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expired Posted by savvyshopper7903 • Aug 13, 2021
expired Posted by savvyshopper7903 • Aug 13, 2021

3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set

+ Free Store Pickup

$15

$27

44% off
Walmart
62 Comments 61,053 Views
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Deal Details
Walmart.com has 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set on sale for $14.95. Select free in-store pickup where available, otherwise shipping is free w/ Walmart+ (free trial) or on $35+ orders.

Thanks to Deal Hunter savvyshopper7903 for finding this deal.

Set Includes:
  • 8" Skillet
  • 10.5" Skillet
  • 12" Skillet
Product Info:
  • These skillets are made from sturdy cast-iron material, promising years of re-use.
  • Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.
  • Enjoy all of the delicious flavors of an outdoor grill, with the option to cook indoors conveniently.
  • The loop handle, adds extra stability when lifting a full pan.
  • Great option for campers to use when cooking over an open fire.
  • Hand Wash Only

Editor's Notes

Written by SlickDealio | Staff
  • About this deal:
    • The 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set is $12 less (44.52% savings) than the $26.95 list price.
  • About this store:
    • See Walmart return policy here.

Original Post

Written by savvyshopper7903
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart.com has 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set on sale for $14.95. Select free in-store pickup where available, otherwise shipping is free w/ Walmart+ (free trial) or on $35+ orders.

Thanks to Deal Hunter savvyshopper7903 for finding this deal.

Set Includes:
  • 8" Skillet
  • 10.5" Skillet
  • 12" Skillet
Product Info:
  • These skillets are made from sturdy cast-iron material, promising years of re-use.
  • Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.
  • Enjoy all of the delicious flavors of an outdoor grill, with the option to cook indoors conveniently.
  • The loop handle, adds extra stability when lifting a full pan.
  • Great option for campers to use when cooking over an open fire.
  • Hand Wash Only

Editor's Notes

Written by SlickDealio | Staff
  • About this deal:
    • The 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set is $12 less (44.52% savings) than the $26.95 list price.
  • About this store:
    • See Walmart return policy here.

Original Post

Written by savvyshopper7903

Community Voting

Deal Score
+76
Good Deal
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Top Comments

Accster
1474 Posts
504 Reputation
I cook on Lodge skillets daily, as well as sometimes on an old Griswold or two.
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.

Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
DylanM8995
158 Posts
38 Reputation
Welcome to America.
Hexagonal_Storm
901 Posts
261 Reputation
Welcome to Walmart.

61 Comments

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Aug 14, 2021
8,801 Posts
Joined Feb 2007
Aug 14, 2021
trza
Aug 14, 2021
8,801 Posts
Good for a camping set if you don't mind all the weight. Or you can use them on the grill for cooking sides or searing on a pellet grill.
Aug 14, 2021
3,586 Posts
Joined Aug 2004
Aug 14, 2021
CyberGuy
Aug 14, 2021
3,586 Posts

Our community has rated this post as helpful. If you agree, why not thank CyberGuy

Made in China
1
16
Aug 14, 2021
1,474 Posts
Joined Aug 2008
Aug 14, 2021
WildRigger47
Aug 14, 2021
1,474 Posts
Low price, but Ozark Trail produces poor castings with a very 'gritty' surface.
I'd go with at least Lodge cast iron cookware no matter the price difference. Well worth it.
3
Aug 14, 2021
901 Posts
Joined Dec 2015
Aug 14, 2021
Hexagonal_Storm
Aug 14, 2021
901 Posts
Quote from CyberGuy :
Made in China
Welcome to Walmart.
5
Aug 14, 2021
158 Posts
Joined Jan 2019
Aug 14, 2021
DylanM8995
Aug 14, 2021
158 Posts
Quote from Hexagonal_Storm :
Welcome to Walmart.
Welcome to America.
5
Aug 14, 2021
643 Posts
Joined Jan 2015
Aug 14, 2021
buddhako
Aug 14, 2021
643 Posts
Quote from Accster :
Low price, but Ozark Trail produces poor castings with a very 'gritty' surface.
I'd go with at least Lodge cast iron cookware no matter the price difference. Well worth it.
Got a lodge dutch oven on sale and it was also a very rough finish so it also YMMV on lodge as well. I think the only true way to ensure a smoother finish is buy it in person or spend extra $. For $14, I'm considering whether it is worth another roll of the dice on this set.
Aug 14, 2021
1,029 Posts
Joined Jul 2018
Aug 14, 2021
Raccoonish
Aug 14, 2021
1,029 Posts
Quote from buddhako :
Got a lodge dutch oven on sale and it was also a very rough finish so it also YMMV on lodge as well. I think the only true way to ensure a smoother finish is buy it in person or spend extra $. For $14, I'm considering whether it is worth another roll of the dice on this set.
Plenty of videos on YT about how to sand down and re-season the pans. I did one of mine and the surface now is smooth as silk, and cooking fatty foods in it keeps it seasoned.

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Aug 14, 2021
40 Posts
Joined Mar 2016
Aug 14, 2021
KelvinPNguyen
Aug 14, 2021
40 Posts
Good for practicing your pan fighting skill.
3
Aug 14, 2021
60 Posts
Joined Jun 2013
Aug 14, 2021
leboballer30
Aug 14, 2021
60 Posts
I don't seem to be getting any option for store pickup. Anyone having any luck?
Aug 14, 2021
344 Posts
Joined Sep 2007
Aug 14, 2021
Chiphumper
Aug 14, 2021
344 Posts
Sand these things down with a random orbital to a smooth finish. Then you have the quality of a $80 griddle.
Aug 14, 2021
1,474 Posts
Joined Aug 2008
Aug 14, 2021
WildRigger47
Aug 14, 2021
1,474 Posts

Our community has rated this post as helpful. If you agree, why not thank WildRigger47

Quote from buddhako :
Got a lodge dutch oven on sale and it was also a very rough finish so it also YMMV on lodge as well. I think the only true way to ensure a smoother finish is buy it in person or spend extra $. For $14, I'm considering whether it is worth another roll of the dice on this set.
I cook on Lodge skillets daily, as well as sometimes on an old Griswold or two.
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.

Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
1
Pro
Aug 14, 2021
222 Posts
Joined Feb 2006
Aug 14, 2021
iAMmeStyle
Pro
Aug 14, 2021
222 Posts
Quote from DylanM8995 :
Welcome to America.
Welcome to the world.
1
Aug 14, 2021
643 Posts
Joined Jan 2015
Aug 14, 2021
buddhako
Aug 14, 2021
643 Posts
Quote from Accster :
I cook on Lodge skillets daily, as well as sometimes on an old Griswold or two.
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.

Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
I will definitely give the lodge another try. It was the first cast iron I ever bought and tried to season. Appreciate the time you took to respond with your advice.
Aug 14, 2021
476 Posts
Joined Feb 2005
Aug 14, 2021
BWS
Aug 14, 2021
476 Posts
FYI, enameled Lodge dutch ovens are all made in Chyna,

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Aug 14, 2021
3,035 Posts
Joined Aug 2004
Aug 14, 2021
zpeedster_m
Aug 14, 2021
3,035 Posts
How about scrambled eggs, does it work on the lodge? thx in adv

Quote from Accster :
I cook on Lodge skillets daily, as well as sometimes on an old Griswold or two.
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.

Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.

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