Best Buy has
10-Cup Zojirushi Umami Micom Rice Cooker (Black, NL-GAC18) for
$207.99.
Shipping is free or choose curbside pickup where stock permits
Thanks to Deal Hunter
PennyFound for finding this deal.
Note, availability for pickup may vary by location.
Features:- Automatically adjusts temperature and heating time for optimal results
- soaks and steams rice longer for enhanced flavor
- Menu settings: white, umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, quick white, quick Jasmine, steam and slow cook
- 3 warming cycles: Automatic keep warm, extended keep warm and reheat function
- Black thick easy-to-clean nonstick coated inner cooking pan and detachable and washable inner lid; Easy-to-read and use lcd control panel
No Longer Available:
- Amazon has 10-Cup Zojirushi Umami Micom Rice Cooker (Black, NL-GAC18) for $207.99. Shipping is free.
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Top Comments
Unless you have a big family or are eating way too much rice/carbs, I recommend holding out for the 5.5 or maybe 3 cup version. It's easy to click and buy this, then have a giant rice cooker on your counter forever, or lug a giant rice cooker on and off the counter.\
......
That all said, does anyone know if the fancy expensive Zojirushis (or other brands) make passable sushi rice? All I need is 'decent' sushi rice. The fancy ones have a 'sushi' setting, but never heard anyone talk about the results, ever.
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Unless you have a big family or are eating way too much rice/carbs, I recommend holding out for the 5.5 or maybe 3 cup version. It's easy to click and buy this, then have a giant rice cooker on your counter forever, or lug a giant rice cooker on and off the counter.\
......
That all said, does anyone know if the fancy expensive Zojirushis (or other brands) make passable sushi rice? All I need is 'decent' sushi rice. The fancy ones have a 'sushi' setting, but never heard anyone talk about the results, ever.
For others who care, the first step is using short-grain rice.
A nice link with instructions: https://www.chopstickch
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Someone had suggested in the comments of a youtube video that the rice sits in water to soak before it actually cooks. That is what could be taking so long. Not sure if that is true, but sounds logical. I didn't really want to get the 10 cup but need to start making multiple small meals each day for three day stretches. Not a fan of big portion cooking.
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