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5" Wusthof Classic Forged Hollow Edge Nakiri Knife Expired
$60
+ Free Shipping
Cutlery and More has 5" Wusthof Classic Forged Hollow Edge Nakiri Knife for $59.95. Shipping is free.
Thanks to community member GimmeYoTots for finding this deal.
Features:
Thanks to community member GimmeYoTots for finding this deal.
Features:
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Original Post
Written by
Edited March 2, 2021
at 07:45 AM
Solid price on a Wusthof Classic.
https://www.cutleryandm
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Made in Solingen, Germany with a lifetime warranty
https://www.cutleryandm
in
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Wusthof Legende 7" Hollow Edge Nakiri Knife:
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5" vs 6.5" is going to play into it as well. I have various knives of different sizes and quality. The larger santoku wusthof classic is fantastic (6 or 7")), used for larger items for meal prep and slicing cooked meat. If I'm chopping up onions though I typically go for a smaller knife. Slicing jalapenos that I roasted I'll just grab a small paring knife. 1.5" difference in knife size could mean a considerable difference in usability based on your needs. Spec wise they both look great, both forged vs stamped.
One difference though right off the bat is the hollow edge vs smooth edge of the twin fin. I've never used the twin fin line before but I'd think some things would stick more. Again, it comes down to what you'll be using it on as it may or may not matter. Something like a raw potato will stick more to the twin fin when you're slicing it (one example).
I know they're a small business and I shouldn't expect Amazon levels of turnaround. After all, this is UPS's fault. It does take a lot of the joy out of buying my first nice knife though. And maybe next time, I won't order from them.