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BBQchicken | Staff 9.1K Views
Oct 22, 2021 1:28 AM

12-Pack 2.6-Oz StarKist Tuna Creations Pouches (Ranch) $8.65 ($0.73 each) w/ S&S + Free Shipping w/ Prime or on orders over $25

$8.65

$12

27% off
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Amazon [amazon.com] has 12-Pack 2.6-Oz StarKist Tuna Creations Pouches (Ranch) for $9.10 - 5% when you check out via Subscribe & Save = $8.65. Shipping is free with Prime or on $25+

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Amazon [amazon.com] has 12-Pack 2.6-Oz StarKist Tuna Creations Pouches (Ranch) for $9.10 - 5% when you check out via Subscribe & Save = $8.65. Shipping is free with Prime or on $25+

Note: You may cancel Subscribe & Save any time after your order ships.


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13 Comments

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Oct 22, 2021 1:31 AM
9.6K Comments
Joined Aug 2018
TodayOnlyOct 22, 2021 1:31 AM
9.6K Comments
is there enough seasoning so that you can add some plain tuna to make it more.
Oct 22, 2021 1:37 AM
209 Comments
Joined Aug 2011
Kyo003Oct 22, 2021 1:37 AM
209 Comments
Quote from TodayOnly View quoted comment :
is there enough seasoning so that you can add some plain tuna to make it more.
Judging by the Hickory Smoked version, no.
Oct 22, 2021 1:38 AM
9.6K Comments
Joined Aug 2018
TodayOnlyOct 22, 2021 1:38 AM
9.6K Comments
Quote from Kyo003 View quoted comment :
Judging by the Hickory Smoked version, no.
well shit!
Oct 22, 2021 1:41 AM
10.9K Comments
Joined Jul 2006
BladeDOct 22, 2021 1:41 AM
10.9K Comments
Quote from TodayOnly View quoted comment :
is there enough seasoning so that you can add some plain tuna to make it more.
I think they are telling the truth when they say 'lightly seasoned'.Wink
Oct 22, 2021 3:11 AM
950 Comments
Joined Jan 2007
skardemOct 22, 2021 3:11 AM
950 Comments
Ingredients

Light Tuna, Water, Sunflower Oil, Buttermilk Solids, Contains 2% Or Less Of The Following: Vinegar, Sugar, Onion Powder, Garlic Powder, Spices, Salt, Xanthan Gum, Natural Flavors, Monosodium Glutamate, Acetic Acid, Color Added
1
Oct 22, 2021 3:37 AM
297 Comments
Joined Nov 2014
SoapySoupOct 22, 2021 3:37 AM
297 Comments
Quote from TodayOnly View quoted comment :
is there enough seasoning so that you can add some plain tuna to make it more.
This is exactly what I do! Thought I was the only one๐Ÿ˜‚
Oct 22, 2021 11:34 AM
16 Comments
Joined May 2020
IndigoMaid408Oct 22, 2021 11:34 AM
16 Comments
Quote from skardem View quoted comment :
Ingredients

Light Tuna, Water, Sunflower Oil, Buttermilk Solids, Contains 2% Or Less Of The Following: Vinegar, Sugar, Onion Powder, Garlic Powder, Spices, Salt, Xanthan Gum, Natural Flavors, Monosodium Glutamate, Acetic Acid, Color Added
MSG isn't any worse for you than most other common seasoning. Of course too much is bad for you just like having too much salt or sugar in your diet is bad for you.

However the fear of MSG being some kind of poison is more driven by racism than actual data. The idea was largely started because Asian restaurants tend to use MSG in their cooking combined with some racist people who stereotype Asians and their cooking being unclean and dirty.

People in China, Japan, Korea, and many other Asian countries on average consume almost 2x-3x more MSG a year than Americans. Do you see them suffering from massive health problems as a result? In fact Hong Kong and Japan are the top 2 countries with the longest life expectancies.
Last edited by IndigoMaid408 October 22, 2021 at 04:38 AM.
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Oct 22, 2021 5:50 PM
1.7K Comments
Joined Feb 2011
sushiservOct 22, 2021 5:50 PM
1.7K Comments
I got some of these for free.

They are salty as hell.

They are seasoned well, but honestly ... You could make this yourself
1
Oct 22, 2021 8:51 PM
139 Comments
Joined Jun 2019
biblesmasher69Oct 22, 2021 8:51 PM
139 Comments
Quote from sushiserv View quoted comment :
I got some of these for free.

They are salty as hell.

They are seasoned well, but honestly ... You could make this yourself
how would you make the tuna part
3
Oct 23, 2021 5:27 AM
1.5K Comments
Joined Sep 2021
ThriftyIdea6692Oct 23, 2021 5:27 AM
1.5K Comments
Quote from biblesmasher69 View quoted comment :
how would you make the tuna part
presumably the same way you would "make" any of the other individual ingredients, by purchasing it.
Oct 23, 2021 5:50 AM
83 Comments
Joined Sep 2019
Telsa2020Oct 23, 2021 5:50 AM
83 Comments
Quote from IndigoMaid408 View quoted comment :
MSG isn't any worse for you than most other common seasoning. Of course too much is bad for you just like having too much salt or sugar in your diet is bad for you.

However the fear of MSG being some kind of poison is more driven by racism than actual data. The idea was largely started because Asian restaurants tend to use MSG in their cooking combined with some racist people who stereotype Asians and their cooking being unclean and dirty.

People in China, Japan, Korea, and many other Asian countries on average consume almost 2x-3x more MSG a year than Americans. Do you see them suffering from massive health problems as a result? In fact Hong Kong and Japan are the top 2 countries with the longest life expectancies.
literally no one doesn't like MSG cause "muh racism", yes, it does give a some people who are allergic headaches but otherwise it is fine. Stop soapboxing.
5
Oct 28, 2021 7:43 PM
147 Comments
Joined Jan 2018
SaltTedOct 28, 2021 7:43 PM
147 Comments
Quote from Telsa2020 View quoted comment :
literally no one doesn't like MSG cause "muh racism", yes, it does give a some people who are allergic headaches but otherwise it is fine. Stop soapboxing.
It is accurate to say that the MSG fearmongering was started because of racism- of course, no one is saying they don't like MSG today because they are racist (that would be silly on multiple levels). Feel free to Google "Chinese Restaurant Syndrome" if you're interested in why/how the myth that MSG is dangerous was started.
1

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