Select Walmart Stores (link for reference) have
Cuisinart Woodcreek 4-in-1 Bluetooth Pellet Grill on sale for
$199.99.
Offer is valid In-Store Only.
Thanks community member(
s)
mach1cj &
JamesL5697 for sharing this deal
Offer Notes:
- Offer is valid In-Stores only
- Availability and price may vary by location
About this Product:
- Cooking Area: Primary cooking area is 648 square inches, Secondary cooking area is 214 square inches, Total cooking area is 862 square inches. Featuring durable cast iron cooking grates and stainless steel flip-up warming rack.
- Cooking Versatility: SMOKE for hours with a 30-pound pellet hopper for wood fired taste. SEAR at high temperatures with the ceramic briquette insert. GRIDDLE with the ready to use cast iron griddle for cooking versatility. CHARCOAL perfect the flavor with the charcoal insert that lights with the turn of a knob.
- Easy Connect Technology: The large LCD screen is easy to read with two meat probe readouts. Pick a recipe and monitor the status of your food using included meat probes that easily connect to your phone on the Cuisinart Easy Connect BBQ app.
- Easy Clean: The express ash clean-out system is as easy as one-two-three. Simply lift, pull and remove the ash tray.
- High-End Features: insulated lid and firebox with temperature gauge and commercial grade gasket seal, appliance grade viewing window, two ten-watt halogen lights, accessory peg hooks, convenient meat probe storage in pellet hopper with viewing window and low pellet sensor.
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Top Comments
I've noticed a trend in the BBQ smoker market. Companies are releasing 'smart' smokers with features like automatically brisket feeding, and bluetooth remote monitoring of internal temperatures. The problem is the first generations are horrible. They put in thin sheet metal that rusts out, install plastic fans in 700F+ BBQs, flakey bluetooth hardware that isn't weather or heat resistant, and fail to properly shield and insulate electric components from the heat of the BBQ. So you have a BBQ that rusts out, has melting parts, and 4-5 electric components that constantly fail. I suspect we are 5+ years away from a 'smart' bbq that isn't trash.
At $200 instead of $600 it makes for a good toy. It would be a tictok style challenge to challenge a buyer to research all of it's flaws and impliment hacks to solve them all. Such as painting the sheet metal panels that rust out with quality high temp paint when it's new. Sheilding the electronic components with insulation, and such. It would probably still fail in the end. Too many problems with unclear solutions.
Here's a link to some of the cuts I've done in the past. Quality pellets definitely go a long way to getting a decent bark. I use it probably every other weekend. Not once have I had any issues with it going out and having to reignite manually.
I always empty the burn box/ ash after every use. I keep the hopper loaded even when not in use although there is a way to empty it using the built in mechanism.
Hopper holds about 20lbs so more than enough for just about any smoke at low temps. Ive only used it at temps above 250 a handful of times because it really eats through pellets at higher temps. I keep it covered with a nice cover from Costco anytime it is not in use. So far no rust. I'm in the Midwest. It's worked fine while getting rained on.
Holds temps beautifully within about 5 degrees of what you set it to. Bluetooth works but you need basically clear line of sight. It does not go through walls very well.
I'm happy to answer any specific questions anyone might have.
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This thing is built extremely well.
I've noticed a trend in the BBQ smoker market. Companies are releasing 'smart' smokers with features like automatically brisket feeding, and bluetooth remote monitoring of internal temperatures. The problem is the first generations are horrible. They put in thin sheet metal that rusts out, install plastic fans in 700F+ BBQs, flakey bluetooth hardware that isn't weather or heat resistant, and fail to properly shield and insulate electric components from the heat of the BBQ. So you have a BBQ that rusts out, has melting parts, and 4-5 electric components that constantly fail. I suspect we are 5+ years away from a 'smart' bbq that isn't trash.
At $200 instead of $600 it makes for a good toy. It would be a tictok style challenge to challenge a buyer to research all of it's flaws and impliment hacks to solve them all. Such as painting the sheet metal panels that rust out with quality high temp paint when it's new. Sheilding the electronic components with insulation, and such. It would probably still fail in the end. Too many problems with unclear solutions.
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Our community has rated this post as helpful. If you agree, why not thank stns
I've noticed a trend in the BBQ smoker market. Companies are releasing 'smart' smokers with features like automatically brisket feeding, and bluetooth remote monitoring of internal temperatures. The problem is the first generations are horrible. They put in thin sheet metal that rusts out, install plastic fans in 700F+ BBQs, flakey bluetooth hardware that isn't weather or heat resistant, and fail to properly shield and insulate electric components from the heat of the BBQ. So you have a BBQ that rusts out, has melting parts, and 4-5 electric components that constantly fail. I suspect we are 5+ years away from a 'smart' bbq that isn't trash.
At $200 instead of $600 it makes for a good toy. It would be a tictok style challenge to challenge a buyer to research all of it's flaws and impliment hacks to solve them all. Such as painting the sheet metal panels that rust out with quality high temp paint when it's new. Sheilding the electronic components with insulation, and such. It would probably still fail in the end. Too many problems with unclear solutions.
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Cuisinart focuses on trying to build mediocre things that are in demand at the time. Right now they're building air purifiers because they're in demand too. A better bet would be to wait and buy a pit boss, Louisiana grill, traeger, Camp Chef, any of the brands that focus solely on grills. They put all their money into r&d to perfect them rather than just trying to throw mediocre products out there to get money.
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