expired Posted by hocuspocusblade • Jul 5, 2021
Jul 5, 2021 3:33 PM
Item 1 of 5
Item 1 of 5
expired Posted by hocuspocusblade • Jul 5, 2021
Jul 5, 2021 3:33 PM
12-Count 7.4oz CJ Rice Microwaveable White Hetbahn Rice Bowls
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If I have to add a sauce to rice, I will probably add Shacha Sauce, oyster sauce, etc before adding soy sauce... (Some people actually add coke or tea to rice, but personally I don't really like that)
Speaking of sesame oil, sometimes I make cold noodle with Somen (or noodle with similar texture) w/ oyster sauce and sesame oil during summer time. It is simple to make and taste pretty good imo.
If they are, then you don't know about TKG do you? Google " Tamago kake gohan", it's one of the most common ways Japanese people eat rice, with raw eggs and soy sauce.
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If they are, then you don't know about TKG do you? Google " Tamago kake gohan", it's one of the most common ways Japanese people eat rice, with raw eggs and soy sauce.
I am Korean and I do eat rice with soy sauce but I also add egg & mayo, too. It's pretty common way to eat in Korea.
Point is, no one in Asia eat purely just soy sauce and rice together. They usually add something else to it.
I am Korean and I do eat rice with soy sauce but I also add egg & mayo, too. It's pretty common way to eat in Korea.
Point is, no one in Asia eat purely just soy sauce and rice together. They usually add something else to it.
I don't like to eat rice with just only soy sauce but I have seen asian parents in america give their kids rice and soy sauce when they're in a pinch and the kids/tots are being picky.. especially at restaurants
back on topic, when I lived in south korea for a year, we lived off of these when we wanted our rice fix at our apartment. rice dishes in korea weren't even close to the south eastern flavors I was used to and it wasn't worth it for us to buy a rice cooker or a bag of rice that we wouldn't finish in the year we were there.
Growing up with rice cooker rice, these worked for us and it surprised me how much I didn't mind it.
If they are, then you don't know about TKG do you? Google " Tamago kake gohan", it's one of the most common ways Japanese people eat rice, with raw eggs and soy sauce.
According to her, food was harder to come by/readily available when she was little, so they would eat a hot bowl of rice + little bit of soy sauce + a little bit of pork/lamb fat for breakfast. They only use a little bit of soy sauce (not drench the rice in it like I originally thought..) and the fat gives it flavor. She says it actually taste pretty good and will be making some for me to try next time I go home
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An individual human simply produces too much waste, and I'm not talking biological. Everything is packaged twice, restaurant food is in styrofoam or something equally shit. We're drowning ourselves in 'convenience', life is movement. It's action! This is a problem that overwhelmed the world in an extremely short time, we're talking 50 years or less. 75 years ago? Did the oceans have mountains of plastic? No.
Humanity ducked up so big it doesn't know how to even attempt fixing it.
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