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Mainstays 13.75" Non-Stick Wok $5.76
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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terrible deal
I would suggest dont even waste you $5.
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I would suggest dont even waste you $5.
I saw a lot of woks in China town , not sure if they are good
Make sure it is made from carbon steel. Bring a small magnet with you to make sure it can stick to the wok.
Make sure it has no coating. Coating can be black or light gray. You just need to look closely.
Carbon steel woks without coating are usually light and in silver color (They will change to dark brown after seasoning). Some woks are made from lightweight cast iron and are naturally black but they are usually more expensive and heavier than the silver-colored ones. It is a personal preference how light or heavy you like your wok to be. With proper seasoning, both can last for decades. Seasoning instruction can be found on Youtube. I went with a light one due to old injury on my wrist,
Pick the style you prefer:
flat bottom or pointed bottom: Flat bottom works on all stove stops. Pointed bottom requires a stove-top ring.
long wooden handle or double steel handle: Long wooden handle is heat resistant and allows to toss the wok when making stir-fry. Double steel handles allow it to be put into the oven.
12" or 14". 12" is good for a couple or small family. And also it is easy to find 12" lid from another pot/pan if you need to cover the wok. 14" is a good family size.
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