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Item 1 of 5
expiredFuschiaStar523 posted Jun 23, 2021 3:55 PM
Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker (Black)
$347
$499
30% off
+ Free Shippingat Walmart
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+ Free Shippingat WalmartDeal Details
Walmart has Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker (Black, MB20040220) for $347. Shipping is free.
- Note, look for the item that is sold & shipped by Walmart.
Features:
- Reaches 225 F in 7 minutes or 700 F in 13 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- Digital Fan for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Gravity Fed hopper holds 10 pounds of lump charcoal or 16 pounds of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two warming/smoking racks for 560 total square inches of cooking space
- Product Weight: 146.98 lb
Editor's Notes
Written by SlickDealio- About this deal:
- Our research indicates that this offer is $52 lower (30% savings) than the next best available price from a reputable merchant with prices starting from $499.
- About this product:
- Rating of 4.5 from over 1,600 Walmart customer reviews.
- About this store:
- Most items sold & shipped by Walmart can be returned within 30 days for free, either to a store or by mail (details)
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker (Black, MB20040220) for $347. Shipping is free.
- Note, look for the item that is sold & shipped by Walmart.
Features:
- Reaches 225 F in 7 minutes or 700 F in 13 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- Digital Fan for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Gravity Fed hopper holds 10 pounds of lump charcoal or 16 pounds of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two warming/smoking racks for 560 total square inches of cooking space
- Product Weight: 146.98 lb
Editor's Notes
Written by SlickDealio- About this deal:
- Our research indicates that this offer is $52 lower (30% savings) than the next best available price from a reputable merchant with prices starting from $499.
- About this product:
- Rating of 4.5 from over 1,600 Walmart customer reviews.
- About this store:
- Most items sold & shipped by Walmart can be returned within 30 days for free, either to a store or by mail (details)
Community Voting
Deal Score
+46
Good Deal
Bad Deal
Price Intelligence
Model: Masterbuilt 24 in. Gravity Series 560 Charcoal Grill and Smoker Black
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price
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Top Comments
Thanks OP!
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74 Comments
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Hello Danny,
Unfortunately, our credit and fraud avoidance team flagged this order as unusual, so we had to cancel. We're sorry for any inconvenience this causes.
Don't worry - you weren't charged for the order. Any temporary holds will be removed within 10 business days, in accordance with your bank's policy.
What's next? We recommend you double-check your payment information and then try placing a new order.
If you still have issues, you can learn more about canceled orders in our Help Center.
Again - our apologies,
Team Walmart
(15" x 22").
You probably want the 1060, or the char grill version
Thanks OP!
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That being said I have the same issues already mentioned. Flair ups are a very very big problem - I had one last year while under an extreme fire warning for our area and it was very disconcerting. I had not had a flair up to that and would not use this grill in those conditions again. I have cleaned it again and again and it doesn't seem to matter now, I still get them if I go above about 450. There are some mods that are supposed to help with those. That being said I use it mainly as a smoker and cannot really get it up high enough to sear/grill because I cannot trust I wont have flair ups. Also, I would be surprised if I get another year out of this. The build quality just is not that great. For $350 this is a good price I think - and I would not pay $500 unless build quality improved. I also have the "Open Lid" issue where my sensor for lid closure will not register closed anymore (which means no bluetooth control).
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With that said, it's not easy to use. It is easy to light and control the temperature. But I'm finding that getting a good bark on pork shoulder to be very hard. My old Bradley smoker gave great tasting thick barks for almost no effort.
Here's my list of cons:
- Very hard to get quality bark.
- I've tried everything and I'm unsure exactly the reason it's so hard.
- I stopped going above 300 because of flare ups
- The charcoal stack is lucky to last 8 hours, if I buy the longest burning charcoal I can find (B&B). Other brands, or lump charcoal seems to only last about 6 hours (at 250 degrees). That means I'm unable to put it on before bed and wake up with it still burning. And with overnight being off the table, that makes for a long day of cooking.
I could deal with the 2nd 2. But I'm getting fed up with the lack of bark. If I can't figure it out in the next few tries I'm just going to sell it and get a quality Traeger instead. Lets face it, pulled pork is really only good if you get a great bark on it.Sign up for a Slickdeals account to remove this ad.
With that said, it's not easy to use. It is easy to light and control the temperature. But I'm finding that getting a good bark on pork shoulder to be very hard. My old Bradley smoker gave great tasting thick barks for almost no effort.
Here's my list of cons:
- Very hard to get quality bark.
- I've tried everything and I'm unsure exactly the reason it's so hard.
- I stopped going above 300 because of flare ups
- The charcoal stack is lucky to last 8 hours, if I buy the longest burning charcoal I can find (B&B). Other brands, or lump charcoal seems to only last about 6 hours (at 250 degrees). That means I'm unable to put it on before bed and wake up with it still burning. And with overnight being off the table, that makes for a long day of cooking.
I could deal with the 2nd 2. But I'm getting fed up with the lack of bark. If I can't figure it out in the next few tries I'm just going to sell it and get a quality Traeger instead. Lets face it, pulled pork is really only good if you get a great bark on it.As far as people talking about the flare ups... After a long greasy cook, I usually just crank it up to 700 and burn that grease off. Rarely have problems with flare ups and can get a great sear on my steaks and burgers whenever I want those flames, just crank it up to 700 and get some fat dripping.
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