Original Post
Written by
Edited October 25, 2021
at 05:19 PM
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https://www.thermoworks.com/therm...art-ONE-cs
ONE. Second. Readings.
Thermapen ONE almost moves at the speed of thought...allowing you to focus exclusively on the quality of your work.
More Accurate
With an improved accuracy spec of ± 0.5°F (± 0.3°C), you'll know your lightning fast Thermapen ONE readings are always accurate, as well.
Brighter Backlight
The automatic backlight is brighter and the light sensor is more sensitive to changes in ambient lighting conditions.
5-Year Warranty
The newly designed rugged, waterproof case features a 5-year warranty against defects.
https://www.thermoworks.com/therm...art-ONE-cs
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The metal probe is much much much harder to pull out.
The stupid display keeps flipping around, upside down, sideways, right side up, it's annoying as heck.
There is no lanyard attached or any way to attach a lanyard.
While it reads as fast as old one, it seems to take longer to settle on a final temp.
This is a great example of the old saying, "the enemy of good is better."
I thought it was silly to spend more than $15 or $20 on a thermometer too, until I bought one.
That being said, for home users a Lavaworks Javelin would be just fine. Or a Thermoworks Pop.
If the price drops on the Mk iV it would really be considered a best buy as well. I'd love to see ~$50.
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I do. And still love my stick thermometer for a number of cuts like brisket for example I can check a gradient if temps through the varying thickness of the meat which I can't do with a static probe. And another thing "they" don't often talk about in low and slow cooking isn't temps per say but the feel of the meat when probed. So you would be probing and feeling for tenderness I use this probing technique on a number of cuts like brisket, butt, and ribs.
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Is there anything that it didn't live up to? I have a bunch due to its 3-4 second readings, accuracy, smooth entry into meat, durable, easy to clean, long lasting battery, and easy to read temperatures. If it did all that and you're still displeased, the problem isn't with the ThermoPop...
I wasted a bunch of money on Amazon highly rated thermometers that literally died after one cleaning session (not sure if I'm supposed to avoid water on the probe but the Thermopop handles it fine and every other probe died with water) or were just obviously off by at least 10 degrees
"one of". Exact link
The smoke port holes are finicky so sometimes the probe acts like it not plugged in. The MK4 is off a few degrees on the ice bath test and the boiling water test.
Not really sure how I feel about this company. Not sure if they are just marketed hype, and people just jump on board….I mean I spent over $250 with them, or are they just the same stuff you can get for 75% cheaper.
The metal probe is much much much harder to pull out.
The stupid display keeps flipping around, upside down, sideways, right side up, it's annoying as heck.
There is no lanyard attached or any way to attach a lanyard.
While it reads as fast as old one, it seems to take longer to settle on a final temp.
This is a great example of the old saying, "the enemy of good is better."
The lanyard thing is such a weird complaint. They have a silicon case attachment you can buy that lets you tie a lanyard to it.
I brought the case for the MK4 after I dropped it from counter height and broke the screen. I like how it has magnets on the back so I can just stick it anywhere for storage.
https://www.thermoworks
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I wonder how you would feel if a chef at a restaurant you ate at had that kind of ridiculous attitude. Sometime good enough is good for food poisoning.