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That is cheap. Wish it doesn't have the coating. You are not supposed to heat the non-stick Teflon coating above 400F or something, but how can you avoid it when using a wok to stir-fry food? If you don't cook above 400F with a wok, why would you buy a wok in the first place? The design baffles me.
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That is cheap. Wish it doesn't have the coating. You are not supposed to heat the non-stick Teflon coating above 400F or something, but how can you avoid it when using a wok to stir-fry food? If you don't cook above 400F with a wok, why would you buy a wok in the first place? The design baffles me.
I have something similar, and I do not use it for stir frying. I just use it as a deeper non-stick pan for general purpose cooking. At ~$5 it's hard to argue with, using it in that manner.
Can anyone recommend a good, large wok? Not this walmart junk?
I think cast iron woks from the Lodge are great, if you can get one. They are produced in small quantities and sell off fast. They are OOS at this time.
I currently have a 14 inch Anolon wok. It's great for stir fries and is non stick. It has a flat bottom in case you don't have gas cooking, which I seriously prefer over the waste-of-energy electric cooktops.
Last edited by cldmello January 8, 2021 at 01:41 PM.
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Our community has rated this post as helpful. If you agree, why not thank crushna
can we burn off the coating and use it like a regular cs wok?
can we burn off the coating and use it like a regular cs wok?
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I currently have a 14 inch Anolon wok. It's great for stir fries and is non stick. It has a flat bottom in case you don't have gas cooking, which I seriously prefer over the waste-of-energy electric cooktops.
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