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06/26/23 | Amazon | $9.34 |
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09/13/19 | Amazon | $4.31 popular |
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Its delicious. Salt is incredible. Make these noods then throw a raw egg in there bam protein and salt. Delicious.
Very kind of you to throw so much respect on em by capitalizing the company name.
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Its delicious. Salt is incredible. Make these noods then throw a raw egg in there bam protein and salt. Delicious.
Very kind of you to throw so much respect on em by capitalizing the company name.
Its delicious. Salt is incredible. Make these noods then throw a raw egg in there bam protein and salt. Delicious.
Very kind of you to throw so much respect on em by capitalizing the company name.
I'll see your raw egg and add mushrooms and spinach or bok choy...mmm!
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Use only a little of the sauce because it's full of salt.
1) Some unknown brands, you can't really trust what's put in there and their nutrition labels. I've seen many Asian grocery stores slap a nutrition sticker that if you read closely, doesn't make sense. Ingredients are another matter.
2) Some Asian grocery stores carry old stock and dubious expiration date. I have in the past bought a large box/bulk of rice bag or ramen and can taste it's old. Good luck trying to return at an Asian grocery store.
3) Access to Asian grocery stores isn't easy for everyone, and in some cities, a lot of "Asia town" area have crazy parking or difficult access via public transport.
Having said all that, if you do want a bit better/healthy ramen packet option, check out Koka from Singapore. They don't have as many flavors, but their noodles are non-fried, their sodium is lower, and seems to have less artificial ingredients. There's also Japanese brands that sell "straight" ramen noodles in a bundle and broth in a paste/liquid form that requires a little more cooking, but more rewarding flavor and end result.