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Post Date | Sold By | Sale Price | Activity |
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04/20/24 | Amazon | $13.15 |
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03/16/24 | Amazon | $12.50 popular |
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03/08/24 | Amazon | $13.80 |
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03/02/24 | Amazon | $12.45 |
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02/06/24 | Amazon | $12.26 |
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02/01/24 | Amazon | $13.20 frontpage |
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01/09/24 | Amazon | $14.65 frontpage |
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05/29/23 | Amazon | $13 frontpage |
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07/08/22 | Amazon | $14.99 |
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09/02/21 | Amazon | $7.60 frontpage |
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08/28/21 | Amazon | $9.25 frontpage |
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08/17/21 | Amazon | $9.26 |
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07/12/21 | Amazon | $11.50 frontpage |
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09/14/20 | Amazon | $12.38 popular |
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Amazon | $18.5 |
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1. Qualità Oro - 100% Arabica beans from a blend of Central America and African highlands. Medium roast.
2. Qualità Rossa - 70% Brasilian arabica and 30% African robusta. Medium roast.
3. Gran Aroma - 60% arabica and 40% robusta. All Brasilian. Medium roast.
4. Gran Crema - 40% South America arabica and 60% Southeast Asia robusta. Dark roast.
5. Crema e Aroma - 30% South America arabica and 70% African robusta. Medium roast.
Qualità Rossa is the most readily available in Italy and hence the less expensive and most used/sold in Italy also. Qualità Oro is aimed at espresso style, Gran Crema is aimed at cappuccino and latte styles, with Gran Bar and Qualità Rossa being more versatile. Qualità Rossa seems to most to have a balance IN TASTE (smooth vs. strong) between arabica and robusta. The entire Lavazza home line is excellent Italian roast espresso coffee but is best to stick Gran Crema (mixing) and Qualità Oro (straight) for what they're geared for, and in the proper use you will find the correct taste, smoothness, and next to no bitterness, if any at all. They are all superb for use in the right manner and none of them are oily.
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I don't know, but it is not so good for a breville. Super cream is much better.
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1. Qualità Oro - 100% Arabica beans from a blend of Central America and African highlands. Medium roast.
2. Qualità Rossa - 70% Brasilian arabica and 30% African robusta. Medium roast.
3. Gran Aroma - 60% arabica and 40% robusta. All Brasilian. Medium roast.
4. Gran Crema - 40% South America arabica and 60% Southeast Asia robusta. Dark roast.
5. Crema e Aroma - 30% South America arabica and 70% African robusta. Medium roast.
Qualità Rossa is the most readily available in Italy and hence the less expensive and most used/sold in Italy also. Qualità Oro is aimed at espresso style, Gran Crema is aimed at cappuccino and latte styles, with Gran Bar and Qualità Rossa being more versatile. Qualità Rossa seems to most to have a balance IN TASTE (smooth vs. strong) between arabica and robusta. The entire Lavazza home line is excellent Italian roast espresso coffee but is best to stick Gran Crema (mixing) and Qualità Oro (straight) for what they're geared for, and in the proper use you will find the correct taste, smoothness, and next to no bitterness, if any at all. They are all superb for use in the right manner and none of them are oily.
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100% arabica isn't necessarily what you want for espresso, and especially for milk-based espresso drinks (latte, etc.). It just doesn't have enough punch. "Hints of chocolate" describes it quite well, but you need something more than that in a cappuccino.