 PM.
Gonna be tough to clean this cast iron wok each time you use it.
11
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HIDDENRaccoonish12-14-2020 at 11:43 PM.
Joined Jul 2019
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> bubble2 361 Posts
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Md3456
12-14-2020 at 11:57 PM.
12-14-2020 at 11:57 PM.
Quote from BenTheBear :
If you're thinking of buying this as your 1st wok, I recommend starting with a carbon steel wok instead of cast iron. There's a high likelihood of this turning into a very heavy & large paperweight.
I have the 14" Lodge as a heavy and large paperweight. Would like a carbon steel if anyone could recommend a quality one?
Reply
Joined Feb 2012
L6: Expert
> bubble2 1,409 Posts
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Alexizupinhea
12-15-2020 at 12:06 AM.
12-15-2020 at 12:06 AM.
Not the right kind of wok for Asian cooking. Should get a cheap carbon steel and practice seasoning it. For woks you usually don't care about uniform heat conduction. You want the well to be very high heat and the sides less so. This would be much heavier and inferior in most aspects.
1
Reply
Joined Jul 2014
L2: Beginner
> bubble2 85 Posts
22 Reputation
MonsieurBoyardee
12-15-2020 at 12:07 AM.
12-15-2020 at 12:07 AM.
Quote from rly723 :
Does cast iron work on induction cooktops?

You have to try cast iron on induction. 90% of my cooking on the induction stove is with cast iron as I love the way they cook. Make sure you season your pans well in the oven. Avocado oil rubbed in a light coat on the pan and bake for 1 hour at 400°F with the pans upside down and let them cool in the oven is how I do mine.
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Joined May 2016
L6: Expert
> bubble2 1,604 Posts
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njguy545
12-15-2020 at 01:21 AM.
12-15-2020 at 01:21 AM.
Quote from Md3456 :
I have the 14" Lodge as a heavy and large paperweight. Would like a carbon steel if anyone could recommend a quality one?

https://www.amazon.com/Joyce-Chen...th=1&psc=1
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